Zola Bistro

Hard Boiled Organic Egg, Dijon Vinaigrette

Peruvian Aji Amarillo Dip

Herb Butter, Extra Virgin Olive Oil with Herbs (Gluten Free Bread Available Upon Request)

Our Own Warm Olive Mix with Muddled Figs + Sun Dried Tomatoes

Lamb, Raisins, Tomato, Pomegranate Molasses, Pine Nuts, Currants, Tahini Yogurt

with Lime + Sea Salt

Roast Pepitas, Sumac, Urfa Pepper

Vindaloo Curry, Cumin, Coriander, Guacamole, Sliced Mango with Urfa Pepper, Crema, Valentina Mexican Hot Sauce

Sweet Chili Miso, Slaw, Shaved Cucumber

Stuffed Aubergine with Lamb, Pine Nuts and Feta

Stuffed with Zola’s Blue Crab, Smokey Paprika Aioli

Mozzarella Di Bufala, Virgin Olive Oil, Fresh Basil, Sea Salt, Black Pepper

Spicy Miso, Sliced Mango, Guacamole, Crema, Valentina Mexican Hot Sauce

Tomato Sauce, Fresh Mozzarella, Soppressata, Marash Pepper, Honey, Basil

Fresh Basil, Mozzarella Di Buffalo, Tomato Sauce, Tuscan Extra Virgin Olive Oil, Sea Salt, Cracked Black Pepper

Wild Mushrooms, Garlic Cream Sauce, Organic Sunny Side Up Egg, Arugula, Fresh Mozzarella, Parmigiano Reggiano

Mediterranean Spiced Lamb, Tomatoes, Onions, Paprika, Parsley, Mint, Lemon

Parmigiano-Reggiano, Zola Croutons

Cold Smoked Salmon, Avocado, Currants, Farro, Corn, Tomato, White Cheddar, Pepitas, Arugula, Buttermilk Basil Pesto

Stilton Cheese, Agave Glazed Walnuts, Grilled Pear, Sherry-Walnut Oil Vinaigrette

Spiced Hanger Steak, Romaine, Spinach, Dried Cherries, Bacon Crisps, Stilton Dressing

Arugula, Mango, Roasted Cauliflower, Avocado, Coriander, Turmeric, Golden Raisins

Organic Mesclun, Tomato, Cucumber, Olives, Carrots, Turkish Vinaigrette

Fresh Greens Surrounded by an Array of Roasted Vegetables, including Eggplant, Zucchini, Peppers, Red Onion, Beets and Radishes. Finished with Goat Cheese and House-Made Turkish Vinaigrette

Zola's Famous Meatball Simmered in Marinara Sauce

Slow Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas

Zesty Lemon Butter Cream Sauce, Shaved Garlic, Sautéed Shrimp, Tomato Medley, Spaghetti

Zola's House-made Pasta, Asparagus Coins, Sweet Peas, Roasted Cherry Tomato

Whole Mediterranean Sea Bream, Butterflied, Vine Ripened Cherry Tomato Salsa, Olive Oil, Cumin Seeds, Grilled Lemon, Arugula

Marinated with Fresh Mint, Oregano and Garlic, Mashed Potatoes, Catalan-Style Spinach with Golden Raisins and Marcona Almonds

Tender Flat Iron Steak, Hand-Rubbed with our Signature House Blend Spices, Grilled, Chimichurri Sauce, Sauteed Spinach, Pommes Frites

Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Mashed Potatoes

Coriander, Cumin, Marash Pepper, Lemon Zest, Broccolini, Farro Salmon is prepared medium, unless specified.

Organic Tofu, Broccolini in Sesame Oil, Slaw, Sweet Chili Miso, Jasmine Rice

Cold Smoked Salmon, Avocado, Currants, Farro, Corn, Tomato, White Cheddar, Pepitas, Arugula, Buttermilk Basil Pesto

Arugula, Mango, Roasted Cauliflower, Avocado, Coriander, Turmeric, Golden Raisins

One-Half Pound Of American Prime Beef Served On Challah Bun With Lettuce, Tomato And Grilled Onion. Served With Pommes Frites, Our House Made Ketchup, Spicy Mayonnaise

Red Chili-Honey Glaze & Sweet Pickled Ginger On A Challah Bun With Lettuce, Tomato And Grilled Onion. Served With A Side Of Pommes Frites, House-Made Ketchup, Spicy Mayonnaise & Citrus Chutney

Lemon-Herb Marinated Chicken Breast, Roasted Red Peppers, Fresh Mozzarella, Spinach-Basil Pesto

Bacon, Lettuce, and Tomato on Challah

Grilled Portabella Mushroom Cap Served On a Paesano Roll With Kale Pesto, Roasted Eggplant, Zucchini, Red Onion and Peppers

A rich and decadent jar of joy, topped with whipped cream

Dessert in a cup! A Shot of Espresso Drizzled Over Vanilla Ice Cream

A scoop of Guernsey French Vanilla Ice Cream

Chocolate-Hazelnut Spread, Guernsey Vanilla Ice Cream, Toasted Almonds, Crème Chantilly, Raspberry Coulis

Sweet crepe with your choice of flavored butter, poweder sugar, lemon

Fresh Sliced Strawberries And Banana Slices, Michigan Maple Syrup, Créme Chantilly

Sweet crepe with your choice of preserves and flavored butter, powdered sugar, lemon

House Made Lemon Gelato, Limoncello Liqueur

Served Warm with a Scoop of Vanilla Ice Cream

Iced matcha, Fresh pineapple, Lime, Candied Ginger

Fresh lemon, soda, blueberry thyme infused simple syrup

An espresso topped with whipped cream and orange zest.

The essential morning drink – house coffee with a shot of espresso.

Fresh brewed house coffee roasted by Counter Culture Coffee Co.

Dessert in a cup! A Shot of Espresso Drizzled Over Vanilla Ice Cream

Callebaut Dark Chocolate Ganache, Mint, Espresso, Steamed Milk

Espresso, Steamed Almond Milk, Turmeric, Cinnamon, Agave

Japanese matcha tea, vanilla, michigan maple syrup, almond milk

Pineapple, coconut milk, agave, lime

2021

Chocolate-Hazelnut Spread, Guernsey Vanilla Ice Cream, Toasted Almonds, Crème Chantilly, Raspberry Coulis

Fresh Sliced Strawberries And Banana Slices, Michigan Maple Syrup, Créme Chantilly

Sweet crepe with your choice of preserves and flavored butter, powdered sugar, lemon

Buckwheat Crepe, Bavarian Ham, Havarti Cheese, Organic Egg

Buckwheat Crepe, Durham’s Tracklements, Crème Fraiche & Fresh Dill

Michigan Maple Syrup Or Preserves, Powdered Sugar

Fresh Strawberries, Bananas, Crème Chantilly, Michigan Maple Syrup

Brined Boneless Chicken Thigh, with Tomato Gravy + Michigan Maple Syrup

Ham, Vermont White Cheddar, Sautéed Onions, Bell Peppers, Tomatoes and Garlic. Served with Rosemary-Garlic Roasted Potatoes.

Durham’s Tracklements Smoked Salmon, Fresh Tarragon, Scallions, Creamy Mustard Sauce

Filled with Chorizo, Roasted Poblano Chiles, Sour Cream, Pico de Gallo & Topped with Jason’s Spicy Green Chile Sauce and Crème Frâiche

Two Eggs Any Style, Rosemary-Garlic Roasted Potatoes, Choice Of Benton’s Hickory-Smoked Bacon, Bavarian Ham, Edward’s Smoked Breakfast Sausage Or Locally Smoked Artisanal Polish Sausage

Oven-Baked Sunny-Side Up, Sautéed Organic Spinach, French Feta, Cucumbers & Mediterranean Olives

Open Faced, Roasted Red Peppers, Green Beans, Potatoes, Red Onions, Vermont White Chedder

Fresh thyme, parsley and garlic

Oven-Roasted Turkey, Melted Havarti, Battered Challah Bread, Light Lemon Aioli, Side Of Raspberry Preserves

Made With Challah Bread and Served with Real Michigan Maple Syrup

Brioche, Cinnamon, Raisins, Berries, Amaretto Cream, Créme Chantilly

Toasted & Buttered Wolferman’s English Muffin, Organic Egg, Lemon-Chive Crème Fraiche

Scrambled Eggs, Locally Smoked Kielbasa Sausage, Scallions, Mushrooms, Garlic, Yukon Gold Potatoes

Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Our Olives

Vine-Ripened Cherry Tomato Salsa, Olive Oil, Cumin Seeds, Poached Eggs on Farmhouse Bread

Corn Tortillas, Two Schwartz Farms Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts

Sautéed Peppers, Onions, Cumin And Herbs And Baked With French Feta And Olives, Two Organic Eggs

An Array Of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegetarian Grape Leaf Dolmas, Hard-Boiled Egg and Farm Butter. Accompanied by a Pastry, Fresh Bread and Coffee or Tea

Durham’s Tracklements Salmon With Everything… Cream Cheese, Tomato, Onion, Cucumber Slices, Lettuce, Capers, Fresh Lemon, And A Bagel

served with milk

Fresh fruit with a side of Fage Greek Yogurt

cream Cheese and Raspberry Preserves

red onions, greens + cream cheese

served with brown sugar + milk