Zazie

Grilled black mission figs, French chevre and wilted arugula severe on grilled levain

baby spinach, caramelized walnuts, gorgonzola, balsamic vinaigrette

heirloom tomatoes, arugula, mozzarella, black olive vinaigrette

PEI Mussels w/ white wine, garlic, butter, cream.

housemade chicken liver and brandy pâté on grilled rustic levain

with capers, shallots, Dijon, cornichons , micro arugula, topped w/ quail egg, served w/ crostini

Classic French Onion Soup (contains beef stock)

balsamic eggplant, tomatoes provençales, roasted peppers, potatoes persillade, green beans a l'orange, and portobello mushrooms w/ basil, aioli, & feta.

selection of three French cheeses w/ port poached figs and walnut levain

choice of three of the following appetizers: Pâté Maison, Mussels, Salade Lyonnaise, Tomato Salade, Soup du Jour or Figs Figaro

little gem lettuces, blue cheese, bacon, boiled egg, red wine/dijon vinaigrette

spicy chèvre tomato sauce, portobello mushroom, wilted spinach, Gorgonzola cream sauce

summer squash, herbs, mushrooms, red onion, feta, parmesan, garlic, pine nuts, white wine, butter

seasonal fish, mussels, clams, prawns, fennel, leeks, white wine, tomatoes, herbes de provence, chili flake, grilled baguette

salmon baked in parchment paper served with fennel, leeks, spinach, fingerling potatoes and beurre blanc

brioche bun with tomatoes provençales, aioli, grilled potatoes or salad

Pork chop w/savory bread pudding and rosemary fig skewer

grilled New York steak w/ portobello mushroom cream sauce, over mash potatoes, asparagus

cream, butter (of course!)

creamy mac and cheese with bread crumbs.

garlic, olive oil

Seasonal fresh fruit crumble, served warm with creme fraiche.

maple creme brûlée with berries

Rich dark chocolate pudding with whipped cream

just a plain burger on brioche bun, nothing else.

creamy mac and cheese with bread crumbs.

Fresh fettuccine with butter and cheese.

grilled chicken breast with mashed potatoes.