Abel's Lobster Pound 13 Abels Lane

Local Steamed Clams with Drawn Butter

Mussels in a Rich Coconut Broth with Chili, Nuoc Cham, and Toasted Focaccia

Island-Style Fritter, Maine Crab, Served With Remoulade

Whipped Cheddar Cheese Dip, Hot Honey, House Pickles & Ritz Crackers

Seafood Chowder, Twice Fried French Fries.

2 Large Pieces of Cornbread with Whipped Maple Butter

5 Ounces of Lobster with a Lemon Chive Aioli, Served in a Buttery Brioche Roll. Can Be Made With Hot Butter Instead of Aioli.

Crab with a Lemon Chive Aioli, on a Buttery Brioche Roll.

1/2 LB Pineland Beef, Montreal, Cooper Sharp, House Pickle, Lettuce, Garlic Aioli, on a Brioche Bun

Beer Battered Haddock, Remoulade, Lettuce, Pickled Onion, on a Brioche Bun.

Crispy Korean Fried Chicken Breast, House Pickles, Ranch, on a Brioche Roll

Romaine, House-Made Caesar, Shaved Parmesan, Fresh Lemon, and Crispy Cornbread Croutons

Roasted Golden + Red Beats, Feta, Pickled Radish, Strawberry Vinaigrette

Whole Steamed Hard-Shell Lobster Cooked Over a Wood Fire.

2 Smaller Lobsters Served Together

A Whole Lobster Served on a Half Shell with Creamy Polenta, Seasonal Vegetables, and an Herbed Browned Butter Sauce

Allagash Beer Battered Haddock, served with Fries and House Tartar Sauce

Whole Belly Clams, Served with Fries, House Tartar Sauce, and Dilly Beans

3-Cheese Sauce, Cavatappi, Buttery Cracker Crumb

A Side of Cornbread Served with Maple Butter

House Pickled Spicy Green Beans

Double Chocolate Later Cake, Chocolate Frosting

House Made Maine Blueberry Pie with a Side of Maple Whipped Cream