86 Forks Bar + Table 11 Palafox Pl Ste B

Pensacola's signature citrus soda. Made with cane sugar and bursting with refreshing orange and lemonade flavors.

Slow-braised St. Louis-style pork ribs finished with a sweet and smoky barbecue glaze. Tender, flavorful, and glazed to order. Approximately 10 oz. (pre-cooked weight), typically 2–3 ribs.

Our spicy blistered edamame is tossed with chili crisp, garlic, and a savory soy glaze. It's one of our most popular shareables and has a nice balance of heat, garlic, and umami.

Our blistered edamame is tossed with garlic and a savory soy glaze. It's one of our most popular non-spicy shareables and has a nice balance of garlic and umami.

Our Bulgogi Egg Rolls are filled with sweet soy-marinated beef and mixed vegetables, then fried until golden and crispy. They're served with kimchi aioli and a fresh green papaya salad made with julienned green papaya, kohlrabi, and apples, creating a crisp, slightly sweet contrast to the savory egg rolls. This is one of our most popular starters and offers a great balance of savory, crunchy, and refreshing flavors.

Fresh-cut fries topped with house chili crisp, scallions, crispy garlic, kimchi aioli, and sunomono, a lightly pickled cucumber salad that adds a cool, refreshing contrast.

Our take on a classic rangoon, filled with cream cheese and lobster, fried until crispy, and served with orange marmalade for a sweet and savory finish.

Think of these as a deconstructed pork dumpling. The meatballs are made with the same savory pork mixture traditionally used as dumpling filling, but formed into tender meatballs instead of being wrapped in dough. They're served over Chinese eggplant purée with chili crisp and a refreshing smashed cucumber herb salad. If you enjoy steamed pork dumplings, this dish offers those familiar flavors in a unique and hearty presentation.

Two soft steamed bao buns with crispy chicken thigh, gochujang sauce, and Japanese cucumber salad.

Two soft steamed buns with crispy shrimp, bang bang sauce, cilantro-lime Napa slaw

Two soft steamed buns with pork belly, BBQ sauce, and banh mi vegetables

Two soft steamed buns with tempura shiitake mushroom, bok choy aioli, and pickled red cabbage

5 buns to build yourself - includes 3 chicken, 3 shrimp, 2 pork belly, and 3 tempura mushroom, pickled banh mi vegetables, kimchi, slaw, sunomono pickles and two house sauces (charred bok choy aioli and BBQ sauce)

Our seasonal fresh fish, prepared pan-seared with charred broccoli, jasmine rice, ponzu gel, and a rich miso beurre blanc. Call the restaurant to find out what’s being served today.

Char-grilled 8 oz bone-in pork chop served medium, and seasoned with Japanese seven spice. Served atop creamy congee-style risotto and mustard greens, finished with a bright Szechuan hibiscus gastrique.

Tender potato gnocchi with pan-seared edamame, snap peas, braised mustard greens, roasted tomatoes, and fresh Thai basil, finished with a drizzle of Calabrian chili oil for a touch of heat.

A 10 oz grilled New York strip cooked to your liking and served with crispy fresh-cut fries, savory duck fat jus, and a bold Szechuan peppercorn sauce.

Jasmine rice tossed with your choice of crispy chicken thigh or mushrooms, fresh vegetables, and our bold, savory Kung Pao sauce.

Your choice of tender chicken thigh slices or savory pork belly slices in a fragrant lemongrass ginger broth with chewy Japanese udon noodles, braised bok choy, carrots, bean sprouts, crispy garlic, and a tamari-marinated egg. Rich, aromatic, and deeply satisfying.

Wide rice noodles in a savory vegetable broth with napa cabbage, snap peas, enoki mushrooms, Thai basil, and scallions. Choose shrimp or mushrooms.

A cold noodle dish featuring wide rice noodles, king oyster and shiitake mushrooms, black garlic butter, ginger, scallions, chili crisp, soy, and black vinegar. Rich, savory, tangy, and lightly spicy. Sauce is pre-mixed and cannot be modified.

Hand-cut fries drizzled in rich duck fat for an extra crispy exterior and creamy interior.

Varies depending on chef's whim

Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.

A twist on the classic Italian dessert. Delicate ladyfingers soaked in house-brewed Thai tea, layered with mascarpone cream, and finished with a dusting of cocoa powder. Rich, creamy, and infused with the warm notes of black tea, vanilla, and spice.

House-made hazelnut brownie with amaretto whipped cream, Craft Bakery ube gelato, and fresh pomegranate arils.

16 oz broth

32 oz broth

Our signature sweet and smoky barbecue sauce with a tangy finish.

Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.

Fresh julienned carrots with a naturally sweet flavor and crisp texture.

Golden, crispy fried garlic that adds rich garlic flavor and satisfying crunch.

A gluten-free, six-minute egg marinated in tamari for rich umami flavor, featuring a tender white and a creamy, jammy yolk. Served sliced in half.

Delicate with a mild, slightly sweet flavor and a tender, crisp texture.

A creamy aioli infused with chopped kimchi, offering a rich, tangy flavor and subtle spice.

Fresh julienned Napa cabbage with a mild, crisp texture and slightly sweet flavor.

A sweet and tangy orange marmalade made with real citrus for a bright, fruity finish.

5 oz Sautéed shiitake mushrooms

Fresh julienned green onions for a crisp, mild onion finish.

Fresh, trimmed snap peas with a naturally sweet flavor and satisfying crunch.

Fresh Thai basil leaves for a fragrant, sweet, and peppery finish.

16oz broth

32oz broth