Zoe Restaurant and Lounge 1000 Diamond Street Suite #102

Juicy beef grilled and coated in aromatic suya spices a savory starter thats sure to satisfy

Crispy chicken wings in your choice of classic Suya (contains peanut), honey garlic, jerk, or sweet chili topped with crunchy fried garlic.

Golden shrimp seasoned with authentic jerk spices, deep fried, and drizzled with honey jerk sauce.

Whole snapper seasoned and fried to perfection, topped with herb butter and jerk sauce.

Perfectly grilled snapper served with your choice of spicy, honey garlic, jerk, sweet chili, or Suya pepper ( contains peanut )

no meat

A hearty stew served with your choice of chicken or beef.

Traditional stew made with ground melon seeds and palm oil, served with your choice of chicken or beef

(contains peanut) Chopped cassava leaves cooked im palm oil & traditional african spice with your choice of chicken & beef.

Flavorful rice cooked slowly in a savory bell pepper and tomato base sauce, bursting with spices.

Classic fluffy steamed rice

pasta tosses with colorful bell peppers in a creamy jerk sauce, offering a delightful fusion of flavors.

Golden, crunchy and perfectly seasoned

Fried tender brussels sprouts sauteed until golden.

Sweet plantains fried until golden and caramelized, perfect for a sweet contrast

smooth and stretchy yam, ideal for dipping into your favorite stew.

a refreshing mix of fresh green with your choice of dressing.

A vibrant mix of bell peppers and onions to elevate any dish

Add a spicy kick to your meal

A creamy, tangy house made sauce that enhances every bite.

( Feeds 2-4) A. mix of grilled or fried red snapper, jerk chicken, beef suya (contains peanut), and jerk fried shrimp, accompanied by three sides.

Savory grilled chicken or steak, perfectly seasoned with aromatic West African spices and sautéed with vibrant peppers and onions. Accompanied by Zoe’s delicious sandwich sauce for a flavorful finish.

Layers of savory oxtail, beef or chicken. Topped with aged provolone cheese, crisp lettuce, juicy tomatoes, and zesty onions, it’s finished with a drizzle of olive oil and vinegar for a burst of flavor.

Tender, slow-braised oxtail is expertly shredded and sautéed with caramelized onions and sweet peppers. Topped with melted American cheese and served on a soft, toasted hoagie roll.