AMAVI MIAMI

hummus, mahamarra, tzatziki, olives, pita (v)

caramelized onion, pine nuts (v)

roasted red pepper, walnuts, paprika, olive oil (v)

mint and roasted walnut (v)

Roasted carrot purée with fresh herbs, toasted walnuts, and extra virgin olive oil, creating a unique balance of sweet and savory flavors.

crispy bulgur shells, spiced beef, pine nuts, caramelized onions, served with hummus

parmigiano reggiano, focaccia crouton, cantabrian anchovies

citrus fennel salad

2 grilled skewers with pita bread

smoked pomodoro, parmigiano, reggiano, basil (v)

grilled chicken, feta, tzatziki

lamb & beef, feta, tzatziki

Served with your choice of rice pilaf and roasted vegetables, or Mediterranean salad

Served with your choice of rice pilaf and roasted vegetables, or Mediterranean salad

Served with your choice of rice pilaf and roasted vegetables, or Mediterranean salad

Served with your choice of rice pilaf and roasted vegetables, or Mediterranean salad

Served with your choice of rice pilaf and roasted vegetables, or Mediterranean salad

spicy pesto tomato sauce

jumbo shrimp, fiery tomato sauce, garlic, chili, basil

tomato, cucumber, onion, taggiasca olives, green peppers, feta, fresh herb vinaigrette

Tricolor quinoa or white rice, fresh edamame, cucumber, avocado, tomato, roasted sweet potatoes, and chicken. Served with our signature cilantro dressing .

Tricolor quinoa or white rice with chickpeas and juicy grilled chicken.

Chickpeas, tomatoes, red onion, Feta cheese, and avocado. Served with house balsamic vinaigrette

Baby spinach, creamy goat cheese, dry cranberries, red onions, and pecan nuts. Served with balsamic vinaigrette

Grilled chicken, melted mozzarella, fresh tomato, and pesto on warm pressed bread.

Melted Swiss cheese with your choice of ham or turkey.

Prosciutto, Parmesan cheese, fresh arugula, tomato, and olive oil.

Sautéed red bell peppers, mushrooms, red onions, and spinach with a touch of balsamic dressing.

Greek yogurt, seasonal fruit, granola, mint, and honey.

Two baked empanadas served with green sauce on the side.

Traditional, Almond, or Chocolate.

Warm split mini baguette with butter and Bonne Maman confiture.