Aladdin Cafe 5420 Clairemont Mesa Blvd

A delicious middle eastern blend of chickpeas, tahini, fresh garlic, lemon, and extra virgin olive oil.

Our famous freshly made hummus infused with beets for color, taste, and a boost of immunity.

Our large size hummus topped with your choice of all natural free range chicken shawerma or grass-fed premium black angus beef shawerma, garnished with roasted almonds.

A vegetarian delight of a seasoned mixture of crushed garbanzo beans, parsley, garlic, onion, and spices.

A vegetarian favorite. A seasoned mixture of rice, parsley, chopped onions, tomatoes, and extra virgin olive oil; rolled in grape leaves; steamed & topped with lemon juice & pomegranate molasses. Served cold.

A deep-fried seasoned mixture of lean veal & crushed wheat; stuffed with spiced grass-fed New Zealand spring lamb, roasted onions, and almonds.

A tasty blend of grilled eggplant, tahini, a touch of yogurt, fresh garlic, lemon, and parsley; topped with extra virgin olive oil.

Your choice of all natural free range chicken shawerma or grass-fed premium black angus beef shawerma; rolled into a thin Saaj bread with pickles and tomatoes; then lightly toasted.

Our famous secret-recipe garlic sauce.

Egyptian style Koufta made from our mix of grass-fed premium black angus beef & grass-fed New Zealand spring lamb, with roasted red pepper sauce & spices; then spread inside a freshly baked pita bread, and toasted in our oven.

A mix of cucumber pickles, pickled turnips, black olives, green olives, and pepperoncinis.

A cream kefir cheese dip, topped with extra virgin olive oil.

A finely chopped flavorful Turkish dip made from tomatoes, peppers, onions, and parsley, seasoned with spices, pomegranate molasses, and extra virgin olive oil.

A refreshing parsley grain salad mix of bulgur wheat, fresh tomatoes, onions, fresh mint, lemon, salt, and extra virgin olive oil.

Hearts of romaine lettuce with flame-broiled all natural free range chicken breast, feta cheese, roma tomatoes, parmesan cheese, pistachios, and fresh cilantro; tossed in our homemade balsamic dressing.

A blend of hearts of romaine & Iceberg lettuce, persian cucumbers, roma tomatoes, parmesan cheese, black olives, sun-dried tomatoes, feta cheese, pistachios, shredded carrots, and flame-broiled all natural free range chicken breast, tossed in our homemade greek dressing.

Hearts of romaine lettuce, 3 color bell peppers, roma tomatoes, parmesan cheese, shredded carrots, feta cheese, red onions, and kalamata olives; topped with fresh flame-broiled shrimp & pistachios; tossed in our homemade passion fruit dressing.

Our classic house salad consisting of hearts of romaine, persian cucumbers, roma tomatoes, and red onions; tossed in our lemon & extra virgin olive oil dressing.

Hearts of romaine lettuce, roma tomatoes, persian cucumbers, and red onions; topped with feta cheese, kalamata olives, and pepperoncini; tossed in our homemade greek dressing.

Hearts of romaine, persian cucumbers, roma tomatoes, radishes, green onions, red onions, feta cheese, and pita bread croutons; topped with flame-broiled all natural free range chicken breast; tossed in our homemade lemon & extra virgin olive oil dressing.

Hearts of romaine, persian cucumbers, roma tomatoes, radishes, green onions, red onions, and pita bread croutons; tossed in our homemade lemon & extra virgin olive oil dressing, and a drizzle of pomegranate molasses.

Hearts of romaine lettuce, roma tomatoes, persian cucumbers, and red onions; topped with feta cheese, kalamata olives, and pepperoncini; tossed in our homemade greek dressing and topped with flame-broiled all natural free range chicken breast.

Hearts of romaine lettuce, roma tomatoes, persian cucumbers, and red onions; topped with feta cheese, kalamata olives, and pepperoncini; tossed in our homemade greek dressing and topped with Gyros.

Hearts of romaine lettuce, roma tomatoes, persian cucumbers, and red onions; topped with feta cheese, kalamata olives, and pepperoncini; tossed in our homemade greek dressing and topped with falafel.

A blend of kashkaval, halumi, and feta cheese with a touch of parsley and mint; baked in our wood-fired oven.

A seasoned mixture of spinach, onions, sumac, and lemon juice; stuffed in our special dough and baked in our wood-fired oven.

A delicious mixture of lamb, onions, tomatoes, garlic, and pomegranate juice; baked in our wood-fired oven.

A delicious mix of your choice of boraks.

Seasoned with a blend of more than twelve herbs, thyme, sesame seeds, oregano, extra virgin olive oil, topped with blend of kashkaval and halumi cheese.

Our homemade baba ghanouj; topped with squash, zucchini, mushrooms, red onions, roasted peppers, roma tomatoes, and mozzarella cheese.

Delicious marinated grass-fed premium black angus beef, red onions, 3 color peppers, fresh tomatoes, and mozzarella cheese; with our tahini sauce.

Spiced barbecue sauce, marinated all natural free range chicken breast, fresh cilantro, red onions, and mozzarella cheese.

Fresh basil pesto sauce, fresh marinated shrimp, roma tomatoes, sun-dried tomatoes, red onions, and mozzarella cheese.

Our homemade garlic chili hot sauce, 3 color peppers, red onions, roma tomatoes, mushrooms, parmesan cheese, mozzarella cheese, and grilled all natural free range chicken breast marinated in our own special blend of spices.

Marinated all natural free range chicken shawerma, roma tomatoes, mozzarella cheese, and red onions; served over our homemade herbed tomato sauce.

100% beef pepperoni, homemade tomato sauce, and mozzarella cheese.

Mozzarella cheese with homemade tomato sauce.

Famous Palestinian home-cooked dish, consisting of tender grass-fed Australian lamb shank, aged aromatic basmati rice, eggplant, roma tomatoes, and pure butter ghee; baked in a classic clay pot inside our wood-fired oven.

A famous meal from the city of Al-Khalil consisting of tender grass fed Australian lamb shank, aged aromatic basmati rice, fresh garlic, turmeric, and pure buter ghee; baked in a classic clay pot inside our wood-fired oven.

Chargrilled whole rack of lamb, 8 sliced lamb chops.

Your choice of New Zealand spring leg of lamb or shoulder, marinated in a blend of mediterranean herbs and spices with roasted vegetables; slowly roasted to perfection in our wood-fired oven.

Marinated all natural free range chicken shawerma, grilled and served with basmati rice, hummus, garlic sauce, arabic salad, and freshly baked pita bread.

Marinated grass-fed premium black angus beef shawerma, grilled and served with basmati rice, hummus, tahini sauce, arabic salad, and freshly baked pita bread.

Two skewers of marinated tender grass-fed New Zealand spring lamb tenderloin, charbroiled on an open fire to perfection; served with basmati rice, hummus, green pepper, onions, arabic salad, and freshly baked pita bread.

Two skewers of marinated all natural free range chicken tenderloins, charbroiled on an open fire to perfection; served with basmati rice, hummus, garlic sauce, arabic salad, and freshly baked pita bread.

Combination of chicken tika kebab, koufta kebab, and lamb tika kebab; served with basmati rice, garlic sauce, hummus, arabic salad, and freshly baked pita bread.

Two skewers of ground grass-fed premium black angus beef & grass-fed New Zealand spring lamb mixed with onions, parsley, mediterranean spices & herbs; served with basmati rice, hummus, arabic salad, and freshly baked pita bread.

Appetizer platter consisting of: hummus, tabouleh, baba ghanouj, chicken shawerma, beef shawerma, dolma, falafels, kebeh, mixed pickles, garlic sauce, and tahini sauce; served with freshly baked pita bread.

Vegetarian appetizer platter consisting of: hummus, baba ghanouj, tabouleh, fattoush, dolma, falafel, mixed pickles, and tahini sauce; served with freshly baked pita bread.

French trimmed grass-fed New Zealand spring lamb chops, charbroiled to perfection; served with basmati rice, hummus, arabic salad, and freshly baked pita bread.

A fresh Atlantic salmon filet cooked in a tomato-based arrabbiata sauce; served with arabic salad, basmati rice, hummus, garlic sauce, and freshly baked pita bread.

Combination of chicken tika kebab, koufta kebab, lamb tika kebab, chicken tawouk kebab, and lamb chops.

Two skewers of fresh marinated shrimp, charbroiled on an open fire to perfection, served with basmati rice, hummus, garlic sauce, arabic salad, and freshly baked pita bread.

Top-quality Grade-A greek gyros meat, served with basmati rice, greek salad, tzatziki, hummus, and freshly baked pita bread.

2 pieces of delicious tender grass-fed Australian lamb shanks braised in a fresh & aromatic roma tomato sauce, cooked with our mediterranean herbs & spices; served with basmati rice, and arabic salad.

A combination of our marinated all natural free range chicken shawerma & marinated grass-fed premium black angus beef shawerma, grilled and served with basmati rice, hummus, garlic sauce, arabic salad, and freshly baked pita bread.

A Turkish style stew made with a blend of grass-fed premium black angus beef & grass-fed New Zealand spring lamb, roasted red pepper sauce, cherry tomatoes, pearl onions, potatoes, eggplant, fresh garlic, serrano peppers, and red chili peppers; baked in our wood-fired oven in a Spanish clay pot.

A Turkish style stew made with sliced tender grass-fed New Zealand spring lamb, fresh garlic, pearl onions, red chili peppers, serrano peppers, eggplant, potatoes, and cherry tomatoes; baked to perfection in our wood-fired oven in a Spanish clay pot.

Tender grass-fed New Zealand spring lamb with mixed vegetables layered with fragrant aromatic basmati rice and fresh herbs, then infused with exotic spices and garnished with roasted almonds for a deeply rich, beautifully balanced, and comforting dish.

Marinated all natural free range chicken with mixed vegetables layered with fragrant aromatic basmati rice and fresh herbs, then infused with exotic spices and garnished with roasted almonds for a deeply rich, beautifully balanced, and comforting dish.

Fresh flame-broiled shrimp with mixed vegetables layered with fragrant aromatic basmati rice and fresh herbs, then infused with exotic spices and garnished with roasted almonds for a deeply rich, beautifully balanced, and comforting dish.

Mixed vegetables layered with fragrant aromatic basmati rice and fresh herbs, then infused with exotic spices and garnished with roasted almonds for a deeply rich, beautifully balanced, and comforting dish.

Top quality Grade-A greek gyros meat, red onions, and tomatoes; topped with tzatziki sauce, and wrapped in freshly baked pita bread.

Mouth-watering marinated grass-fed premium black angus beef shawerma; topped with hummus, onions, roma tomatoes, and tahini; wrapped in freshly baked pita bread.

Marinated all natural free range chicken shawerma; topped with garlic sauce and tomatoes; wrapped in freshly baked pita bread.

Marinated all natural free range chicken tenderloins, charbroiled on an open fire; topped with garlic sauce and roma tomatoes; wrapped in freshly baked pita bread.

Marinated tender grass-fed New Zealand spring lamb tenderloin, green bell peppers, and onions; charbroiled to perfection; topped with hummus and tomatoes; wrapped in freshly baked pita bread.

Grass-fed premium black angus beef blended with grass-fed New Zealand spring lamb, onions, and parsley; topped with hummus, tomatoes, lettuce, and pickles; wrapped in freshly baked pita bread.

A delicious vegetarian falafel wrap; topped with hummus, lettuce, roma tomatoes, pickles, and tahini sauce; wrapped in freshly baked pita bread.

A finely chopped flavorful Turkish dip made from tomatoes, peppers, onions, and parsley, seasoned with spices, pomegranate molasses, and extra virgin olive oil.

A side of your choice of all natural free range chicken shawerma or grass-fed premium black angus beef shawerma.

Freshly pureed yellow lentils, potatoes, carrots, onions, and celery.