Zeytin Turkish Restaurant 7437 River Street Southeast

Pureed chickpeas with tahini (crushed sesame seeds), with a hint of garlic and lemon

Broiled eggplant mixed with tahini (crushed sesame seed) and garlic

Spicy combination of chopped red and green bell peppers mixed with tomatoes, garlic, parsley, and roasted walnuts

Fried eggplant cubes mixed with tomato sauce and garlic

Yogurt, garlic, and cucumber dip with dill

Hummus, tabouli, babaganush, eggplant salsa, pepper delight, and stuffed grape leaves

Hummus, tabouli, babaganush, eggplant salsa, pepper delight, and stuffed grape leaves

Cracked wheat salad mixed with onions, parsley, and olive oil

Five grape leaves stuffed with rice, onion, vegetable oil, & herbs

Cracked wheat stuffed with ground meat & onions. Served with tomato and garlic yogurt sauce

Imported kasseri cheese made from sheep's milk. Flamed with brandy table side

Four fried oval shaped pieces of ground chickpeas and vegetables served on lettuce and tomatoes with tahini sauce

Five pieces of flaky filo dough filled with feta cheese and parsley, then fried golden brown

Seasoned, breaded rings of squid served with tomato sauce

Turkish style sautéed spinach, artichoke, onions and heavy cream. Served with garlic yogurt sauce

Lettuce, tomatoes, onions, cucumbers, green pepper, and feta cheese, with a lemon-olive oil vinaigrette

Tomatoes, onion, cucumber, green peppers, feta cheese, and black olives, with a lemon-olive oil vinaigrette

Lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, black olives, and a stuffed grape leaf, with a lemon-olive oil vinaigrette

A traditional soup brimming with lentils and pureed vegetables

A traditional soup brimming with lentils and pureed vegetables

Cubes of chicken marinated in an olive oil based sauce and grilled on skewers

Cubes of chicken marinated in an olive oil based sauce and served on top of sautéed spinach and artichoke. (No rice, no cabbage)

Chicken sautéed in tomato sauce with green and red bell peppers, and onions

Chicken sautéed in tomato sauce with green and red bell peppers, and onions. Served on hummus. (No rice, no cabbage)

Marinated and chargrilled chicken thighs

Mixed grilled combination of chicken shish, beef shish, meatball patties, Adana kebab, and gyro

Cubes of lamb marinated in an olive oil based sauce and grilled on skewers

Lamb sautéed in tomato sauce with green and red bell peppers, and onions

Lamb sautéed in tomato sauce, with green and red bell peppers, and onions. Served on a bed of hummus. (No rice, no cabbage)

Delectable baby chops grilled to your taste

Cubes of beef marinated in an olive oil based sauce and grilled on skewers

Marinated lamb and beef grilled on a vertical spit

Slices of gyro on a bed of croutons with garlic yogurt and tomato sauce on top. (No rice, no cabbage)

Grilled, seasoned, ground lamb patties, mixed with red bell peppers and paprika

Grilled, seasoned, ground lamb patties mixed with parsley and onions

Pan-fried, marinated shrimp, topped with feta cheese. Served with rice and cabbage salad

Oven baked, wild-caught walleye fillet with a side of tomato sauce. Served with rice and cabbage salad

Shrimp sautéed with bell peppers, tomatoes, mushrooms and onions. Served with rice and cabbage salad

Oven baked, farm-raised atlantic salmon filet served over sautéed spinach and artichoke with a side of tomato sauce. Served with rice and cabbage salad

Five pieces of fried oval shaped ground chickpeas and vegetables served with lettuce, tomatoes, tahini sauce, and rice

Sauté of broccoli, carrots, cauliflowers, red and green bell peppers, onions and mushrooms, in a tomato sauce. Served on a bed of hummus

Turkish style sautéed spinach, artichoke, onions, and heavy cream. Served with rice, cabbage salad and garlic yogurt sauce

A traditional dessert made from filo pastry and walnuts. Topped with a honey-lemon syrup

Oven baked pudding made with milk and rice. Served cold

Homemade ground lamb patty with feta cheese

Premium ground beef patty with American cheese

Plant based, protein packed burger patty with American cheese

All wings come with the choice of plain, BBQ or spicy sauce

All wings come with the choice of plain, BBQ or spicy sauce

All wings come with the choice of plain, BBQ or spicy sauce

All wings come with the choice of plain, BBQ or spicy sauce

Sauté of broccoli, carrots, cauliflowers, red and green bell peppers, onions and mushrooms, in a tomato sauce. Served on a bed of hummus

Marinated and chargrilled chicken thighs

Eastern kille utility vodka, cointreau, cranberry juice, splash of lime

Ciroc vodka, pomegranate juice, splash of lime, lemon twist

A delicious fruit infused wine cocktail that certainly is refreshing

Tanqueray London dry gin, st-germain elderflower liqueur, mint, cucumber, lime, tonic

Captain morgan white rum, fresh mint, lime juice, mojito mix, soda water, lime slice

Cruzan coconut rum, fresh lime, ginger beer

Cruzan coconut rum, orange, pineapple & cranberry juice, fresh fruit

Mr. Black cold brew coffee liqueur, ketel one® vodka. If you like cream in your coffee, tell your server you'd like it with bailey's Irish cream

Belvedere vodka, dry vermouth, olive. Feta cheese stuffed olives and dirty upon request

Ketel one® grapefruit rose botanical vodka, st-germain elderflower liqueur, ruby red grapefruit juice, lemon twist

Ketel one® vodka, lavender simple syrup, fresh lemon juice, soda water, lemon wedge

Aperol, prosecco, soda water, orange slice

Astral blanco tequila infused with jalapeño, triple sec, lime juice, simple syrup, lime wedge, tajin salt rim

Your choice of bulleit bourbon or bulleit rye, simple syrup, bitters, king cube, cherry & orange

Lime, raspberry, black cherry, mango

Extra dry

Brut

Brut

Extra dry

Sweet

Aromas of ripe fruit, enhanced with crème brûlée, spiced apple & lemon meringue. Full-bodied and buttery, creamy sweetness balanced by natural acidity & oak

Array of complex fruit tones. Complimented with toasted oak, vanilla, and hints of crème brûlée

Floral, apple and citrus aromas with fresh, clean flavors and mineral notes

Quintessential mendocino flavors and asian pear, wildflower, honey, and crisp apple with a creamy vanilla- caramel finish

Subtle citrus highlighted with pear and honey. Floral and silky. Wonderful mouthfeel

Notes of peach, papaya, and crisp tangerine. Complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish

Aromas of yellow peach, lemon and chamomile with clove and vanilla. Palate of peach, lemon, and vanilla. Creamy round mouthfeel

Dry wine with subtle flavors of orange peel, peach, honeysuckle, and spice

A sweet classic wine with lychee, grapefruit, rose petals and spicy flavors

Aromas of fresh cut lemons, lime blossom and white pear with mineral and tender green herbs

Medium body, quite rich, fruity, spicy, fresh, and dry taste. Aromas of fruity exotic spices

Pear, peach, and wildflower aromas. Peach, key lime, nectarine, and pear taste with a fresh acidity

Creamy texture, rich mid-palate, bright aromas, and flavors with refreshing acidity