86 Forks Bar + Table 11 Palafox Pl Ste B

Our Brussels Sprouts are fried until crispy and tossed in a savory miso glaze with black garlic, fresh herbs, chili crisp oil, and sweet mandarin orange segments. The combination of sweet, savory, and spicy flavors makes this one of our most popular shareable dishes, even among guests who don't usually order Brussels sprouts.

Our spicy blistered edamame is tossed with chili crisp, garlic, and a savory soy glaze. It's one of our most popular shareables and has a nice balance of heat, garlic, and umami.

Our blistered edamame is tossed with garlic and a savory soy glaze. It's one of our most popular non-spicy shareables and has a nice balance of garlic and umami.

Our Bulgogi Egg Rolls are filled with sweet soy-marinated beef and mixed vegetables, then fried until golden and crispy. They're served with kimchi aioli and a fresh green papaya salad made with julienned green papaya, kohlrabi, and apples, creating a crisp, slightly sweet contrast to the savory egg rolls. This is one of our most popular starters and offers a great balance of savory, crunchy, and refreshing flavors.

Fresh-cut fries topped with house chili crisp, scallions, crispy garlic, kimchi aioli, and sunomono, a lightly pickled cucumber salad that adds a cool, refreshing contrast.

Our take on a classic rangoon, filled with cream cheese and lobster, fried until crispy, and served with orange marmalade for a sweet and savory finish.

Think of these as a deconstructed pork dumpling. The meatballs are made with the same savory pork mixture traditionally used as dumpling filling, but formed into tender meatballs instead of being wrapped in dough. They're served over Chinese eggplant purée with chili crisp and a refreshing smashed cucumber herb salad. If you enjoy steamed pork dumplings, this dish offers those familiar flavors in a unique and hearty presentation.

Our Bao Buns are served as two soft steamed buns with your choice of one protein for the order: crispy chicken, pork belly, crispy shrimp, or tempura shiitake mushrooms. Each variety features chef-selected toppings and sauces chosen to complement the protein, creating a balanced combination of savory, fresh, and bold flavors.

5 buns to build yourself - includes 3 chicken, 3 shrimp, 2 pork belly, and 3 tempura mushroom, pickled banh mi vegetables, kimchi, slaw, sunomono pickles and two house sauces (charred bok choy aioli and BBQ sauce)

Fish of the Day: Tripletail Wild-caught tripletail, a premium white fish with a firm, flaky texture and mild, slightly sweet flavor. Pan-seared and served with charred broccolini, jasmine rice, ponzu gel, and a rich miso beurre blanc.

Char-grilled 8 oz bone-in pork chop seasoned with Japanese seven spice, served atop creamy congee-style risotto and mustard greens, finished with a bright Szechuan hibiscus gastrique.

Tender potato gnocchi with pan-seared edamame, snap peas, braised mustard greens, roasted tomatoes, and fresh Thai basil, finished with a drizzle of Calabrian chili oil for a touch of heat.

A 10 oz grilled New York strip cooked to your liking and served with crispy fresh-cut fries, savory duck fat jus, and a bold Szechuan peppercorn sauce.

chicken thigh or mushroom - jasmine rice - vegetables - kung pao sauce (contains: peanut, sesame)

Two soft steamed buns with crispy chicken thigh, gochujang sauce and sunomono

Two soft steamed buns with crispy shrimp, bang bang sauce, cilantro-lime Napa slaw

Two soft steamed buns with pork belly, BBQ sauce, and banh mi vegetables

Two soft steamed buns with tempura shiitake mushroom, bok choy aioli, and pickled red cabbage

Your choice of tender chicken thigh slices or savory pork belly slices in a fragrant lemongrass ginger broth with chewy Japanese udon noodles, braised bok choy, carrots, bean sprouts, crispy garlic, and a tamari-marinated egg. Rich, aromatic, and deeply satisfying.

Wide rice noodles in a savory vegetable broth with napa cabbage, snap peas, enoki mushrooms, Thai basil, and scallions. Choose shrimp or mushrooms.

A cold noodle dish featuring wide rice noodles, king oyster and shiitake mushrooms, black garlic butter, ginger, scallions, chili crisp, soy, and black vinegar. Rich, savory, tangy, and lightly spicy. Sauce is pre-mixed and cannot be modified.

House-made hazelnut brownie with amaretto whipped cream, Craft Bakery ube gelato, and fresh pomegranate arils.

Thai tea-soaked lady fingers - condensed milk mascarpone - hibiscus reduction

Decadent vegan chocolate mousse infused with black sesame, finished with coconut whipped cream and fresh pomegranate arils. A rich, velvety dessert balanced by nutty depth and bright fruit notes.

Craft Bakery ube gelato, a rich purple yam gelato with a lightly nutty, vanilla-forward flavor

Bright and refreshing sorbet featuring ripe strawberries balanced by the tangy sweetness of rhubarb.

Gluten Free Option for Food tour

Pensacola's signature citrus soda. Made with cane sugar and bursting with refreshing orange and lemonade flavors.

A tropical cane sugar soda bursting with pineapple and coconut flavors. Created by Pensacola's own Pensa-Cola Company and inspired by the flavors of a classic piña colada.