Acero

House-made focaccia, sliced into wedges and stuffed with roasted garlic, mozzarella, and provolone, then baked to golden perfection. Served with a Calabrian chili vodka sauce & crispy garlic-rosemary oil for dipping.

Six crispy risotto balls filled with a blend of four cheeses, bacon, and green onions, rolled in herbed panko and fried to perfection. Garnished with fresh basil, parsley, and grated Parmesan cheese, and served with marinara sauce.

Six house-made, all-beef Wagyu meatballs smothered in marinara sauce, topped with creamy ricotta cheese & fresh basil. Served with toasted bread on the side.

House made four cheese, spinach and artichoke dip served with toasted bread.

Crispy fried brussels sprouts tossed with goat cheese, crispy bacon pieces, and pepper jam. Topped with pickled Fresno peppers.

Four cremini mushrooms stuffed with a flavorful blend of bacon, bleu cheese, garlic, spinach, cream cheese, and onions. Breaded, fried to crispy perfection, and served atop a rich Calabrian vodka sauce, finished with a sprinkle of Parmesan and fresh basil.

A trio of hummus dips – pistachio, roasted red pepper, and sun-dried tomato – served with pickled cauliflower, Mediterranean olives, dried figs, roasted red pepper strips, feta cheese, pepperoncini, and warm toasted flatbread.

Prosciutto, salami, parmesan wedges, brie wedges, lemon whipped ricotta, hummus, Mediterranean olives, mixed nuts, grapes, and toasted crostinis.

Smoked Salmon with diced red onions and crispy fried capers, lemon whipped ricotta, fresh arugula lightly tossed with white balsamic vinaigrette. Served with toasted crostinis.

A delicious assortment of prosciutto, soppressata, hot coppa, huckleberry cheddar, Manchego, and smoked gouda, paired with fresh strawberries, blueberries, pomegranate seeds, and a medley of olives. Accompanied by stone ground mustard, honeycomb, Calabrian hummus, and served with toasted crostini.

Chopped romaine, salami, provolone, cucumber, Roma tomatoes, pepperoncini's, feta, Mediterranean olives, croutons, and pepper jam tossed with an Italian vinaigrette.

Chopped romaine, fresh grated parmesan, herb croutons tossed with Caesar dressing. Topped with sliced, grilled chicken breast.

Four flame-grilled tail-on shrimp arranged around a creamy burrata ball, over a bed of fresh spinach & arugula, with sliced strawberries, crispy fried chickpeas, shaved red onions, candied pecans, and capers. Tossed in a white balsamic vinaigrette, finished with a drizzle of balsamic reduction.

Spicy Italian sausage, Wagyu meatball, sautéed red onions, and roasted red peppers with a hint of crushed red pepper, served over rigatoni. Tossed in marinara sauce and garnished with fresh basil, parsley, and whipped ricotta cheese. Accompanied by toasted bread.

Flame-grilled and sautéed tail-on shrimp served over angel hair pasta, tossed in a white wine & garlic butter sauce. Finished with fresh parsley & grated Parmesan. Accompanied by toasted bread.

8oz filet of beef tenderloin, perfectly cooked & paired with a side of peppercorn cognac sauce. Served alongside smooth potato purée & garlic Parmesan flame-grilled broccolini.

A blend of Australian and American Wagyu in a juicy burger, served on a brioche bun with arugula, heirloom tomato, melted white cheddar cheese curds, crispy bacon, pepper jam, and roasted garlic-Calabrian aioli. Accompanied by a side of fries.

Alaskan halibut crusted with a blend of almond, Parmesan, and lemon herb panko, served over creamy tomato & basil Parmesan risotto. Garnished with a lemon wedge, chili threads, and a drizzle of balsamic glaze.

Six four-cheese ravioli, tossed in your choice of basil pesto cream sauce or a rich brown butter sauce with cremini mushrooms & garlic. Finished with freshly grated Parmesan & fresh basil, and served with warm, toasted bread.

Tender chicken breast, lightly dusted in flour & seared. Topped with a creamy white wine lemon butter sauce, infused with garlic, fresh basil, capers, and diced tomatoes. Accompanied by roasted fingerling potatoes and garlic Parmesan-flame-grilled broccolini.

Spicy Italian sausage, roasted garlic, diced yellow onion, and grilled broccolini tossed with pappardelle pasta in a creamy Romesco sauce. Finished with freshly grated Parmesan and served with toasted bread. ***this dish is prepared with nuts***

Pick any 4 of our bruschetta offerings.

A toasted flatbread with light marinara, mozzarella blend, heirloom tomatoes, , fresh mozzarella, fresh basil, and a balsamic glaze.

A toasted flatbread with ricotta cheese, fresh spinach, spicy Italian sausage, mozzarella blend, fresh basil, and hot honey.

A toasted flatbread with white garlic sauce, mozzarella blend, grilled chicken, tomatoes, crispy bacon, asiago cheese, and a basil pesto drizzle.

A toasted flatbread with whipped ricotta, light marinara, mozzarella blend, sauteed cremini mushrooms, roasted red peppers, sauteed red onions, artichokes, grilled broccolini, and shredded asiago cheese.

A toasted flatbread with whipped ricotta, mozzarella blend, shaved prime rib, sauteed red onions, horseradish cream sauce, and shredded asiago cheese.

A toasted flatbread with Romesco sauce, mozzarella blend, wagyu meatballs, pickled Fresno peppers, and fresh basil.

A toasted flatbread with fig jam, sliced prosciutto, fresh arugula, balsamic drizzle, and goat cheese.

A toasted flatbread with marinara, mozzarella blend, pepperoni, whipped ricotta, and fresh basil.

Toasted flatbread topped with cream cheese, arugula, smoked salmon, pickled onions, fried capers, and fresh dill.

Warm, freshly fried donut holes dusted with a cinnamon & sugar blend, filled with sweet raspberry sauce.

Lemon-infused whipped ricotta pound cake, topped with a tangy lemon mascarpone icing. Served with a dollop of whipped cream & fresh blueberries.