Zucker’s Bagels and Smoked Fish is New York City’s quintessential neighborhood bagel shop, founded in TriBeCa in 2007. We make bagels the old-fashioned way: hand-rolled and kettle-boiled, using only unbromated and unbleached flours and a touch of malt syrup. Our New York bagels have a golden brown exterior, a dense chewy interior, and are generously seeded on both sides (no skimping!). By partnering with the country’s most respected makers including Irving Farm Coffee, Acme Smoked Fish, Guss’ Pickles and many others, we create the city’s most delicious bagel sandwiches. We cater and deliver throughout Manhattan, and ship our bagels & brunch kits nationwide.
