1834 Tavern Lafayette

Experience the national dish of Belgium. West coast mussels prepared in the original 1800’s Flemish style; simmered in a garlic, herb, Pinot Grigio broth with sundried tomatoes, accompanied by a hearty serving of Pommes Frites. Belgians love it with a Witbier and so do we.

For the ultimate simple pleasure, top your warm baguette with house-blended Montchèvre goat cheese whip, Arkansas wildflower honey and mild Italian prosciutto.

Two locally crafted Bansley’s Berkshire bratwursts of your choice, braised in monk beer, grilled to juicy perfection and served with our bold 1834 house-made mustard — a robust, ale-kissed blend with just the right bite.

For ribs that are falling-apart tender with big tavern flavor, we slow-braise Bansley’s Berkshire pork ribs in a rich Belgian ale with fresh thyme, then smother them in our sweet and savory glossy beer glaze.

A hearty French bistro classic—crisp frisée and tender haricot verts tossed with warm Yukon Gold potatoes, topped with a perfectly poached egg and glazed pork belly lardons. Finished with our house mustard vinaigrette.

A simple gathering of seasonal local greens and fresh herbs, lightly tossed in our elegant house champagne vinaigrette.

Caramelized tavern walnuts on top of Belgian endive and peppery arugula, creamy Montchèvre goat cheese and crisp green apples, finished with our bright house cider vinaigrette.

Bansley’s Berkshire bratwurst served atop savory, cider-braised purple cabbage, warm German potato salad with crisp prosciutto, and our 1834 house mustard.

Your fingers were made for this—dipping our fresh, flaky wild-caught Pacific cod and golden thick-cut fries into our rich house-made remoulade. Finger-licking good, just as a tavern classic should be.

This comforting Flemish classic puts herb-roasted, bone-in chicken over a bed of orange-honey heirloom carrots and buttery pommes puree, finished with house Dijon-brandy crème sauce.

This Parisian bistro favourite features a 12 oz. American Wagyu New York strip, seared to juicy perfection, served with Belgian ale–glazed local mushrooms, golden traditional Belgian frites, and our house Béarnaise.

Perfectly sweet strawberries gently simmered into a bright, luscious compote—bursting with fresh berry flavor and just the right touch of sweetness. Served over a house Belgian waffle, and topped with candied walnuts and fresh whipped vanilla crème.

House-made rich German chocolate cake made with bold dark ale, finished with silky ganache poured over the top and fresh whipped vanilla crème.