44 & X Hell's Kitchen 622 10th Ave

Maryland crab meat and rock shrimp salad, extra-virgin olive oil

Asian pears, pomegranate jus

Poached Mission figs, wild watercress, navel oranges, candied walnuts, navel orange vinaigrette

Blood oranges, blood orange syrup, avocado, micro celery

Maryland crab meat, steamed baby leeks, melted Comté cheese, yuzu coconut broth

Pico de gallo, avocado relish

Roasted sunchoke purée, Maryland crab meat stuffed zucchini, ancho chili citrus vinaigrette

Tomato tarragon fondue

Charred tomato salsa, avocado relish, cilantro and herb salad

Daikon radish, wakame seaweed salad, serrano dressing

Toasted almonds, local honey & balsamic vinaigrette

Aged parmesan crisp

Aged parmesan, truffle vinaigrette

Marinated cherry tomatoes, blue cheese dressing

Marinated teardrop tomatoes, sherry herb vinaigrette

Pecans, collard greens, chive waffle, black pepper and maple syrup jus.

Wrapped in bacon, old fashioned tomato sauce, creamy mashed potatoes.

Braised asparagus, Brussels sprouts, artichokes, baby leeks, patty pan squash, shiitake mushrooms, pickled ramp and vermouth emulsion.

Sweet potato hash, poached Mission figs, red wine reduction.

Braised asparagus, preserved lemon, picholine olives, fines herbes, pan juices.

Braised artichokes, wilted leeks, roasted sweet corn, fava beans, asparagus, crispy shiitake mushrooms, blood orange vinaigrette.

Potatoes au gratin, tart tomato jam, port wine jus.

Pistachio coconut risotto, braised haricots verts, bourbon nectarine barbecue glaze.

Shiitake mushrooms, braised asparagus, artichokes, saffron mussel broth.

Asparagus, baby zucchini, caramelized spring onions, Brussels sprouts, haricots verts, maitake mushrooms, Merlot reduction.

Manchego mashed potatoes, roasted wild mushrooms, crispy pancetta, port wine reduction.

Caramelized cauliflower and goat cheese gratin, grilled asparagus, pan juices.

Truffle oil drizzle.

Heirloom tomatoes, frisée, navel orange, ruby grapefruit, toasted hazelnuts, wasabi lime vinaigrette.

Roasted sweet potatoes, caramelized Brussels sprouts, baby zucchini, shiitake mushrooms, Maine lobster jumbo crab ravioli, cornichon and vermouth emulsion.

Vermont cheddar cheese grits, cranberry and apricot chutney.

English muffin, crispy fries and garlic pickle.

Tahitian vanilla gelato, cherry drizzle

Chocolate soup, Tahitian vanilla gelato

Brûléed banana, salted caramel ~ strawberry ~ banana praline gelati, toasted house made marshmallow, chocolate and caramel sauces

Toasted pound cake, Tahitian vanilla gelato, mascarpone cream

Caramel sauce, vanilla ~ chocolate ~ malted milk ball gelati

Cherry and white chocolate macaron ~ chocolate crunch cupcake ~ lemon curd tartlet pistachio and apricot cake

Tangerine ~ pink champagne ~ blackberry cabernet, raspberry soup

Vanilla ~ strawberry ~ chocolate