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    1833 Kitchen & Bar

    Bar / Pub
    Closed5PM - 8PM
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    1833 Dinner
    Beverages

    Featured Items

    • Ice Cream: Three Scoops

      $9.00
    • Frisee Salad

      apple, toasted almonds, lardon, pickled onion, maple vinaigrette
      $14.00
    • Pasta Bolognese

      tagliatelle, stracciatella, sirloin, pork, tomato
      $34.00

    1833 Dinner

    For the Table

    • Lebnah

      walnuts, tapenade, olive oil, crostini
      $18.00
    • Extra Crostini

      $2.00
    • Gluten-Free Bread

    • Prosciutto

      truffle honey, finger lakes gold cheese, baguette
      $25.00
    • Vegan Bread

    • Brussels

      $16.00
    • Bread charge

      $3.00

    First Course

    • Charred Broccolini

      Calabrian chili caesar, toasted bread crumb, Pecorino
      $14.00
    • Beet Soup

      crispy carrot, dill, crema
      $13.00
    • Duck Meatballs

      jalapeno romesco, pickled apple, Valencia almonds
      $20.00
    • Frisee Salad

      apple, toasted almonds, lardon, pickled onion, maple vinaigrette
      $14.00

    Entrée

    • Grilled Coulotte

      asparagus, mushroom, peppercorn demi, fingerling potatoes
      $40.00
    • Kids' Chicken Tenders

      $10.00
    • Kids' Pasta

      $10.00
    • Pasta Bolognese

      tagliatelle, stracciatella, sirloin, pork, tomato
      $34.00
    • Chicken

      truffle, parmesan cream, fingerling potatoes, cippolini onions, rapini
      $34.00
    • Butternut Pasta

      cavatelli, parmesan cream, snap peas, toasted breadcrumbs
      $30.00
    • Pork Chop

      polenta, chimichurri, cipollini onion, cauliflower, english peas, confit tomato
      $42.00
    • Kids' Grilled Cheese

      $10.00
    • Red Snapper

      $38.00
    • Curry

      $30.00

    Dessert

    • Chocolate Bombe

      $15.00
    • Crisp

      $12.00
    • Ice Cream: One Scoop

      $3.00
    • Ice Cream: Three Scoops

      $9.00
    • Ice Cream: Two Scoops

      $7.00
    • Cheese Cake

      $14.00
    • Sundae

      $12.00

    Beverages

    Wine

    • BTL - Chardonnay - White Burgundy- Jean Manciat Macon

      $65.00
    • BTL - Gruner Vetliner - Ryan Williams

      $38.00
    • BTL - Pinot Grigio - Cora

      $36.00
    • BTL - Sandy Cove - Sauvignon Blanc

      $38.00
    • BTL- Redtail Ridge- Dry Riesling

      $50.00
    • BTL - Chardonnay - Bacchus

      $40.00
    • BTL - Boundary Breaks - Cabernet Franc

      $46.00
    • BTL - Dusoil - Pinot Noir

      $38.00
    • BTL - J.L. Chave- Côtes-du-Rhône "Mon Coeur"

      $55.00
    • BTL - St Francis - Cabernet Sauvignon

      $55.00
    • BTL- Heart and Hands Pinot Noir

      $58.00
    • BTL- Nevermore- Pinot Noir

      $60.00

    N/A Bev - SODA

    • Apple Juice

      $3.00
    • Arnold Palmer

      $3.00
    • Chocolate Milk

      $3.00
    • Cranberry Juice

      $3.00
    • Diet Pepsi

      $3.00
    • Fever Tree Tonic

      $4.50
    • Flavored Lemonade

      $5.00
    • Ginger Ale

      $3.00
    • Grapefruit Juice

      $5.00
    • Iced Tea

      $3.00
    • Ithaca Ginger Beer

      $5.00
    • Kombucha

      OUT OF STOCK
      $7.00
    • Lemonade

      $3.00
    • Milk

      $2.50
    • Orange Juice

      $3.00
    • Pellegrino

      $10.00
    • Pepsi

      $3.00
    • Pineapple Juice

      $3.00
    • Saratoga Spring Water

      $10.00
    • Root Beer

      $3.00
    • Shirley Temple

      $3.00
    • Sierra Mist

      $3.00
    • Soda Water

      $2.50
    • Whaithley's Ginger Beer

      $7.00
    • Saratoga SPARKLING small

      $5.00
    • Hiyo Blackberry Lemon

      $10.00
    • Hiyo Strawberry Guava

      $10.00
    • Small Saratoga

      $5.00

    All hours
    Sunday5:00 pm - 8:00 pm
    Monday5:00 pm - 8:00 pm
    Tuesday5:00 pm - 8:00 pm
    Wednesday5:00 pm - 8:00 pm
    Thursday5:00 pm - 8:00 pm
    Friday5:00 pm - 7:00 pm
    Saturday5:00 pm - 7:00 pm
    Restaurant info

    1833 KITCHEN & BAR Award-winning, refined seasonal cuisine created by Chef Elsa Jorgensen is inspired by the diverse and fresh regional offerings using New York products to create a thoughtful culinary experience. Our seasonal menu is paired perfectly with the many Finger Lakes and Old World wines from our Wine Spectator award-winning wine list. From intimate anniversary dinners to parties for up to 25 guests, we are prepared to make yours an event to remember. AURORA COOKS! Chef Lou Donato’s coast-to-coast career began at a panadería in LA and continued in a fine dining restaurant on Lake Ontario. Her experience there working under a chef from the Culinary Institute of America won her an executive chef position at a Pan-Asian restaurant in Seattle. After returning to New York to become an executive chef at a wood-fired restaurant, Lou continued to develop her culinary talent at a private country club—and she now shares her love of multicultural cuisine with Aurora Cooks!

    Location

    391 Main Street, Aurora, NY 13026

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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