Alexander's Mediterranean Cuisine

Four pieces stuffed with rice and pine nuts

Zucchini, goat cheese, feta, roasted eggplant, tomatoes, garlic, onion, red pepper & basil served over pita

Chickpeas whipped with tahini sauce, lemon, fresh garlic, olive oil, and pita bread

Baked kasseri cheese, roasted garlic, lemon juice with scallions & fresh tomatoes

Fried squid with cocktail sauce

Mixed garden greens, tomatoes, cucumber, green pepper, and red onion

Mixed greens, tomatoes, onion, olives, bell peppers, cucumber, feta cheese and balsamic vinaigrette dressing

Tomatoes, onion, olives, green peppers, feta cheese, pepperoncini peppers & balsamic vinaigrette

Anchovies, shaved Parmesan cheese, croutons with a creamy Caesar dressing

Italian sausage, chicken, mushroom, spinach, and peppers with Cajun seasoning in cream tomato sauce

Mushrooms, spinach, and white wine cream sauce

Olive oil, garlic, feta and parmesan cheese with meat sauce.

Farfalle pasta, in cream, mushrooms & spinach sauce

Two crab cakes over angel hair pasta with light cream dill sauce.

Linguine pasta topped with tomatoes, spinach, mushrooms, artichokes, pesto, and lemon cream sauce.

Risotto in a lemon zest broth with shitake mushrooms, asparagus, artichokes, tomatoes, and spinach.

With penne pasta, cream tomato sauce, spinach & mushrooms.

Chicken over garlic mashed potatoes topped with mushroom peppercorn au jus sauce.

Baked ground beef with layers of eggplant and potatoes topped with béchamel sauce.

Slow cooked in tomato wine sauce served with garlic mashed potatoes.

Greek salad, gyro meat, roasted potatoes, pita and tzatziki

6 Falafels, Greek salad, pita, and house tzatziki sauce.

Grilled 8 oz salmon fillet topped with cream dill sauce over angel hair pasta.

Grilled lamb tenderloin served over rice or mashed potatoes with house tzatziki.

Marinated & grilled, served with roasted potatoes or mashed potatoes.

Marinated in garlic over mashed potatoes with peppercorn mushroom au jus sauce & house vegetables. Beef and lamb may be cooked to order. Consuming raw or undercooked eggs or meats may increase your risk for foodborne illness

Alexander potatoes, vegetables, portabello mushrooms, and red wine peppercorn sauce.

With mozzarella cheese

With butter/Parmesan, meat sauce or marinara

With cream sauce

Scottish salmon stuffed with lump crab meat smothered in cream dill sauce over angel hair pasta.

Herb crusted pan seared Chilean Sea Bass over spinach risotto with lemon garlic sauce.

Lobster Tail chucks over lemon risotto with spinach, shitake mushroom, and artichokes with lemon garlic sauce.

Farfalle pasta, 6 jumbo shrimp, cream sauce, spinach, and mushrooms.

Slow cooked in tomato wine sauce served with garlic mashed potatoes.