Agora Midtown

Mashed chickpeas mixed with lemon juice, garlic, olive, and tahini

Flame broiled eggplant, tahini, garlic, yogurt, light mayonnaise, lemon juice, and olive oil

Parsley, cracked wheat, tomato, cucumbers, lemon juice, and olive oil

Tomato, green and red pepper, cucumber, scallions, parsley, red onions, walnuts, lemon juice, and olive oil

Grape leaves stuffed with rice, spices, parsley, and mint

Combination platter of hummus, ezme, Baba ganoush, fried eggplant, haydari, tabouli and carrot salad

Combination platter of hummus, ezme, Baba ganoush, fried eggplant, haydari, tabouli and carrot salad

Carrots, yogurt, mayonnaise, dill, lemon juice, and olive oil

Fried eggplant and green peppers served with tomato sauce

Baked fillo dough with sauteed spinach, feta cheese, onion, and herbs

Fried fillo dough with feta cheese, parsley, dill, mozzarella cheese, and herbs

Deep fried patties of fava beans, chickpeas, onion, parsley, and Turkish spices

Fried calamari served on a bed of lettuce with homemade tomato sauce

Romaine lettuce, cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions, and balsamic vinegar dressing

Greek salad with lamb gyro meat

Greek salad with chicken gyro meat

Greek salad with both lamb and chicken gyro meat

Ground chickpeas seasoned and deep fried with herbs and spices served with a tabouli salad, hummus, tahini sauce and pita bread.

Spit roasted marinated lamb in pita bread

Thinly sliced spit roasted marinated chicken in pita bread

Spit roasted layers of marinated lamb and chicken in pita bread

Deep fried patties of fava beans, chickpeas, onion, parsley, and tahini in pita bread with hummus

Cubed marinated lamb skewer

Combination plate of adana, köfte, lamb, and chicken shish kebabs, lamb gyro meat

Thinly sliced spit roasted marinated chicken

Spit roasted layers of marinated lamb

Oven baked fresh salmon served served over rice with house salad and marinated pita bread

Cubed marinated chicken breast skewer

Combination of lamb and chicken gyro plates

Grilled spicy ground lamb skewer flavored with red bell peppers and Mediterranean spices

Layers of phyllo dough rolled with butter, homemade sherbet, and Turkish pistachios

Traditional baked dessert with rice, milk, and vanilla topped with cinnamon

Flame broiled eggplant, tahini, garlic, yogurt, light mayonnaise, lemon juice, and olive oil

Carrots, yogurt, mayonnaise, dill, lemon juice, and olive oil

Grape leaves stuffed with rice, spices, parsley, and mint

Fried eggplant and green peppers served with tomato sauce

Tomato, green and red pepper, cucumber, scallions, parsley, red onions, walnuts, lemon juice, and olive oil

Mashed chickpeas mixed with lemon juice, garlic, olive, and tahini

Combination platter of hummus, ezme, Baba ganoush, fried eggplant, haydari, tabouli and carrot salad

Parsley, cracked wheat, tomato, cucumbers, lemon juice, and olive oil

Fried calamari, served on a bed of lettuce with homemade marinara sauce

Baked fillo dough with sauteed spinach, feta cheese, onion, and herbs

Deep fried patties of fava beans, chickpeas, onions, and parsley

Romaine lettuce, cucumbers, tomatoes, peppers, olives, feta cheese, sweet red onions, and served with balsamic vinegar dressing

Eggplant sautée with minced lamb, Parmesan, mozzarella, onions, garlic, peppers, and herbs

Premium cut 4 pieces of rack of lamb delicately marinated and char-grilled

Grilled spicy ground lamb skewer flavored with red bell peppers and Mediterranean spices

Combination plate of adana, köfte, lamb, and chicken shish kebabs, lamb gyro meat

Cubed marinated lamb skewer

Cubed marinated chicken breast skewer

Layers of phyllo dough rolled with butter, homemade sherbet, and Turkish pistachios

Traditional baked dessert with rice, milk, and vanilla topped with cinnamon