Zeytin 224 FRESH DR

Pure of chickpeas, garlic, lemon juice and tahini.

Creamy yogurt with cucumber, garlic, dill, and a splash of lemon, finished with olive oil.

5 pieces of feta cheese-filled phyllo dough. Deep fried. Comes with hummus dip

Six pieces of ground chickpeas fused with herbs and spices, Lightly fried to perfection and served with hummus dip.

Four pieces of char-grilled lamb chops marinated with Mediterranean spices and olive oil.

Ground lamb mixed with red bell pepper and Mediterranean spices, char-grilled on a flat skewer.

Tender cubes of lamb, marinated in our special spices and char-grilled on skewers.

Tender cubes of beef, marinated in our special spices and char-grilled on skewers.

Traditional Turkish recipe mixed with ground beef meatballs seasoned with Mediterranean spices.

Chicken thighs marinated with Mediterranean spices and olive oil.

Six pieces of homemade ground chickpeas fused with herbs and spices, lightly fried to perfection

Finely grilled North Atlantic salmon (8 oz) marinated with the Chef's special spice mix.

Thinly sliced beef roasted on a vertical spit grill.

Beef gyro layer on homemade pita croutons, topped with chef's special tomato sauce. Served with grilled vegetables and yogurt.

Four pcs Lamb Chops, Adana Kebab, and Lamb Skewers.

Choose 3: Beef Skewers / Chicken Skewers / Lamb Skewers / Adana Kebab / Gyro / Kofte / Falafel

Fire-grilled peaches, wild berry compote, pecans, and caramel sauce.

French toast stuffed with vanilla custard and ricotta cheese, topped with caramelized sugar and fresh berries.

Filled with Bavarian cream, banana, and strawberry, all wrapped in our famous crepe batter. Topped with Nutella and powdered sugar.

Sujuk, egg, and melted Kasar cheese stuffed crepe, topped with sun-dried tomatoes and cream cheese. Garnished with scallions.

Vanilla custard and caramelized sugar wrapped in crepes, topped with wild berry compote, whipped cream, and goat cheese crumbles.

Hand-breaded chicken breast served over a Belgian waffle, topped with hot honey and powdered sugar. Served with whipped butter.

Vanilla custard and caramelized sugar on Belgian waffles, topped with wild berry compote and fresh strawberries.

Belgian waffle topped with berries and powdered sugar.

Vanilla pancakes stacked with fresh lemon whipped ricotta, topped with wild berry compote and fresh berries.

Decadent cinnamon-infused pancakes, topped with cream cheese icing and cinnamon butter.

Three fluffy pancakes, layered with pistachio kataifi, pistachio crumbles, fresh strawberries, and banana, all resting on a rich base of smooth Belgian chocolate.

Three fluffy pancakes layered with rich pistachio paste and topped with pistachio kataifi, pistachio ganache, and chopped baklava.

Seasoned avocado, double-smoked bacon, and a fried egg, served on grilled sourdough.

Seasoned avocado, topped with goat cheese, tomatoes, arugula, basil, and a drizzle of balsamic glaze.

Grilled sourdough with cream cheese and seasoned avocado, topped with smoked Atlantic salmon and pickled red onion. Garnished with capers and dill.

Prosciutto, pickled red onion, arugula, poached eggs, capers, and hollandaise sauce.

Cream cheese spread on toasted English muffins, topped with sautéed spinach, smoked salmon, capers, fresh dill, red onion, poached eggs, and hollandaise sauce.

Sujuk, kasar cheese, avocado, poached eggs, and hollandaise sauce.

Grilled sliced tomato, thick-cut bacon, poached eggs, green onions, bacon crumbles, and hollandaise sauce.

Filled with butter-sautéed lobster, tomatoes, onions, and peppers, topped with brie cheese, capers, and scallions.

Smoked Atlantic salmon, fresh dill, red onions, peppers, and cheddar cheese, topped with avocado, cream cheese, and capers.

Tomatoes, pitted Kalamata olives, mushrooms, onions, peppers, and spinach are lightly sautéed in olive oil, loaded with feta cheese, and topped with dill and scallions.

Homemade corned beef, diced country potatoes, onions, peppers, and cheddar cheese, garnished with avocado cream cheese and scallions.

Sauteed chorizo, bacon and Colby jack cheese. Topped with cream cheese, bacon crumbles and scallions.

Homemade buns with a homemade beef patty, bacon, mayo, cheddar, onions, tomatoes, baby arugula, and lettuce.

Marinated grilled chicken breast, tomatoes, onions, fresh mozzarella, sun-dried tomatoes, and baby arugula, with pesto spread on house-made sandwich bread.

Thinly sliced beef, pickles, tomatoes, lettuce and onions. Tzatziki on the side.

Freshly baked sandwich bread, layered with ham, turkey breast, bacon, cheddar cheese, tomatoes, onions, lettuce, and mayo.

6 oz sirloin, home fries, two eggs, and freshly baked bread

Two bacon, two sausages, two ham, two pancakes, and two eggs

Two eggs, hash browns, and a choice of two bacon or two sausages

Belgian waffle, two eggs, and a choice of two bacon or two sausages

Sujuk, pastrami, pepper, onions, and kasar cheese.

Chopped USDA choice steak, peppers, tomatoes, onions, and topped with kasar.

Thinly sliced beef, with peppers, onions, feta, and kasar cheese.

Spinach, mushroom, feta, and onion with Mediterranean spices.

Sujuk, kasar cheese, and kalamata olives.

Kasar and feta cheese.

Thin, crispy pie topped with seasoned ground beef, tomatoes, onions, and peppers. Served in two pieces.

Lettuce, red onion, grape tomatoes, cucumbers, olives, feta cheese, arugula, shredded carrots, and red cabbage. Marinated with balsamic glaze, olive oil, and lemon juice

Ask your server

3 pieces

3 pieces

Due to high demand, our signature complimentary pita bread and olive oil dip—normally exclusive to dine-in guests—is now available for delivery orders, too.