1833 Kitchen & Bar

1833 KITCHEN & BAR Award-winning, refined seasonal cuisine created by Chef Elsa Jorgensen is inspired by the diverse and fresh regional offerings using New York products to create a thoughtful culinary experience. Our seasonal menu is paired perfectly with the many Finger Lakes and Old World wines from our Wine Spectator award-winning wine list. From intimate anniversary dinners to parties for up to 25 guests, we are prepared to make yours an event to remember. AURORA COOKS! Chef Lou Donato’s coast-to-coast career began at a panadería in LA and continued in a fine dining restaurant on Lake Ontario. Her experience there working under a chef from the Culinary Institute of America won her an executive chef position at a Pan-Asian restaurant in Seattle. After returning to New York to become an executive chef at a wood-fired restaurant, Lou continued to develop her culinary talent at a private country club—and she now shares her love of multicultural cuisine with Aurora Cooks!