Abby Jane Bakeshop

Breakfast sandwich on our house pancakes with seasonally rotating flavors. Today's meat sandwich is egg, american cheese, maple butter and breakfast sausage. (Photo may not reflect current flavors.)

Our all-butter, tender quiche dough filled with a creamy filling and seasonally rotating ingredients. Today's vegetarian quiche is gruyere, mushroom, spinach. (Photo may not reflect current flavor.)

Our all-butter, tender quiche dough filled with a creamy filling and seasonally rotating ingredients. Today's meat quiche is bacon, corn, red potato, and cheddar. (Photo may not reflect current flavors.)

Breakfast sandwich on our house pancakes with seasonally rotating flavors. Today's vegetarian sandwich is egg, american cheese, and maple butter. (Photo may not reflect current flavors.)

*Photo does not reflect current flavor

You deserve a cookie.

Flakey layers wrapped around a bit of dark chocolate!

A house favorite- our fluffy cinnamon roll dough topped with luscious cream cheese frosting!

Peaceful Pork ham, cheddar cheese and whole grain mustard. Yum!

*flavor may not match photo

*flavor may not match photo

*Proceeds Benefit The Foster Village*

Our standard baguette. Contains: gluten. **AVAILABLE AFTER 9AM

Our standard sourdough hearth loaf made with a mix of Butler's Gold, Yecora Rojo, and Wren's Abruzzi Rye. Contains: gluten.

Our basic country sourdough filled with a mix of Spanish and Kalamata olives.

A soft and slightly sour loaf rolled in poppy and sesame seeds.

The only sandwich loaf you need: soft and squishy with a slight tang!