Zon Zon 5455 Belt Line Road, Suite #130

aleppo pepper, green shatta & extra-virgin olive oil

Fire-roasted eggplant, blistered tomatoes, jalapeños, amba

fillet mignon, chili peppers, pickles & pine nuts

sumac onions fillings, tahini, green shatta

smoked eggplant, tahini, tomatoes, basil, dukka, pomegranate

turmeric-zaatar rubbed florets & saffron labneh

Triple-fried spicy potatoes, urfa, saffron labneh

stuffed with ground lamb, onions, pine nuts & dill labneh

Mix dolmas, stuffed with herbed Egyptian rice, served with fattoush salad.

Little gems, za’atar croutons, pickled peppers & onions & grated reggiano

shaved kale, dates, roasted carrots, pistachios, goat cheese, dill–shallot vinaigrette

Burrata, oranges, pickled chilies & onions, pistachios, orange blossom vinaigrette

Kale and apples fattoush salad, sumac vinaigrette

smoked provolone, roasted garlic aioli, house pickles, brioche bun and house fries

Crispy half chicken, onions, pine nuts, garlic-batata, pomegranate jus & whipped potato

Shawarma-spiced hanger steak, pickled vegetables, hand-cut fries, harissa jus

with & whipped potato and roasted veggies

Braised lamb with apricot & cinnamon, roasted pepper couscous, sesame seeds

Ras el hanout & preserved lemon chicken skewers, saffron rice with toasted nuts & raisins

Prime ribeye, za’atar chimichurri, pistachios charred carrots

Charred broccolini, hazelnuts, chili flakes, Parmigiano Reggiano

vermicelli, toasted nuts & raisins

sumac, lemon pepper, harissa aioli

roasted pepper, raisins & chickpeas

thyme, cinnamon & pistachios

Seasonal raw vegetables

House-baked pita

Layered pastry, pineapple crema, mixed nuts & vanilla gelato

coconut, orange blossom, pistachios & strawberry compote

dark chocolate custard, touch of espresso & urfa