Alary's Bar

Served with Bleu Cheese and celery. Wet: Buffalo, Jerk, BBQ, Korean BBQ. Dry: Ranch Dry Rub, House Seasoning Dry Rub

Scoop Fries, Parmesan served with Truffle Aioli

Crispy fried shrimp hand-tossed in our signature Firecracker Sauce. Served on a bed of honey-lime slaw.

Roasted Corn, Triple Cheese blend, Chipotle, house made tortilla chips.

Jalapeno queso, pico de gallo, shredded lettuce, sport peppers, elote crema, cilantro. Add chicken tinga or seasoned ground beef $2

Jalapeno queso

Shaved ribeye, provolone, roasted red peppers, caramelized onion, giardiniera. Au Jus for dipping.

Tomato Basil

Spring mix, candied walnuts, seasonal berries, apple, red onion, goat cheese and strawberry vinaigrette.

Iceberg Lettuce, bacon, tomatoes, pickled red onion, blue cheese crumbles and dressing.

Romaine tossed with Caesar dressing and topped with garlic croutons and shaved parmesan.

Iceberg and Romaine, shredded cheese, pico de gallo, sport peppers, cilantro, roasted corn, and elote crema served in crispy taco shell. Topped with tortilla strips. Salsa on the side for dressing.

1/4 pound all beef Vienna dog, relish, sport peppers, pickles, tomato, onion.

Shaved ribeye, provolone cheese, spicy giardiniera and au jus.

Shaved ribeye, with peppers and onions and jalapeno queso, served on a fresh hoagie roll. Served with kettle chips. Substitute fries, tots or small house salad for $2.

White American cheese, shredded lettuce, pickles, and 1000 Island dressing.

Topped with provolone cheese, bacon, pickled red onion, avocado smash, lettuce and tomato. Served with kettle chips. Substitute fries, tots or small house salad for $2

Roasted corn, cotija cheese, elote aioli.

Marinated chicken topped with cheddar and provolone cheese, bacon, sriracha aioli, hoagie roll. Served with kettle chips. Substitute fries, tots or small house salad for $2.

Cavatappi pasta, smothered in five cheese cream sauce, smoked bacon topped with toasted bread crumb. Served with a slice of garlic toast. Add chicken for $3.

Cavatappi pasta, marinated chicken, spicy serrano cream sauce, roasted corn relish, sweet pepper, tomatillo, cherry tomatoes, and cotija cheese. Served with toasted garlic bread.

Classic slice with your choice of topping: caramel, chocolate or strawberry. Topped with fresh whipped cream.

Cinnamon sugar crisps topped with Eli's cheesecake filling, chocolate drizzle, and caramel sauce, strawberry preserves and whipped topping.

Crispy beer battered pollock served with french fries, honey-lime slaw and tartar sauce.

3 Tacos. Braised Pork, Pico De Gallo, Pickled Red Onion. Served with Mexican rice.

Crispy fried shrimp, honey lime slaw and mango. Served with Mexican rice.