305 Fire

plum tomato sauce, shredded mozzarella, Ezzo Pepperoni

Extra virgin olive oil base, roasted portobello mushrooms dressed in an umami sauce, oak charcoal fired spring onions, shredded mozzarella, queso fresco, finished with fresh Parmesan cheese

Extra virgin olive oil base, shredded mozzarella, queso fresco, carne asada, chipotle cherries, avocado crema

Plum tomato base, Pho spiced slow-cooked pork shoulder, fresh pineapple, goat cheese, shredded mozzarella, red bell, habanero, jalapeno pepper blend.

Extra virgin olive oil base, roasted sweet corn, queso fresco, fresh torn mozzarella, finished with buttermilk crema, chipotle siracha, local cilantro from San Isidro farms, and fresh lime wedge.

Buttermilk Ranch Bacon: Miniature romaine & celery, topped with bacon, balsamic onions, grape tomatoes, gorgonzola cheese, and a house made buttermilk ranch dressing