90 Degrees - Winthrop

Served with our tomato marmalade, cherry peppers and a caper aioli

Tossed with either our BBQ, Mild Chipotle, or our Spicy Habanero

Chefs selection of sensational meats and cheeses,olives and other garnishes

Roasted Portabella Mushroom, Capiocola, Whipped Ricotta and The Perfect Combination of Provolone Mozzarella And Cheddar.

Light Marinara, Braided Beef, Sautéed Wild Mushrooms & a Combination of Provolone Mozzarella And Cheddar.

Served with spicy pecans, dried fruit chutney, and a toasted baguette

Caramelized with 100% Maple Syrup

Stuffed with napa cabbage, carrots, onions, drizzled with a house-made BBQ sauce

Tossed with garlic butter and pine nuts

Over savory remoulade with Parmigiana cheese

Served with a spicy sauce with a side of blue hill dressing

Tossed with parmesan cheese, and a parsley malt vinegar aioli

Filled Mignon Egg Roll. Over Pickled Onion Remoulade. Topped With Candy Bacon.

Maitake, Shitake, Shimeji, Oyster Tossed with Garlic Butter

Warm bacon, hard boiled egg, cherry tomato, pickled carrots blue cheese crumble and ranch dressing.

Pear slices with blue cheese crumble, toasted cashews and cranberry vinaigrette

Served with Cesar salad dressing toasted croutons grated parmesan cheese and topped with a white anchovie

Baby arugula, toasted almonds, Perline Mozzarella topped with a orange maple dressing

Burrata & Prosciutto Salad. With Brule Figs, Tossed Pistachios and Fig Balsamic Glaze.

Heirloom Tomato Salad. Served Over Tzatziki Sauce, Kalamata Olives, Toasted Macadamia Nuts, Topped with Fig Balsamic Drizzle.

Seared Rare Tuna, Artisanal Lettuce, Heirloom Tomatoes, Green Beans, Avocado & Lemon Mustard Vinaigrette.

Brioche Bun, Lettuce, Tomato, Onion, Pickles, and side order of hand cut fries

Onion bun, fontina cheese, handcrafted white onion jam, with hand cut fries

8oz Coulotte Steak. Served with our 90 Degrees Steak Sauce, French Fries and Hearty Broccolini

Maple Brined 12 0z Pork Chop. Served With Buffalo 🌶 Potatoes & blue Cheese, Roasted Cauliflower & Mushroom Butter

whipped Mash Potato, Maple Brussels Sprouts & Mushroom Madeira Sauce.

Duck Breast. Sweet Potato Hash, Brussels Sprouts, Onions, Wild Mushrooms, Topped with Quince Red Wine Sauce.

Sweet peas, pearl onion, grated parmesan cheese

Pearl Onion, cherry tomato, roasted garlic, oyster mushrooms & Pine Nuts. Topped with parmesan cheese

Served With Pickled Veggies, French Fries and a Side of Horseradish

Baby Heirloom Tomatoes, Fresh Linguine, Topped With Shaved Parmesan.

12oz Grilled New York Strip. Served with Parmesan Potato Gratin, Honey Roasted Rainbow Carrots & Port Bordelaise Sauce.

Apple Cider Glazed Faroe Island Salmon. Served with Crispy Fingerling Potatoes, Rainbow Cauliflower, Leeks, Wild Mushrooms, Lobster Hash.

Light Breaded Chicken Tenders

Served With Salted Caramel Sauce & Vanilla Ice Cream

Served with Berry Sauce & Blackberry Ice Cream

Served with spicy pecans, dried fruit chutney, and a toasted baguette