2Fogs Pub

Our house-made blend of three rich cheeses, spinach, and artichoke hearts. Served with toasted Naan and tortilla chips.

Tortilla chips topped with slow roasted pulled pork, house-made queso, jalapenos. red bell pepper, arugula, grape tomatoes, and pickled onions. Finished with BBQ sauce and smoky ranch. GF Option

Diced ripe tomatoes with olive oil, fresh basil, and garlic. Finished with shaved Parmesan and balsamic glaze. Served on freshly toasted baguettes.

Tenderloin tips seasoned and sauteed in our 2FOG's zip sauce garnished with red pepper & pea coulis.

Lightly battered hand-cut steak calamari strips fried to perfection on a bed of arugula. Your choice of marinara or sweet chili sauce.

Sesame seed crusted tuna prepared rare served over mixed greens with wasabi aioli and pickled red onions.

Fresh Hand-battered chicken tenderloins paired with our house-made honey mustard.

Giant pretzel served warm with our house-made honey mustard and queso cheese.

Half dozen house-made cheddar and sage buttermilk biscuits. Baked fresh and brushed with garlic herb butter.

Fresh romaine lettuce, egg, crispy bacon, julienned red onion, grape tomatoes, crumbled blue cheese, sliced avocado, and cucumbers. Served with your choice of dressing. Add a Protein of choice.

Mixed greens with candied pecans, crispy bacon, dried cherries, julienned red onion, egg, feta cheese, and house-made bacon vinaigrette. Add a Protein of choice.

Fresh romaine lettuce, house-made croutons, topped with shaved aged Parmesan cheese. Add a Protein of choice.

Mixed greens with house-made croutons, julienned red onions, grape tomatoes, cucumbers, and cheddar cheese. Served with your choice of dressing. Add a Protein of choice.

Three blended beef sliders with caramelized onions, pickles, and house-made signature sauce on the side. Choice of Cheddar, American, Provolone, or Pepper Jack cheese. All Handhelds come with Chips unless you choose to upgrade.

Three house-made pulled pork sliders drizzled in BBQ sauce, and topped with pickled red onions. Served on Hawaiian Buns. All Handhelds come with Chips unless you choose to upgrade.

2FOG's Certified Angus Reserve beef patty with lettuce, pickle, and red onion on a Michigan-Made brioche bun. Choice of Cheddar, American, Provolone, or Pepper Jack cheese. All Handhelds come with Chips unless you choose to upgrade. Please remember this will continue to cook up (temperature) while it rests.

Chargrilled blended burger (Elk, Bison, Wild Boar and Wagyu) topped with, caramelized onions, arugula, tomato, and bleu cheese crumbles on a toasted Michigan Made Brioche Bun. Served with a side of bacon jam. All Handhelds come with Chips unless you choose to upgrade. Please remember this will continue to cook up (temperature) while it rests.

Grilled marinated chicken with smoky ranch, bacon, fresh avocado, mixed greens, tomato, red onion, and Swiss cheese served in a wrap. All Handhelds come with Chips unless you choose to upgrade.

Grilled balsamic portabella cap topped with fresh arugula, sliced tomato, fresh basil, caramelized onions, feta cheese, and balsamic glaze on a Michigan-Made brioche bun. All Handhelds come with Chips unless you choose to upgrade.

2FOG's take on a Cubano. Grilled sourdough stacked high with ham, thick-cut bacon, house-made pulled pork, pickles, fresh arugula, tomato, pub mustard, and melted Swiss cheese. All Handhelds come with Chips unless you choose to upgrade.

2FOG's Certified Angus Reserve beef patty, chargrilled to perfection. Topped with thick-cut bacon, crispy onions, fresh avocado, fried egg, and maple aioli on a Michigan-Made brioche bun. Choice of Cheddar, American, Blue Cheese, Provolone, or Pepper Jack cheese. All Handhelds come with Chips unless you choose to upgrade. Please remember this will continue to cook up (temperature) while it rests.

Two 4 oz smash patties topped with caramelized onions, Ludington Smokehouse bacon and cheddar cheese. Served on a pretzel bun with steakhouse aioli and pickles. All Handhelds come with Chips unless you choose to upgrade.

Two 4 oz smash patties topped with sautéed mushrooms, provolone cheese, garlic aioli, lettuce, tomato, pickle, onion served on a brioche bun. All Handhelds come with Chips unless you choose to upgrade.

Toasted sour dough bread stacked with shaved corned beef, provolone cheese with choice of sauerkraut or coleslaw. All Handhelds come with Chips unless you choose to upgrade.

Savory grits with sauteed shrimp, garlic, shallots, bacon, jalapeno, and red peppers smothered in house-made Alfredo sauce topped with shredded cheddar cheese.

House-made Alfredo sauce tossed in fettuccini pasta, sauteed spinach, grape tomatoes. Finished with aged grated Parmesan cheese. Top it with a protein of your choice.

Cavatappi pasta in a house-made creamy queso sauce, tossed with bacon. Topped with slow roasted pulled pork, fried crispy onions, and drizzled with BBQ sauce.

Sauteed tenderloin tips served on cavatappi pasta with house-made wild mushroom cream sauce and topped with sour cream.

A medley of kohlrabi, broccoli, brussels sprouts, carrots, kale, spinach, red onion, mixed bell peppers and sauteed garlic, tossed in a house-made Asian glaze. Served with jasmine rice. Add additional protein of choice.

Panko encrusted chicken breast, lightly pan fried and topped with our house-made marinara sauce and shredded mozzarella cheese. Served over a bed of fettuccine.

Hand-cut 6oz filet with our 2FOG's zip sauce. Please remember this will continue to cook up (temperature) while it rests.

Hand-cut 12oz ribeye and a glazed shrimp skewer. Please remember this will continue to cook up (temperature) while it rests.

French-cut pork chop finished with our house-made sweet and savory peach bourbon glaze. GF

Panko encrusted chicken breast topped with wild mushroom cream sauce and crispy bacon crumbs.

Fresh hand-cut filet that is chargrilled to perfection, then finished with a house-made lemon dill sauce. Try it blackened.

Pan seared chicken breast, sauteed bell peppers and fresh spinach in a house-made bourbon bacon cream sauce. GF

2FOG's Certified Angus Reserve beef patty with a grilled balsamic portabella cap topped with fresh arugula, sliced tomato, fresh basil, caramelized onions, feta cheese, and balsamic glaze on a Michigan-Made brioche bun. All Handhelds come with Chips unless you choose to upgrade.

Hand-cut 12oz ribeye Please remember this will continue to cook up (temperature) while it rests.

All Handhelds come with Chips unless you choose to upgrade.

Enjoy our rotating flavors of locally made cheesecake by the slice.

Warm white chocolate brownie, topped with vanilla bean ice cream, caramel sauce, and whipped cream. Please know the ice cream will melt during delivery.

Vanilla Bean Flavor Please know the ice cream will melt during delivery.

Enjoy one of our Chef's creations with a different cookie and ice cream. Please know the ice cream will melt during delivery.

Warm fudge brownie served with a heaping scoop of vanilla ice cream. Please know the ice cream will melt during delivery.

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Plain Kettle Chips