3 Squares Restaurant

KIDS Lift Bridge Draft Root Beer

choose your favorite flavor: house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked; served with ranch or blue cheese

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served in a bed of buffalo sauce and a side of creamy house-made restaurant ranch (gf)

hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

marinated red and gold beets tossed with pistachios, bright peppery arugula, radish, our house-made champagne vinaigrette and topped with lemon goat cheese, (v, gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

Comforting tomato basil soup with roasted tomatoes, garlic, herbs, and a splash of balsamic, finished with a creamy touch

Comforting tomato basil soup with roasted tomatoes, garlic, herbs, and a splash of balsamic, finished with a creamy touch.

A rich and comforting chicken and wild rice soup with roasted chicken, smoky bacon, and hearty wild rice, simmered with carrots, celery, and onion, then finished with cream and warm spices.

Rich and velvety lobster bisque, slow-simmered with aromatic vegetables, tomatoes, brandy, and sherry, finished with cream for a smooth, decadent finish

Rich and velvety lobster bisque, slow-simmered with aromatic vegetables, tomatoes, brandy, and sherry, finished with cream for a smooth, decadent finish

Juicy grilled turkey burger topped with fresh avocado, crisp lettuce, and tomato, layered with house-made scallion aioli on a toasted brioche bun.

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta

bacon with spiced avocado, green leaf lettuce, beefsteak-tomato and scallion aioli on toasted multigrain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

bacon, american and white cheddar cheeses, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun 18.49 (GFM)

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, sauteed onions, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available.

eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast with or without jam

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a large tortilla filled with hash browns, aged Wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (GF)

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

Hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast with or without jam

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast (gfm)

hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)

gently poached eggs and shaved smoked ham, nestled on english muffin halves, house-made hollandaise, served with your choice of hash browns or breakfast salad (GFM)

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

served with cheese crackers, fruit, and fries

served with cheese crackers , fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

hickory-smoked

tastes remarkably like pork sausage, but completely vegan

Pineapple, red grapes, canteloupe

creamy and delicious

sourced locally

our house recipe

sort of a classic

Fresh Asparagus Meuniere