AlfredaDupont

Alfreda in Washington, DC is a chef-driven pizzeria serving crisp, sourdough pies, seasonal salads, crisp cocktails, and a curated wine list. The kitchen is led by Russell Smith, a renowned fine-dining chef, who brings a “less-is-more” approach to pizza—allowing fresh, premium ingredients do the heavy lifting. Located at 2016 P Street NW in Dupont Circle, Alfreda pairs a thoughtful menu with warm, approachable hospitality.