Zentli

hand made blue corn tortilla, steak, onion, bell pepper, bacon, melted chihuahua cheese

hand made blue corn tortilla, achiote-pineapple marinated pork, pineapple, cilantro, onion

hand made blue corn tortilla, spice marinated skirt steak, cilantro, onion

hand made blue corn tortilla,, housemade chorizo y papas, cilantro, onion

hand made blue corn tortilla, chipotle stewed shredded chicken, shredded lettuce, sour cream

hand made blue corn tortilla, black beans, nopales + potatoes, vegan queso, lettuce (v+)

Mushrooms bathed in your favorite Al Pastor seasoning, topped with cilantro, onion and guacamole

Fried and breaded cod fillet, topped with pico de gallo, red cabbage, guacamole and chipotle aioli.

crispy taquitos stuffed with choice of chicken tinga or smashed potatoes+poblano, accompanied by tomatillo+serrano broth, shredded cabbage, queso fresco & crema.

4 corn tortillas soaked in guajillo sauce, topped with potatoes, carrots, lettuce, crema & queso fresco and filled with cheese + onion (Vegetarian)

Grilled crispy bolillo soaked in salsa guajillo, with choice of chorizo y papas or black beans y papas(v), queso fresco, shredded lettuce & crema, accompanied by a side of escabeche.

spinach, quinoa, amaranth, hemp seed, jicama, mango, cucumber & cilantro-lime-pepita dressing with choice of asada, al pastor, tinga de pollo, suadero, mushroom Al Pastor, or tinga de setas

mexican street corn with mayo, queso cotija, chile & lime (v)

Black bean stuffed thick oval tortilla topped with nopales, queso fresco, crema, lettuce and choice of tinga de pollo, tinga de setas or asada

3 corn tortillas filled with choice of chicken or cheese, smothered in our rich house made mole sauce crafted with a blend of chiles, spices and a hint of chocolate, topped with sour cream, queso fresco, red cabbage and a side of rice.

3 blue corn tortillas stuffed with cheese, juicy short-rib, cilantro and onions, served alongside rice, beans and accompanied by a consome broth.

Fresh shrimp dices marinated in citrus, tossed with mango pico de gallo, adding chipotle aioli and avocado for a balance of sweet, spicy and tangy. Comes with a side of crispy tortilla chips.

Our version of the iconic street quesadil!a called "la gringa" with make it with corn tortilla with a burnt cheese crust layer on the outsidoutside, stuffed with your choice of filling. Comes with guacamole

restaurant style red salsa with lightly salted chips

Made to order guacamole

Pasilla-Epazote black beans dip, topped with queso fresco and cotija cheese. Comes with house made chips.

Avocado-serrano salsa

pickled jalapeño and carrots

vanilla traditional custard

6 pieces of fried p!antains. Comes with house made apricot caramel. (Vegan)