Zi Spice 376 East Main Street

Roasted Peach, Cultured Cream, Pistachios, Tamarind and Honey

Fresh cut watermelon, pickled red onion, cilantro, lime, toasted black sesame

Tender spiced beef kebab served over leafy greens with blistered cherry tomatoes, mint-cilantro chutney, hot honey labneh, and crumbled goat cheese. Finished with fresh herbs and a drizzle of house spice oil. Ground Beef, grassfed, is from Salant Family Farms in Applegate.

Organic chicken marinated in spiced yogurt, fried crisp in our gluten-free rice flour blend. Served with tamarind and honied yogurt hot sauce.

Saffron Rice, topped with roasted bell peppers, onions, tomatoes, topped with our cashew cream, hummus, and gomasu.

Gluten-Free Sourdough Baked fresh with a blend of whole-grain flours, organic olive oil, and locally sourced eggs, our sourdough has the tang and chew you love—without the gluten. Perfect for toasting, sandwiches, or savoring warm with butter.

With blistered cherry tomatoes & rosemary fennel oil drizzle.

Single slice topped with butter & organic egg to your preference, finished with herbs & fennel oil.

Soft-poached eggs on cool mint labneh, topped with Aleppo-spiced brown butter and blistered cherry tomatoes. Served with butter-fried sourdough for dipping.

Sharp cheddar, roasted tomatoes, greens, pickled onions, sourdough..

Spiced shredded chicken, crisp greens, mango, harissa, tamarind yogurt

Sliced beef kebab, chutney, shaved onion, tomato, mint yogurt, hot honey, tamarind

THE WAGYU SMASH with a HALF-POUND of WAGYU. Our new signature burger, house-ground wagyu, GF bread toasted golden in butter, with cheddar and greens, on top, with a side of whipped garlic aioli, tomato chutney, pickled onions.

Charred Seasonal Vegetables

Only available for pickup on October 2nd, between 5pm-8pm Zi Spice Chicken Curry Tender chicken simmered in a warmly spiced tomato curry Golden Saffron Rice Fragrant basmati rice with saffron and warm spices Farm-School Chaat Roasted local potatoes and peas, herbs. Crunchy Garden Vegetables Fresh seasonal vegetables from local Rogue Valley farms Local Orchard Fruit Seasonal apple or pear Mini Classic Chocolate Chip Cookie Zi Spice's house-made gluten-free chocolate chip cookie

Only available for pickup on October 2nd, between 5pm-8pm Chickpea & Cauliflower Curry Spiced roasted chickpeas and cauliflower and a mild tamarind drizzle Golden Saffron Rice Fragrant basmati rice with saffron and warm spices Farm-School Chaat Roasted local potatoes and peas, herbs. Crunchy Garden Vegetables Fresh seasonal vegetables from local Rogue Valley farms Local Orchard Fruit Seasonal apple or pear Mini Classic Chocolate Chip Cookie Zi Spice's house-made gluten-free chocolate chip cookie

Paint and Sip Dining Experience with Zi Spice Paint, Sip & Dine at Zi Spice September 25th 6–9 pm Zi Spice, 376 E. Main Street, Ashland. Our in-house artist, Alana, will guide the watercolor session while you settle in for an evening of food and creativity. Come with a friend, make it a date, or join us on your own. There’s time to slow down, enjoy each course, and let a little color find its way onto the page. Amuse-Bouche A small, seasonal bite from the Zi Spice kitchen to welcome you and begin the evening. Local Cheese Plate A curated selection of locally crafted cheeses, served with house-made gluten-free crostini and seasonal accompaniments. Organic Cauliflower Bites Locally grown organic cauliflower, crisped and delicately spiced, with a house-made coriander and mint chutney. Smoked Shish Kebab Your choice of Sunshine Farm lamb or locally grown mushrooms from Rise and Shine Farm, marinated in Zi Spice’s house spices and gently smoked. Served with seasonal

Paint and Sip Dining Experience with Zi Spice Paint, Sip & Dine at Zi Spice September 25th 6–9 pm Zi Spice, 376 E. Main Street, Ashland. Our in-house artist, Alana, will guide the watercolor session while you settle in for an evening of food and creativity. Come with a friend, make it a date, or join us on your own. There’s time to slow down, enjoy each course, and let a little color find its way onto the page. Amuse-Bouche A small, seasonal bite from the Zi Spice kitchen to welcome you and begin the evening. Local Cheese Plate A curated selection of locally crafted cheeses, served with house-made gluten-free crostini and seasonal accompaniments. Organic Cauliflower Bites Locally grown organic cauliflower, crisped and delicately spiced, with a house-made coriander and mint chutney. Smoked Shish Kebab Your choice of Sunshine Farm lamb or locally grown mushrooms from Rise and Shine Farm, marinated in Zi Spice’s house spices and gently smoked. Served with seasonal

House-brewed chai with a shot of espresso—spiced, bold, and energetic.

Velvety micro-foam and espresso; richer than a latte, softer than a cappuccino.

Espresso and dark chocolate, finished with whipped cream or foam.

Bold black tea steeped with traditional chai spices—warming, spiced, and balanced.

A vibrant turmeric chai with ginger, black pepper, and ashwagandha—spicy, grounding, and anti-inflammatory.

Fragrant rose and green cardamom with chai spices, cacao, Lion’s Mane & Chaga—floral, cozy, and deeply focused.

Chai, with cardamom, saffron, and lightly sweetened with honey.

Cacao, astragalus, reishi, masala spice, ginger, orange, and a touch of black pepper

Your choice of milk/non dairy milk, steamed to perfection.

Our classic chai with house-made vanilla syrup—soft, creamy, and comforting.

Simple and satisfying—just strong black tea with a hint of milk.

A lightly sweetened black tea with local honey—refreshing and mellow.

Matcha Tea

Cacao with chili, paprika and orange zest

Made with top-of-the-line chocolate and your choice of milk/plant based milk.

Dark chocolate infused with saffron and cardamom—luxurious, floral, and soothing.

A blend of Sauvignon Blanc + Syrah. Citrus, tropical fruit, and a fresh, easy-breezy finish.

A bold and adventurous orange wine. Marsanne, Grenache, Viognier & Roussanne with notes of tangerine, bergamot, and wildflower. Carefree and vibrant.

A refined Southern Oregon classic. Elegant and lively with white peach, kiwi, green apple, and nectarine, balanced with a subtle oak finish.

Smooth and full-bodied with bright notes of pear, pineapple, and nectarine.

Crisp and refreshing, showcasing guava, melon, grapefruit, and a hint of fresh-cut grass. Exceptionally versatile.

Rich and complex with boysenberry, fig, and black cherry layered with vanilla, caramel, and spice.

This South Asian–inspired collection, like Sundara, highlights regional flavors such as mango, saffron, cardamom, and tamarind—paired with fine chocolate for a luxurious experience. Each bonbon draws from traditional sweets and spices, blending nostalgia, culture, and indulgence. Black Tea & Jaggery Honey Ganache – Earthy with caramelized sweetness Pistachio Coconut Delight – Creamy coconut with nutty crunch Saffron Barfi Crème – Saffron-infused crème with classic barfi Chai Spiced Ganache – Bold chai spices in rich chocolate Cherry Spice Chocolate Fusion – Tart cherry with warm spices Tamarind Vanilla Dream – Tangy tamarind with smooth vanilla Chili Mango Dark Chocolate – Tropical mango with chili heat Arabica Coffee & Cream – Indian coffee with rich chocolate cream Rose Vanilla Elegance – Delicate rose with creamy vanilla

Pacific Harvest Collection Handcrafted with organic, locally sourced ingredients, this West Coast–inspired collection highlights regional flavors—from figs and blue cheese to citrus, berries, and lavender honey. Each bonbon reflects local bounty and artistry, best enjoyed fresh within a week or refrigerated for longer. Fig & Rogue Valley Blue Cheese – Rich fig with tangy blue cheese Raspberry Espresso – Tart raspberries with espresso ganache Blackberry Lemon Crème – Sweet blackberry and bright lemon Sea Salt Caramel Hazelnut – Brown butter caramel with crunch California Citrus White Chocolate – Blood orange and Meyer lemon marmalade Pear Caramel Vanilla – Poached pear with caramel and vanilla crème Lavender Honey Ganache – Floral honey with dark chocolate Spiced Cherry Pistachio – Tart cherry and pistachio butter Blueberry Balsamic Caramel – Blueberry with aged balsamic