44 & X Hell's Kitchen 622 10th Ave

Maryland crab meat and rock shrimp salad, extra-virgin olive oil

Asian pears, pomegranate jus

Poached Mission figs, wild watercress, navel oranges, candied walnuts, navel orange vinaigrette

Blood oranges, blood orange syrup, avocado, micro celery

Maryland crab meat, steamed baby leeks, melted Comté cheese, yuzu coconut broth

Pico de gallo, avocado relish

Roasted sunchoke purée, Maryland crab meat stuffed zucchini, ancho chili citrus vinaigrette

Tomato tarragon fondue

Daikon radish, wakame seaweed salad, serrano dressing

Toasted almonds, local honey & balsamic vinaigrette

Aged parmesan crisp

Aged parmesan, truffle vinaigrette

Marinated cherry tomatoes, blue cheese dressing

Marinated teardrop tomatoes, sherry herb vinaigrette

Pecans, collard greens, chive waffle, black pepper and maple syrup jus.

Wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes.

Braised asparagus, Brussels sprouts, artichokes, baby leeks, patty pan squash, shiitake mushrooms, pickled ramp and vermouth emulsion.

Sweet potato hash, poached Mission figs, red wine reduction.

Braised asparagus, preserved lemon, picholine olives, fines herbes, pan juices.

Braised artichokes, wilted leeks, roasted sweet corn, fava beans, asparagus, crispy shiitake mushrooms, blood orange vinaigrette.

Potatoes au gratin, tart tomato jam, port wine jus.

Shiitake mushrooms, braised asparagus, artichokes, saffron mussel broth.

Asparagus, baby zucchini, caramelized spring onions, Brussels sprouts, haricots verts, maitake mushrooms, Merlot reduction.

Manchego mashed potatoes, roasted wild mushrooms, crispy pancetta, port wine reduction.

Caramelized cauliflower and goat cheese gratin, grilled asparagus, pan juices.

Truffle oil drizzle.

Heirloom tomatoes, frisée, navel orange, ruby grapefruit, toasted hazelnuts, wasabi lime vinaigrette.

Roasted sweet potatoes, caramelized Brussels sprouts, baby zucchini, shiitake mushrooms, Maine lobster jumbo crab ravioli, cornichon and vermouth emulsion.

Vermont cheddar cheese grits, cranberry and apricot chutney.

English muffin, crispy fries and garlic pickle.

Tahitian vanilla gelato, cherry drizzle

Chocolate soup, Tahitian vanilla gelato

Brûléed banana, salted caramel ~ strawberry ~ banana praline gelati, toasted house made marshmallow, chocolate and caramel sauces

Toasted pound cake, Tahitian vanilla gelato, mascarpone cream

Caramel sauce, vanilla ~ chocolate ~ malted milk ball gelati

Cherry and white chocolate macaron ~ chocolate crunch cupcake ~ lemon curd tartlet pistachio and apricot cake

Tangerine ~ pink champagne ~ blackberry cabernet, raspberry soup

Vanilla ~ strawberry ~ chocolate

Wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes

Grilled asparagus, sweet potato hash

Beer battered North Atlantic cod, house made steak fries, chipotle tartar

Pecans, collard greens, chive waffle, black pepper and maple syrup jus

Roasted asparagus, baby arugula, roasted sweet corn, vine-ripe tomatoes, toasted Maytag blue cheese, Meyer lemon and serrano chili vinaigrette

Heirloom tomatoes, frisée, navel orange, ruby grapefruit, toasted hazelnuts, wasabi lime vinaigrette

White Vermont cheddar mashed potatoes, black truffle port wine reduction

Crispy shiitake mushrooms, braised asparagus, artichokes, saffron mussel broth

Caramelized Brussels sprouts, roasted sweet potatoes, shiitake mushrooms, spinach ricotta ravioli, cornichon coconut reduction

Mozzarella, pepper jack, caramelized onions, fresh corn, sweet peppers, micro cilantro, chipotle vinaigrette

Applewood smoked bacon, gruyère cheese, house made coleslaw

Gruyère cheese, beefsteak tomato, Hass avocado, herbed mayo, baby arugula, butternut squash slaw

Baby spinach, beefsteak tomato, grilled Vidalia onion, pan fried egg, melted blue and cheddar cheese, applewood smoked bacon, french fries, garlic pickle

Crimini mushrooms, sautéed spinach, Vidalia onion, bean sprouts, fresh mozzarella, crispy fries

English muffin, crispy fries, garlic pickle

Maryland crab meat and rock shrimp salad, extra-virgin olive oil

Pico de gallo, avocado relish

Poached Mission figs, wild watercress, navel oranges, candied walnuts, navel orange vinaigrette

Daikon radish, wakame seaweed salad, serrano dressing

Poached eggs, tomato and hollandaise.

Toasted almonds, local honey & balsamic vinaigrette

Aged parmesan crisp

Aged parmesan, truffle vinaigrette