Zola Cultural Kitchen 6209 E Main Street

two kala per order

liberian style sugar doughnuts

choice of Attieke or Jollof

marinated grilled beef , corn tacos topped with avocados sauce, red or green salsa, refried beans, rice and side of jalapeños toreadors

steak with shrimp on top ( choice of mashed potatoes or roasted potatoes and side of asparagus or broccoli

salmon prepared with chef special sauce, served with roasted potatoes and white rice.

Goat meat stew w/ Jollof Rice served with Broccoli / Asparagus / green beans.

creamy shrimp Fettuccine Pasta in Zola special sauce & New York strip steak served with deep fried sweet plantain and Side of asparagus or Broccoli...

sliced and cooked okra in palm oil with assorted meats served with Cooked rice or fufu

palm butter is made from natural palm oil made with non hydrogenated steaming fraction of palm fat that is solid at room temperature. served with assorted meats and Rice or Fufu.

fresh lemonade

natural ginger

Nigerian soup thickened with ground seeds and spinach.

Cooked Rice mixed in Chef special west African spiced sauce with mixed vegetables

flame-grilled beef skewers coated in spicy peanut seasoning. smoky, bold, and irresistible flavorful.

CHCIKEN & WAFFLES, GLASS MIMOSA, 6 PUFF PUFF, EGGS

Anniversary version / Cristalino

amaretto sour cocktail ( sweet cocktail )