100 Steps Kitchen + Raw Bar 215 Centennial Ave

Summer Tomato Bisque, Pecorino Cheese, Chili Oil, Sourdough Breadcrumbs

Soft Cooked Egg, Crumbled Feta Cheese, Radish, Roasted Chickpeas, Spring Peas, Creamy Mustard & Black Peppercorn Vinaigrette

Tempura Fried Cod Slider, Baby Romaine, Pickles, Black Truffle Aioli, Brioche Bun

Spanish Style Tomatoes on Toasted Ciabatta Bread, Dehydrated Black Olives, Fried Basil, Grated Pecorino Cheese

Fresh Bibb Lettuce, Zesty Red Onions, Brioche Bun, Creamy Dill Aioli, Lemon

Smoked Salmon Deviled Eggs, Lemon Crème Fraiche, Dill

Crispy Shrimp Tempura, Black Truffle Cream Sauce, Shaved Asparagus, Chive

Roasted Yellow Corn in a Cob, Queso Fresco Cheese, Cilantro, Jalapeno Lime Butter, Tortilla Crumbs

Daikon Radish, Chives, Toasted Brioche Pullman, Spicy Mayo

Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread

Parsnip Ginger Puree, Romesco Sauce, Cilantro, Crispy Parsnip Chips, Smoked Almond Crumble

Catch of the day, Pan-Seared Faroe Island Salmon Olive Oil Whipped Red Bliss Potatoes, Tri-Color Cherry Tomatoes, Capers, Olives, Red Wine Vinaigrette

Grilled Grass Fed 10 oz Ribeye Steak, Sunny Side Up Egg, Crispy Potato Straws, Kimchi, Chili Beurre Blanc

Slow Braised Spanish Rabbit, Campanella Pasta, Asparagus, Peas, Parmesan Brodo, Garlic Butter, Mint, Shaved Pecorino

Baby Romaine Salad, Creamy White Anchovy Dressing, Slow Cooked Egg, Shaved Pecorino Cheese, Black Truffle Demi Glace

8 oz Wagyu Burger, Thick Cut Maple Glazed Bacon, Swiss Cheese, House-made Pickles, Baby Romaine, Secret Sauce, Toasted Brioche, Hand Cut Fries

With French Fries

Crispy Fried Shishito Peppers, Gochujang Vinaigrette

OHS Petite Platter Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Crab Remoulade, Mussel Escabeche, Wakame Seaweed Salad

OHS Grand Tower: Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Mussel Escabeche, Crab Remoulade, Wakame Seaweed Salad

Chebooktook (E),PEI, Can Small/Med, Unique Experience of Salty, Sweet & Nutty

Acadian Pearl (E), New Brunswick, Can Small, Sweet brine with soft meats and a gentle mineral finish

Victory Point (E), York River, VA Med/Large, Perfect Balance of Briny & Sweet

Sunken Meadow (E), Eastham, MA Small/Med, Strong Brine Followed with notes of Seaweed

East Coast Dozen (3 of each)

Dabob Bay (W), Outer Hood Canal, WA, Crisp and Briny with a Fresh and Sweet Melon Finish

Big Delicious (W), Hood Canal, WA Med/Large, Mineral Stone Underlay with Bright Notes of Young Cantaloupe

Single Oyster Sampler (1 of Each)

Double Oyster Sampler (2 of Each)

Littleneck Clams

Lemon Meringue Tart, Pure butter short dough with lemon curd. Topped with caramelized meringue

Chocolate Sabayon, Chocolate Dacquoise, Raspberry Coulis, Short Dough Base with chocolate icing finish