AcquaAlta Ristorante

Gorgonzola's creamy richness meets savory mortadella atop a crunchy focaccia, creating a delightful harmony of flavors.

Crunchy Mozzarella and garlic focaccia topped with juicy tomato slices, zesty pesto, oregano, and a drizzle of balsamic glaze.

Grilled Tentacles of Tender Spanish Octopus with Rosemary Olive Oil and Fresh Tomato over Fried potatoes with Garlic

CARPACCIO Center cut Raw Beef Sirloin over a bed of Arugula and topped with Original sauce . The original carpaccio was invented by Venetian hotelier Giuseppe Cipiani, of Harry’s Bar fame. The story goes that Cipriani invented the dish in 1963.

Paolo’s Grandma Meatball recipe and topped with Marinara sauce and mozzarella

Traditional Italian selection of Imported Prosciutto Di Parma, Spicy Soppressata, Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ), Grana Padano, Asiago Cheeses, Olives

Burrata 4oz. with Roma tomata, and topped with AcquaAlta Pesto and Balsamic glaze over a bed of Lettuce

Delicious Fried Calamari with Polenta cake, and Marinara sauce

Prosciutto crudo di Parma, Burrata 4oz, and Arugula

talian Gorgonzola Cheese Served Over Squares of Grilled Polenta cake

Lettuce, Arugula, Carrot, Spinach, Cucumber, Tomato, AcquaAlta inspiration Dressing

Grilled Artichokes and topped with Sun-dried tomato Basil sauce

Italian Mix Style Green, Arugula, Asiago cheese, Dry Raisins, and Inspiration Dressing

Prosciutto crudo di Parma, Grana Padano cheese

Choose 1 Pasta and 1 Sauce

Homemade Pasta w/egg. Sauce: Octopus, Evo oil, Chives, Garlic, Prosecco wine, Red Pepper, topped with Pistachio, Fresh Lemon zets. lightly spicy

Homemade Black ink cuttlefish Linguine pasta Sauce: Salmon, Baby scallop, Squid, Shrimp, Diced Tomato, White Wine reduction, Garlic, Extra virgin olive oil

Homemade Spaghetti Pasta Sauce: Pancetta, Egg, Grana Padano Cheese, Extra virgin olive oil, black pepper

Homemade pasta Sauce: Cremini Mushroom, Pork sausage, Truffle sauce, Cream, Garlic, Onion, Rosemary.

Homemade Pasta Traditional Italian Cheese Sauce: Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms, Cream Sauce

Homemade Pasta w/egg Sauce: Pecorino Romano, Grana Padano cream cheese, Black Pepper

Homemade Pasta w/egg, Sauce:homemade sausage, Bacon,Garlic, Basil, Marinara, Crushed pepper. lightly spicy

Homemade Pasta w/egg Sauce: Rich beef and pork Bolognese

A classic Italian baked dish from the coastal town of Sorrento in the Campania region, known for its rich and indulgent flavors. Homemade Baked Gnocchi (Potato Dumpling with eggs). Sauce: Pomodoro marinara, Basil topped with Mozzarella

Homemade Potato Dumpling (flour, potato, egg, spinach) with Italian Gorgonzola cheese, Cream Sauce, Topped with Pistachio

Homemade sheet pasta w/egg Rich beef and pork Bolognese sauce, Bechamel (milk, Butter, Flour), Grana Padano cheese

RISOTTO with Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic, Spinach, Extra virgin Olive oil

RISOTTO with Cremini Portobello Mushrooms, Mozzarella, Grana Padano Cheese, Garlic,

Choose 1 Pasta and 1 Sauce

VEG. Homemade ravioli Stuffed Mushroom and Mozzarella Sauce: Pecorino, Grana Padano, Black pepper, Cream

Stuffed: Pecorino cheese, Ricotta. Sauce: Grounded chicken breast, fresh herbs, Cremini Mushroom, Garlic, Cream

Homemade Ravioli Stuffed: Spinach, Ricotta. Sauce: Eggplant, Sun-dried tomatoes, Garlic, Mascarpone

Veg. Homemade Ravioli Mammarosa Arrabbiata Stuffed: Mushroom, Mozarella Sauce: Marinara, crushed pepper, Garlic, Cream, lightly spicy

HOMEMADE RAVIOLI TUTTA CARNE Stuffed: House-made Sausage (pork,bacon,Garlic, fresh herbs, red pepper) Sauce: Crunchy Prosciutto Parma, Garlic, Marinara, Crushed Pepper lightly spicy

Homemade Ravioli Stuffed: Pecorino cheese, Ricotta. Sauce: Pomodoro Marinara, Pesto (NUT ALLERGY)

veg. Homemade Ravioli Stuffed Ricotta and Spinach Sauce: Butter, Sage and Pecorino cheese

Homemade Ravioli stuffed Mix Cheese (Pecorino Romano, Ricotta. Sauce: Walnuts, Sage, Butter, Cream.

Grilled Octopus, Shrimp and Scallops served over soft Polenta.

Traditional Venetian recipe. Seared Wild caught Key West Shrimp with garlic, onion, pomodoro, White wine, lightly spicy

Pan-seared breaded Tender Veal scaloppini with Cremini Mushroom, White wine, Butter sauce.

Pan-seared breaded Tender Veal scaloppini and topped with Prosciutto, Padano cheese and Black Truffle Sauce

Pan-Seared 8 oz. Filet Mignon Medallions, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream.

Pan-Seared 8 oz. Sliced Filet Mignon, Fresh Rosemary, Garlic, EVO Oil.

Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Marinara sauce

Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella.

Italian Mix Style Greens, Spinach, Arugula, Tomato, Cucumbers, Carrot, Acqua Alta Inspiration Dressing

Paolo’s Grandma Peperonata Secret Recipe. Sautéed Bell Pepper, Eggplant, Tomato, Onion, Garlic

Sautéed Eggplant with Garlic, Extra virgin Olive oil

Sautéed Fresh Zucchini with Garlic and Extra Virgin Olive Oil

Traditional Venetian Boiled and then Fried Potatoes, Garlic

San Marzano Italian Peeled Tomato, Mozzarella, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, 4oz Burrata cheese, Arugula, Basil oil

San Marzano Peeled Tomato, Basil, Mozzarella, Anchovies, Onion, Garlic, Capers, Kalamata Olives, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, Sautéed Eggplant, Pecorino, Basil oil

San Marzano Italian Peeled Tomato, Basil, Mozzarella, Mushroom, and topped with Imported Italian Prosciutto di Parma, Basil oil

San Marzano Peeled Tomato, Basil, Mozzarella, Imported Italian Gorgonzola and topped with Imported Italian Prosciutto di Parma, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, Homemade Sausage, Provolone Cheese, Basil oil

San Marzano Italian Peeled Tomato, Basil oil, Mozzarella, Mushrooms, Artichoke, Grana Padano, and topped with Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of balsamic vinegar

San Marzano Italian Peeled Tomato, Mozzarella, diced Fresh Tomato, Mushrooms, Zucchini, Artichoke, Sautéed Eggplant, Basil oil

San Marzano Italian Peeled Tomato, Mozzarella, Spicy Calabrese Salami, Homemade Sausage, Crushed Red Pepper, Basil

Mozzarella, Asiago, Provolone, Pecorino Romano, Gorgonzola ( no sauce )

San Marzano Italian Peeled Tomato, Mozzarella, Bacon, Asiago cheese, Olives, and Topped with Soppressata

San Marzano Italian Peeled Tomato, Basil, Mozzarella, Onion, Olives, and topped with Imported Italian Prosciutto di Parma, Basil oil

Fresh Mozzarella, Pesto alla Genovese, Ricotta, Grape Tomatoes

( The Best, Original Venetian Recipe ), Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso

Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso, Homemade Pistachio cream

Ricotta, Cinnamon, Chocolate chip Crumbled Tart

Mascarpone cheese, Eggs, Sugar, Gluten-Free biscuits, Espresso

Stuffed Ricotta and Spinach Sauce: Baby Scallops, Diced Tomato, AcquaAlta Pesto (almond allergy)

Stuffed: Burrata cheese, Oregano. Sauce: Marinara

Homemade Pasta Sauce: Wild caught Key West Shrimp, Zucchini, Capers, EVO oil, Garlic and Topped with Grana Padano cheese

Homemade Pasta w/egg Sauce: Marinara, Fresh mint topped with Burrata (4oz.) and Basil

Homemade Pasta Sauce: Garlic, Extra virgin Olive oil, Basil, Bread crumbs, Crushed pepper, SPICY

Homemade Pasta, Sauce:Sun Dried Tomatoes EVO Oil, Garlic, Diced Fresh Tomatoes, Arugula, and topped with Grana Padano cheese

Homemade Green (Spinach) pasta (w/egg) Sauce: Ricotta, Garlic, Extra virgin olive oil, AcquaAlta Pesto (almond allergy), Pine-nut.

Broccoli, Potato, Garlic, Onion SOUP

Crunchy Focaccia baked with Mozzarella and Garlic and Topped with Roast Pork, demi-glace sauce and Padano cheese.

Hand made Large Pasta stuffed with Chicken Cacciatora Sauce: Marinara, Garlic, Onion, Light Spicy, Origan.

Grilled Whole Branzino 600/800gr (never frozen) from Spain with Side of Fried Potato and Zucchini

Paolo’s Grandma Meatball recipe, fried and Topped with marinara sauce e mozzarella WITH BREAD

Charcuterie Board: Traditional Italian Cured meat and Cheese. Prosciutto Di Parma, Soppressata, Bresaola Grana Padano, Asiago Cheeses, Olives WITH BREAD

Delicious Fried Calamari with Polenta cake and Marinara sauce WITH BREAD

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Ricotta, Cinnamon and Chocolate Chips crumbled tart ( cannolo tart)

Mix salad, Mozzarella, fresh Tomato, Dressing, Balsamic glaze

Homemade Tiramisu', Traditional Venetian recipe

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVER 8-10 PEOPLE Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. DAIRY FREE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Carrot, Fresh Orange, Soy oil, Sugar, Flour, Eggs, Yeast DAIRY FREE

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. SERVE 8-10 PEOPLE Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese (with bread and cheese)

Choose your favorite Homemade Pasta and add 1 Free SAUCE with bread and cheese.

Choose your favorite Homemade Ravioli and add 1 Free SAUCE with bread and cheese.

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. ZUCCHINI, EGGPLANT, TOMATO, GARLIC, ONION, MUSHROOM, BECHAMEL, GRANA PADANO CHEESE (WITH BREAD AND CHEESE)

TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano,Mozzarella. WITH BREAD

TO BE ORDERED AT LEAST 2 HOURS IN ADVANCE. EGGPLANT PARMESAN. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce WITH BREAD

Traditional Venetian recipe Pan-seared Wild caught Shrimp with garlic, onion, pomodoro, Origan, White wine, lightly spicy. (WITH BREAD)

TO BE ORDERED AT LEAST 1 DAY IN ADVANCE. Grilled New Zealand Lamb Chops with a Bread

Imported Semolina flour from Italy, Water, Eggs

Imported Semolina flour from Italy, Water, Eggs

Imported Semolina flour from Italy, Water.

Imported Semolina flour from Italy, Water,

Potatoes, Spinach, Imported Flour from Italy, Eggs, Salt, black pepper

Imported Semolina flour from Italy, Water, Eggs, Black ink Cuttlefish

HOMEMADE RAVIOLI STUFFED MIXED CHEESE. (GRANA PADANO, RICOTTA, PECORINO, PROVOLONE)

Ingredients: Pasta (Flour, Eggs, water) Filling: Homemade Sausage (Pork, Bacon, fresh herbs, garlic, Crashed pepper, Red wine, salt, black pepper) NOTE: Frozen Ravioli Should Not Be Defrosted Prior To Cooking. Place Ravioli into boiling water, pinch of salt, 4 - 5 minutes or until they all float.

Bolognese sauce: Ingredients: Italian Peeled Tomato, Ground Meat (pork, beef), Carrot, Celery, Wine, Garlic, Onion, fresh Basil, Fresh herbs, Salt, Black Pepper, Extra virgin Olive oil Gluten free

Sugo al Pomodoro - Marinara Sauce Ingredients: Italian Peeled Tomato, Garlic, Onion, fresh Basil, Salt, Black Pepper, Extra virgin Olive oil, Gluten free

Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream

Sugo ai Formaggi misti (Mix cheese sauce) Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream Contains: Milk Gluten free

PIZZA DOUGH (about 350 gr) good for 13inc pizza

Homemade Focaccia bread

Limoncello wine, Prosecco Superiore Brut d.o.c., Sparkling water

Spritz & Roll, Prosecco Superiore Brut d.o.c., Grape wine vodka

Prosecco Superiore Brut d.o.c., Peach fruit purée.

Prosecco Superiore Brut d.o.c., Strawberry and Blueberry puree.

Prosecco Superiore Brut d.o.c., Edelrflower Syrup

Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. Perfect as an aperitif, it pairs well with cheese, fish and shellfish. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.

Mastri Birrai Umbri’s unfiltered red ale is made in Italy according to the Cotta 37 recipe using the traditional top-fermentation technique. The use of roasted malts and chicklings results in its characteristic deep, naturally cloudy copper hue. The ale’s captivating aroma is dominated by mineral and caramelized notes. Its body is smooth and its flavour balanced. It pairs well with pizza, pasta dishes, soups, white meat and medium-aged cheeses. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.

Taste: A deep red color with garnet hues and hints of cherry, blackberry and plum, accompanied by a spicy aroma. It’s a full-bodied red wine. The must-wine is stored in oak barrel of 5 hl where it matures for about 3 years. The bottled wine is left to rest for 6 months’ Pairings: find the best combinations with red meat, game and aged cheeses, also good as meditation wine.

GRAPES VARIETIES: Corvina, Corvinone, Rondinella TASTING NOTES: Deep garnet ruby red colour. Intense, elegant and ample, with prune and cherry in spirit aromas. On the palate it is dry, warm, soft, full bodied. Elegance, persistence and complexity with spieces, pepper, cloves, coffee, cocoa, overripened fruit and balsamic flavours. SERVING SUGGESTIONS: Tasty dishes, roasted red meats, roasts, game, stews, mature and strong cheeses. Also excellent afterdinner and as meditation wine. AGEING: Four to five years in second/third passage small old French oak barrels and in big Slavonian oak barrels.

Grapes: 60% Corvina 30% Rondinella 5% Molinara 5% Negrara Vinification: The grapes are dried under controlled conditions for 3 months until they lose up to 40% of their weight. After crushing, a long slow fermentation takes place in stainless steel vats. The wine is then aged in large oak vats for around two years. Production area: Terraced vineyards on South facing slopes in the Valpolicella area to the North and East of Verona. The vines are trained using the traditional pergola veronese system. Alcohol: 15% by vol.

Grapes: 55% Corvina, 25% Corvinone and 20% Rondinella Winemaking: the grapes are selected in the vineyard, placed in crates and left to dry in the drying loft. The wine is left in contact with the grape skins during fermentation. It is pumped over twice a day with a delestage half way through the fermentation process. Aging: two years in barriques and two years in 25hl Slavonian oak barrels. Tasting notes: Bright red. The clean aromas of red cherry and berries are enhanced by a floral touch. Initially sweet with a nice glycerine sensation in the mouth, it follows a slightly bitter note with a noticeable tannic bite on the lively flavors of red fruits. Classically dry finishes with a hint of heat derived from the significant alcoholic content. Alcohol content: 16.5%

Made from grapes grown in the Valpolicella Classico zone (Corvina, Corvinone and Rondinella), which undergo the traditional Appassimento (grape drying) method. GRAPES :Corvina and other varieties permitted by the production regulations WINE TYPE: Dry red wine TASTING NOTES: Colour: ruby red, dense and compact. Bouquet: very intense and persistent, ethereal, fruity with hints of cherries preserved in alcohol, dried flowers and sweet spices. Flavour: full bodied and very smooth, with velvety tannins. FOOD PAIRINGS: Red meat and mature cheeses, accompanied by red-berried jams. Dark chocolate.

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Negrara. Intense ruby red. Warm and spicy bouquet, with aromas of raisins, cherry, vanilla, tobacco and chocolate. Very well-structured, complex, elegant and velvety. Amarone has a distinctive flavour because of its unique production method. An extremely important wine in Italian viticulture, Amarone is an exclusive and unique symbol of the Valpolicella wine region. Pairing: with game dishes, grilled meats, stews and mature cheeses

It is a full-bodied red wine. The long, slow fermentation gives this wine a deep garnet red color, a complex bouquet of cinnamon, cherry jam, and walnut and a palate of ripe black cherry fruit with notes of vanilla and coffee on the finish. Pairings perfectly with rich pasta dishes, game, and grilled or stewed red meats as well as mature cheeses

50% Corvina 50% Rondinella Food pairing Ideal with meats, game and sone cheeses. Tasting Notes Color: Dark red color with violet hints. Nose: Nose of cherry. blueberry, chocolate, and ripe fruits Palate: Juicy, silky wine integrated notes of oak. The mouth is good balanced, complex, with a great length and fruity finish

Food pairing: Recommended with pasta with sauce, grilled red meat, game, cheese. Tasting notes: Color: Intense ruby red. Nose: Floral notes with hints of well-ripened fruit. Palate: Vinous, velvety and lingering. Harvest: Hand selection of the best grape bunches which are collected in small crates and left to raisin for a while. Winery Technical Data: Soil: hilly soil of morainic and volcanic origin. Grape varieties: Corvina & Corvinone 70% - Merlot 15% - Cabernet 15%. Vinification: Traditional skin fermentation followed by 2-3 weeks maceration in November.

Deep ruby red, with hints of black cherry and well-ripened fruit. Rounded, velvety, full-bodied and lingering. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine.

It is a Harmonic, full-bodied and velvety with well-balanced tannins and acidity. Intense ruby red. Complex, of red fruits, vinous and spicy. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine

GRAPES: Corvina 30%, Corvinone 40% Rondinella 30% Daily wine. Ruby red wine, strong hints of fresh fruit on the nose, soft tones and roundness on the palate, with returns of fruity sensations, make this Valpolicella the ideal companion for Italian first courses. We recommend serving at room temperature.

Intense ruby red color, rich perfume, violet, cherry and mulberry notes. Dry, full and sapid, properly tannic, great personality. Pairings: elaborated meat dishes and seasoned cheeses.

COLOR: The colour is bright red, acquiring garnet highlights with age. SCENT: Intense vinous scent with a typical herbaceous flavour when young, over time it takes on hints of oriental spices and cinnamon. FLAVOUR: Elegant, well-balanced and complex on the nose and palate, its structure and tannins add rich personality and a fresh, tonic long aromatic end. SERVING SUGGESTIONS: A very elegant red wine with complex nose and flavour, it goes well with poultry, venison, roast meat and hard cheeses.

Antonutti Refosco dal Peduncolo Rosso Wine 2018 has a dark ruby red color with violet tints. It is 100% made from Refosco dal Peduncolo Rosso grapes aged in stainless steel and oak barrel. This aristocratic and very elegant Red Wine offers intense and fruity aromas of prune and wild blackberry. It is pleasantly tannic on the palate that has balanced with a long finish. It pairs well with red meat or game and ideal for serving at 16° – 18° C. Enjoy!

Corvina is a dry, full-bodied wine with a deep ruby red color. It shows a scent of black cherries and ripe blackberry with hints of vanilla and sweet spices. Pairing: A perfect match for red meats, game and mature cheeses

Blend: 100% Sangiovese Product Rating Wine Enthusiast 96 The nose is a retired sailor's old leather trunk, smelling of the tobacco, vanilla, dried fruit and dark chocolate once contained within, with a hint of saline. Like the trunk's owner, the palate is mature but not boring, with continuing notes of vanilla and fruit, but umami undertones, ominous tannins and searing acid provide contrast. Tasting notes Ruby red with light garnet reflection. Ample, complex, intense with wild berries, spicy. Full body, persistent, light tannic, soft, harmonic and structured.

Sangiovese 100% Tasting Notes The celebrated single-vineyard Manapetra is a fabulous effort in the exciting vintage. Showing a wonderful sensory profile, it releases lovely aromas of raspberries, currants and cherries complimented by fresh ginger and lemon peel. The palate is full-bodied with gorgeous tannins that are beautifully integrated. It continues to display excellent balance and it heads into the finish full of energy and character. Fantastic now, but should also evolve gracefully over the next decade and beyond.

Aromas of Chocolate and Berry. Some hazelnut. Medium body, form and silky tannins and a fresh finish. Pairings: red meat, seasoned cheese, excellent meditation wine.

Sangiovese 100% Tasting notes Intense ruby red with light garnet reflection. Characteristic, intense, red wild fruits, vanilla, species. Dry, warm, lightly tannic, full bodied and harmonic. Aged a minimum 36 months, in oak casks from Slavonia, minimum 4 months in bottle.

Blend of: Cabernet Sauvignon and Merlot grapes. Aging: 12 months in French oak barrels of 3rd and 4th fill and 12 months in bottle Pairing: Ideal with grilled meats, steaks, game meats, Milanese, Pasta

Blend of Sangiovese, Petit Verdot, Shiraz/Syrah, Merlot. Sensual red and dark fruits scents of blueberry, wild blackberry and spirited fruits are pronounced on the palate, while delicate hints of white chocolate, vanilla and toasted spices linger in the background. The full-bodied and persistent taste creates an olfactory and gustatory well-balanced mouthfeel.

Supertuscan blend of Sangiovese, Cabernet Sauvignon and Merlot grapes. Ruby red colour tending to garnet with ageing. Fruitiness with notes of cherries and white chocolate. Dry, warm with balsamic finish. Based on the. The grapes are hand-picked. Pairing: Ideal with grilled meats, steaks and game meats

Blend of: Sangiovese 85% - Cabernet Sauvignon 15% Tasting notes Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing Red meats, stews and Pasta dishes.

Sangiovese, 30% Cabernet Sauvignon, 30% Merlot Beautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry, framed by notes of leather and crushed herb. Fleshy and full on the palate, the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels. Aged a minimum of 1 years from harvest, prior to market. 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot

Sangiovese 100% Tasting notes Ruby red, intense, garnet reflection Intense, wild berries, spicy, winey, with floreal notes Pleasant, persistent, light tannic, soft. Food pairing Ideal with grilled meat and pasta dishes with rich tomato sauce. Serve at room temperature

Earthy aromas of tilled soil and black-skinned berry mingle with a whiff of vanilla. The straightforward palate delivers mature Morello cherry, licorice and cinnamon alongside supple tannins. Pairing: Prosciutto parma, Pasta with Bolognese, Lasagne, Veal scaloppini, Aged cheese

Grapes: 10% Canaiolo 90% Sangiovese 38.

Tasting notes This has aromas evoking rose petal, forest floor and a whiff of tobacco. The sleek palate delivers crushed raspberry, clove and white pepper alongside lithe tannins and fresh acidity. Picking: 100% by hand. Food pairing: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses.

Nebbiolo 100% Tasting notes This classic Nebbiolo shows notes of rose petal, dark spice and camphor aromas. Juicy and delicious, the smooth full-bodied palate has a weightless elegance, delivering succulent cherry, ripe raspberry, licorice and tobacco while fine-grained tannins provide support. A great pairing with duck, grilled steak, braised beef or mushroom risotto.

Blend 100% Nebbiolo Tasting notes: Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months. Pair with red meat, game, and pungent cheeses.

GRAPE: Barbera TASTING NOTE: Aged in wooden barrels, this wine is a garnet red color, with primary characters, and austerity. it is thus transformed over time making it more refined, worthy of the bottle and perfect as an accompaniment to robust foods. Pairing: Pork, lamb, beef or simple Antipasti like olives and hard cheeses.

Blend of: Dolcetto 60% Barbera 30% Nebbiolo 10% Built from characteristic vineyards of the Langhe, this wine is distinguished by a ruby red colour with bright hues, and its subtle bouquet of fresh fruit and soft and balanced flavour. It goes well with all dishes and can hold its own for an entire meal.

Precious and rare, Grignolino is considered one of the most characteristic wines of Piedmont. Its light ruby red colour, smooth taste, and graceful and delicate fragrance make this wine suitable for starters as well as for more important dishes.

Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pair with red meats and savory cheeses with medium-long aging. 14% 92 points James Suckling

Nebbiolo 100% Tasting notes Colour: Garnet red. Nose: Fresh fruit fragrance in the first months which evolves during its evolution. Taste: Dry, consistent. Food pairing It goes along well with red meat dishes, wild animals meat and matured cheese.

Variety Barbera 100% Deep ruby red color, intense and persistent aromas with notes of violet. Aging in big barrels, sharp and live taste with great balance. Excellent pairing with red and white meats, medium and long mature cheeses.

Gattinara DOCG Riserva Nebbiolo grapes grown on the pre-Alpine hills of volcanic origin of Gattinara. This extraordinary wine matures for at least five years in our cellars, of which a minimum of three in wood. Its intense garnet color with orange reflections and for its refined aromas, which combine notes of violet, ripe fruit, rusty apple and licorice. On the palate it is dry and harmonious, offering a taste experience of rare depth.

Gattinara DOCG Nebbiolo grapes grown on the pre-Alpine hills of volcanic origin of Gattinara. This extraordinary wine matures for at least four years, two of which in large oak barrels. Its intense garnet color with orange reflections and for its refined aromas, which combine notes of violet, ripe fruit, rusty apple and licorice. On the palate it is dry and harmonious, offering a taste experience of rare depth.

Age Verification - We will check your valid ID upon pick up of our Wine bottles at the Restaurant.

Aged from 12 to 15 months in Slavonian barriques and refined in bottles for three months. Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body. Pairing: with red meats, game and aged cheeses. It’s also ideal for pleasant.

TASTING NOTES: Round, soft, and full-bodied wine, but never filling or exuberant. Delicate hints of red fruit and plum, accompanied by sweet notes of dried and candied fruit. Strong fruity notes of blackberry, pomegranate and candied fruit are combined with a pleasant spicy finish. PAIRING: Ideal as an aperitif paired with cold cuts, soft curd cheese and tempura vegetables.

Intense expression of viticulture agro millennial Trapani, pays homage to the senses with pleasant notes of black currant and black cherry that are expressed in harmony with the soft aromas of red fruit when ripe sun. Impenetrable ruby red color envelops the palate with the virtue of olfactory power and a body with an elegant acidity. The combinations can be just as varied, from red meat medium cooking the stew of tuna, from game to pasta dishes with meat sauce. Classification: Terre Siciliane I.G.T. Grape varieties: 100% Syrah Vineyards location: Territory of Trapani – hilly ground 250/400 mt. a. s. l. Alcohol: 13,5% by vol. Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Serving temperature: 10/12° C. Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar.

TASTING NOTES Intense notes of roses, Marasca cherries and blackberries. Palate: strong hints of black cherries blend with light notes of vanilla. FOOD PAIRING Meat and game roasts, cooked vegetables and semi aged cheese.

Age Verification - We will check your valid ID upon pick up of our Wine bottles at the Restaurant.

Grape: Grillo TASTING NOTES Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms. Fresh and well-balanced with notes of citron and lemon sweetened by vanilla scents FOOD PAIRING Crustacean and shellfish based dishes, goes well with grilled fish.

MANZONI BIANCO ’20 Tre Venezie i.g.t. Le Rive, Veneto 12.5 % The Manzoni born by the crossbreed of Riesling Renano and Pinot Bianco. Wine with the Finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied. Pairings: Risottos, Vegetable and Fish dishes.

TIPOLOGY: Basilicata GRAPE VARIETIES: Malvasia/Fiano/Greco 12.5% Vinification: Stainless steel fermentation for a period of 15-20 days. Released two months after the completion of the temperature-controlled fermentation. Organoleptic Features: Golden yellow color with a delicate scent. Elegant, complex and sapid flavor. Food Suggestions: Ideal accompaniment with light meat and fish dishes.

TASTING NOTES Bright straw yellow color. 
 Vegetal and fruity notes on the nose. 
 Box bush and sage on the palate. Remarkable aromatic length. FOOD PAIRING Variety of vegetables, starches, goat cheeses, fresh herbs, oysters and delicate seafood dishes.

Perfume very fine, mineral note, notes of mature tropical fruit, delicate note of citrus and hints of yellow flowers. Pairings: Cold cuts, pasta and Fish

GRAPARIOL i.g.t., Le Rive, Veneto 11 % Description: semi-dry, acidulous, with an intense scent, fruity and floral overtones. Pairings: very good with Appetizers, Risotto, Fish dishes and intermezzo with dry pastry.

TASTING NOTES Bright coppery yellow. Fresh fruit-driven notes where pear stands out followed by tanginess and lively fresh tasting. FOOD PAIRING It is a perfect pair to grilled or baked fish, along with marinated risotto, mushrooms and appetizers. Best served at 10° – 12° C.

Spumante Brut Region: Lombardy, Italy Varietals: Prosecco, Garganega Sparkling wine obtained from the Charmat method. Straw yellow in color with light notes of fruit and bread crust. Intense and persistent flavor. Fine and elegant on the palate.

Fine and prolonged perlage. Intense, balanced bouquet that remind green apple, wisteria, peach and acacia flowers. Pairings: Aperitif and light meal

This is 100% estate bottled pinot grigio. Tasting notes: Clean and crisp with aromas of apples, citrus and peach, which carry over to the fruity and refreshing palate. Easy drinnking and easy to love. Pairing: zesty pasta and seafood dish or your favorite Italian cheese board

TIPOLOGY: Basilicata GRAPE VARIETIES: Malvasia/Fiano/Greco 12.5% Vinification: Stainless steel fermentation for a period of 15-20 days. Released two months after the completion of the temperature-controlled fermentation. Organoleptic Features: Golden yellow color with a delicate scent. Elegant, complex and sapid flavor. Food Suggestions: Ideal accompaniment with light meat and fish dishes.

Description: straw yellow coloured wine, with a fragrant and intense perfume, with delicate citrus fruits, sage, yellow pepper and tomato leaf notes. On the palate it is harmonic, persistent, aromatic and full bodied. Food pairings: excellent as an aperitif, it goes well with dishes based on fish, shellfish, vegetable risottos and boiled white meats. To enjoy it at its best, serve it at 10-12 °C.

Pairings: Risottos, Vegetable and Fish dishes

TASTING NOTE: This 100% Pinot Noir features a reasonably pale ruby red color and offers a rich and pleasant aroma with hints of strawberries and raspberries. On the palate, it is well-orchestrated and full-flavored, presenting a decent amount of body without being overly heavy.

Dark red colour with violet hints. Nose of cherry, blueberry, chocolate, and ripe dark fruits. Juicy, silky wine, with well integrated notes of oak. The mouth is good balanced, complex, with a great length and a fruity finish. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine

CABERNET SAUVIGNON ’22 i.g.t.,Impero, Abruzzo 12.5 % The color is deep purple with a violet tinge. The nose is intense with pleasant, herbaceous over notes. The taste is dry, full bodied, velvety and with subtle tannins creating an elegant finish. Pairings: soups, rich pasta dishes, grilled red meat, roast and game

Blend of: Sangiovese 85% - Cabernet Sauvignon 15% Tasting notes Color: Brilliant ruby red colour. Nose: Complex aromas of crushed berries. Palate: Pleasant roundness and clean tannic structure. Food pairing Red meats, stews and Pasta dishes.

Dark ruby red, medium-bodied wine with lots of red cherry fruit and soft supple tannins. Very easy to drink. Pairings: savory dishes as aged cheeses, red meats and rich soups

Region: Basilicata Varietals: 100% Aglianico del Vulture Bright ruby red color with a perfume of mature red fruit. Rich woodland fruit and balanced tannic structure leads to a smooth final flavor.Pairing: Pork, lamb, beef or simple Antipasti like olives and hard cheeses. A gem!

Slightly effervescent; Straw yellow with golden reflections, the intense and fragrant floral aromas are marked with apricot and peach blossoms. A delicate persuasive sweetness.

Aged six mounths in French oak barrels. Intense ruby color, strong notes red-berried, spices and vanilla. Pairing: Recommended with pasta with sauce, grilled red meat, game, cheese.

Cabernet Sauvignon Abruzzo, Italy The Di Carlo family has a long-standing history as winegrowers in the Abruzzo region of Italy, with documentation recording their first exportation of wine in the early 19th century. In the 1980s, Giannicola Di Carlo, a bio-agronomist, converted all farming and winery operations to organic methods, making Agriverde one of the first organic certified wineries in Italy in 1991, and the 'Natum' line specificially was the first to be certified vegan-friendly. The Cabernet Sauvignon is lighter in style, with fine tannins and bright flavors of fresh raspberries, plum and blueberries, as well as licorice and spice. Try this one alongside seared tuna steaks, grilled portabello mushrooms or a classic beef burger.

PRIMITIVO PUGLIA IGP ORGANIC 12.5% Intense bouquet, with notes of ripe plums, tobacco leaves, cherry jam and cocoa. Structured on the palate, with a smooth taste rich of ripe tannins. Pairing: Perfect with aged cheese, pasta and pizza. Production area: province of Taranto

Tasting notes: This Pinot Grigio is made with 100% organic grapes. Naturally low in sulfites, this non GMO wine.The grapes are fermented at low temperature in stainless steel tanks for a long period to preserve the complexity of the aromas. It is plump and juicy, zesty with tangy avors of Meyer lemon, Honeycrisp apple, pickled ginger

10% Syrah 90% Teroldego. What we love about Teroldego is the beautiful aromatics, complexity and structure with lower alcohol content (12.5%). Medium-bodied, fresh, velvety with well-integrated tannins, and 12 months in French oak. Tasting notes: Purple ruby color, on the nose it displays notes of red berries, blackberry and hints of white pepper; in the mouth it is medium bodied, fresh and velvety with firm yet well integrated tannins. Pairing: chicken parmigiana, Milanese

James Suckling 91 points Super Tuscan blend of : Sangiovese and Syrah . The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines. Tasting notes: Mild and elegant Tuscan classic rich of black cherry and blackberry favors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. Food pairing: A very versatile wine, pair with roasted or grilled meats, pizza or with firmer cheeses.

Tasting notes: Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit. Pair with roasted and braised red meats, with poultry and savory dishes. Food pairing: Roasted and braised red meats, with poultry and savory dishes.

Cam 12 fl oz.

Cam 12 fl oz.

Cam 12 fl oz.