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    Japanese

    All in one eatery - Boardwalk Avenue

    8654 North Boardwalk Avenue

    Kansas City, MO 64154


    Orders through Toast are commission free and go directly to this restaurant


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    Food(Take out)

    Soup & Salad

    • Miso Soup

      Traditional miso soup made with savory soybean paste, featuring tofu and seaweed. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $3.00
    • Seafood hot & sour soup

      Spicy and tangy tom yum soup with shrimp, crab stick and tofu. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • House Salad

      Crisp iceberg lettuce tossed with fresh cucumbers and carrots, served with our house-made ginger dressing. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $3.00
    • Seaweed Salad

      A refreshing Japanese salad made with marinated seaweed, sesame oil and a hint of sweetness. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Squid Salad

      A light, zesty seafood salad featuring tender squid. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Shrimp Mango Salad

      Spring mix, grilled shrimp, fresh mango and avocado, served with mango sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $9.00
    • Avocado Salad

      Fresh spring mix paired with avocado, served with our house-made ginger dressing. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Spicy Kani Salad

      Shredded crab stick, fresh cucumber, and crunchy toppings tossed in a house-made spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00

    Kitchen Appetizers

    • Edamame

      Steamed edamame lightly salted for a simple, and savory appetizer. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Spicy Garlic Edamame

      Steamed edamame tossed in a spicy garlic sauce for a bold and flavorful appetizer. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Pan-Fried Gyoza (6 pcs)

      Pan-fried pork and vegetable dumpling. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Steamed Gyoza (6 pcs)

      Steamed pork and vegetable dumpling. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Crab Rangoon (4 pcs)

      Wonton filled with crab meat and cream cheese. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Crispy Calamari

      Tender of squid, deep-fried to golden perfection, and served with yum yum sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Takoyaki (4 pcs)

      Octopus, eggs and dashi top with bonito flakes and takoyaki sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Vegetable Tempura App. (5 pcs)

      Lightly fried sweet potato, broccoli, zucchini, and onions. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Shrimp Tempura App. (3 pcs)

      Lightly fried shrimp. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Golden Sugar Donuts (4pcs)

      Freshly fried to a golden crisp, soft and fluffy inside, and finished with a delicate sugar coating. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Pork Belly Bun (2 pcs)

      A slice of slow-cooked, tender braised pork belly and savory sauce sandwiched in a soft, folded steamed bun. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Vegetable spring roll (3 pcs)

      Deep-fried vegetable spring roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Egg Roll (2 pcs)

      Deep-fried pork and vegetable egg roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Fried Chicken Wings (4 pcs)

      Crispy chicken wings. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $7.00
    • Crispy Garlic Wings (4pcs)

      Crispy, golden-fried chicken wings tossed in a sweet honey garlic glaze with rich garlic and a touch of honey. Crunchy outside, juicy inside, and full of bold savory-sweet flavor. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00
    • Grilled Beef Short Ribs

      Tender beef short ribs marinated and grilled to perfection. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • French Fries

      Crispy golden French fries, lightly salted for a classic, savory bite. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Pancake

      A pan-fried savory, flaky flatbread made from a dough rolled with oil and green onions. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Rock Shrimp

      Lightly fried shrimp with spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00
    • Soft Shell Crab Tempura

      Whole soft-shell crab, tempura batter, fried until golden and served with a savory dipping sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00
    • Honey Glazed Chicken

      Fried chicken with honey sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Kimchi

      Korean dish of fermented cabbage, seasoned with chili, garlic, and spices for a bold, tangy, and spicy flavor. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Chicken Lettuce Wrap

      Chicken and vegetables sautéed in Thai sauce, served with lettuce on the side. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00
    • Jalapeño Crab (4pcs)

      Deep fried jalapeño crab and cream cheese, served with spicy mayo and eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Mozzarella Sticks (6pcs)

      Golden-fried mozzarella sticks with a crispy coating and gooey melted center. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00

    Sushi Appetizers

    • Naruto (6 pcs)

      Crab stick and avocado wrapped in thinly sliced cucumber, served with refreshing ponzu sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Dragon Ball

      A large avocado is stuffed with spicy tuna, served with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Yellowtail Jalapeño (6 pcs)

      Delicate slices of yellowtail topped with fresh jalapeño and a touch of sriracha, served with zesty ponzu sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Honey Wasabi Tuna

      Sushi-grade tuna paired with sweet mango and fresh microgreens, served with our house-made wasabi mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Spicy Tuna Cracker (6 pcs)

      Crispy fried rice topped with spicy tuna, fresh jalapeño, and a touch of sriracha, drizzled with savory eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Baked Salmon (6 pcs)

      Shredded crab wrapped in tender baked salmon, finished with a drizzle of savory eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Sushi Appetizer (5 pcs)

      Chef’s choice of 5 assorted fresh sushi pieces. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Sashimi Appetizer (9 pcs)

      Chef’s choice of 9 assorted fresh sashimi pieces. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $11.00
    • Tuna Tataki (6 pcs)

      Lightly seared tuna served with fresh microgreens and a citrusy ponzu sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Baked Baby Octopus

      Tender baked baby octopus glazed with savory eel sauce and finished with a sprinkle of sesame seeds. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00
    • Baked Green Mussel (6 pcs)

      Baked green mussels topped with a savory crab mixture and drizzled with rich eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00
    • Lobster Tartare

      Lobster salad on real crabmeat and avocado, topped with crunch and fish eggs, served with Chef's special sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Tartar Trio on Toast (4pcs)

      Toasted garlic bread topped with a trio of finely diced tuna, salmon, and white tuna, layered with guacamole, gently mixed with spicy mayo, finished with eel sauce and fresh microgreens. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00

    Yakitori (Skewers)

    • Chicken Skewer (2 skewers)

      Marinated chicken, with chef special seasoning. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Beef Skewer (2 skewers)

      Marinated beef, with chef special seasoning. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Shrimp Skewer (2 skewers)

      Grilled shrimp, with chef special seasoning. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Pork Belly Skewer (2 skewers)

      Marinated pork, with chef special seasoning. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00

    Sushi Entrées

    • Maki Combo Roll

      California roll, tuna roll and salmon roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $15.00
    • Spicy Combo Roll

      Spicy tuna roll, spicy salmon roll and spicy crunchy crab roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $16.00
    • Sushi Dinner

      An assortment of 8 sushi pieces served with a fresh tuna roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $18.00
    • Sashimi Dinner

      18 pieces of assorted sashimi, hand-selected for freshness and balance. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $22.00
    • Sushi & Sashimi Combo

      A combination of 4 sushi pieces, 8 sashimi pieces, and a spicy tuna roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $26.00
    • Chirashi

      A colorful bowl of sushi rice topped with an assortment of fresh sashimi. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $22.00
    • Unagi Don

      Grilled eel glazed with a sweet soy-based sauce, served over a bed of steamed rice. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $18.00
    • House Platter

      10 pieces of sushi, 15 pieces of sashimi, a tuna roll and a rainbow roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $50.00

    Sushi / Sashimi

    • Crab

      Imitation crab. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Shrimp

      Cooked shrimp. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Sweet Shrimp

      Sweet Shrimp. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Octopus

      Cooked octopus. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Squid

      Cooked squid. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Baked Eel

      Baked eel. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Red Snapper

      Red snapper. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Tobiko

      Roe of the flying fish. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Masago

      Roe of the capelin. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Inari (Tofu Skin)

      Tofu skin. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Tamago

      A delicate, Japanese omelet made with fresh eggs, dashi, soy, and a hint of sweetness. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Smoked Salmon

      Smoked salmon. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Tuna

      Yellowfin Tuna. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Super White Tuna

      Super white tuna. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Salmon

      Fresh salmon. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Yellowtail

      Yellowtail (Hamachi). "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Mackerel

      Mackerel. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Surf Clam

      Surf clam. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00

    Maki Rolls

    • Tuna Roll (6pcs)

      Yellowfin tuna wrapped with seaweed on the outside. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Salmon Roll (6pcs)

      Fresh salmon wrapped with seaweed on the outside. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Yellowtail Roll (6pcs)

      Yellowtail wrapped with seaweed on the outside. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Cucumber Roll (6pcs)

      Cucumber wrapped with seaweed on the outside. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Avocado Roll (6pcs)

      Avocado wrapped with seaweed on the outside. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $4.00
    • Sweet Potato Roll (8pcs)

      Crispy fried sweet potato. Served with eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Vegetable Roll (8pcs)

      Avocado, cucumber and asparagus. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • California Roll (8pcs)

      Crab meat, avocado and cucumber. Topped with fish eggs. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Shrimp Tempura Roll (5pcs)

      Shrimp tempura, avocado, cucumber and tobiko. Topped with fish eggs. Served with eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $7.00
    • Eel Roll (8pcs)

      Tender grilled eel and buttery avocado. Served with eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Philly Roll (8pcs)

      Smoked salmon with cream cheese and avocado. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Alaska Roll (8pcs)

      Fresh salmon, avocado and cucumber. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Spicy Crunchy Tuna Roll (8pcs)

      Yellowfin tuna mixed with spicy mayo and crunch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Spicy Crunchy Salmon Roll (8pcs)

      Fresh salmon mixed with spicy mayo and crunch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Spicy Crunchy Yellowtail Roll (8pcs)

      Yellowtail mixed with spicy mayo and crunch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Spicy Crunchy Crab Roll (8pcs)

      Crab meat mixed with spicy mayo and crunch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Crunchy Crab Roll (8pcs)

      Crab meat mixed with crunch. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $5.00
    • Spider Roll (5pcs)

      Softshell crab with avocado, cucumber and tobiko. Topped with eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $8.00

    Sushi Special Rolls

    • Rainbow Roll (8pcs)

      A colorful variety of fresh raw fish layered over a classic California roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $11.00
    • Dragon Roll (8pcs)

      Savory eel and cucumber on the inside, topped with avocado and eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $11.00
    • Sunrise Roll (8pcs)

      Spicy yellowtail and crunchy flakes inside, topped with fresh salmon and avocado, then finished with eel sauce, wasabi mayo, spicy mayo, scallions, and masago. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Sunset Roll (8pcs)

      Spicy crunch tuna in inside, topped with tuna and avocado, then finished with honey wasabi mayo, spicy mayo, scallions, and masago. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Sweetheart Roll (10 pcs)

      Spicy crunchy tuna and avocado wrapped in pink soy paper, finished with spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Black Dragon Roll (8pcs)

      Shrimp tempura and crisp cucumber inside, topped with baked eel and avocado, drizzled with savory eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Red Dragon Roll (8pcs)

      Shrimp tempura and avocado on the inside, topped with fresh tuna and avocado, finished with a drizzle of eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Cowboy Roll (8pcs)

      Crab meat, asparagus, and avocado on the inside, topped with seared steak and finished with eel sauce, spicy mayo, scallions, and masago. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Queen Roll (10 pcs)

      Shrimp tempura, avocado, and mango wrapped in pink soy paper, topped with spicy crab, then finished with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • King Roll (10 pcs)

      Tempura soft shell crab, spicy tuna, mango, avocado, and cream cheese. Served with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $14.00
    • Pink Lady Roll (10 pcs)

      Pink soy paper wrapped with baked eel, spicy crab meat, cream cheese and crunch. Served with eel sauce, spicy mayo and wasabi mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Fantastic Roll (8pcs)

      Shrimp tempura and avocado inside. Topped with spicy tuna. Served with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Starburst Roll (8pcs)

      Shrimp tempura, tamago, crab mix, and avocado wrapped in soybean paper, served with wasabi mayo and a touch of sriracha. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Christmas Roll (8pcs)

      Crab stick tempura, cream cheese, spicy tuna, and spring mix wrapped in rice paper. Served with eel sauce, spicy mayo, and garlic mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Rocking Roll (8pcs)

      Crab meat, cucumber, and cream cheese in the inside, topped with avocado and a savory baked octopus mixture, finished with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Lobster Fantasy Roll (8pcs)

      Steamed shrimp, cucumber, and crab stick inside, topped with lobster salad, served with chef's special sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Crazy Tuna Roll (8pcs)

      Tuna and avocado inside, topped with pepper tuna, scallion and fish eggs, served with wasabi mayo sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Crazy Salmon Roll (8pcs)

      Spicy crab meat and avocado inside, topped with seared salmon, scallion and fish eggs, served with eel sauce and spicy mayo sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Wasabi Lobster Roll (10pcs)

      Lobster salad, avocado, crunch and mango wrapped by soybean paper, served with wasabi mayo sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Classic Vegan Roll (8pcs)

      Seaweed salad and cucumber inside, topped with avocado. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Mango Tango Roll (8pcs)

      Mango, tofu skin and cucumber inside, topped with avocado and mango sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • Golden Garden Roll (8pcs)

      Sweet potato tempura inside, topped with avocado and eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $10.00
    • AiOe Roll (8pcs)

      Tuna, salmon, yellowtail and avocado inside. Wrapped with soy paper and topped with lobster salad, fish eggs and chef's special roll. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $14.00
    • Jalapeño Hamachi Roll (8pcs)

      Spicy crunchy yellowtail inside, topped with yellowtail, Jalapeño and a touch of sriracha. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Chiefs Roll (8pcs)

      Shrimp tempura and real crab meat inside, topped with tuna, white tuna, spicy mayo and eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Paradise Roll (8pcs)

      Shrimp tempura, sweet potato tempura, mango and avocado inside. Wrapped with soy paper, topped with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Spider Roll (5pcs)

      Crispy deep-fried soft-shell crab with fresh cucumber and creamy avocado, topped with tobiko (fish egg) and finished with a drizzle of savory eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $9.00

    Deep Fried Roll

    • KC Roll

      Fresh salmon, cream cheese, crab mix, and jalapeño roll. Deep-fried and served with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Hotmess Roll

      White fish, crab mix, cream cheese, and jalapeño roll. Deep-fried and served with eel sauce, spicy mayo, and sriracha. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Lava Roll

      Crab mix and cream cheese roll, deep-fried, topped with spicy tuna, crab mix, and crispy noodles. Served with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • White Fish Tempura Roll

      Deep-fried with white fish, avocado, cream cheese, crab meat, masago, and scallions. Seaweed outside, topped with eel sauce and spicy mayo. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Dynamite Roll

      Deep-fried roll with Spicy tuna, avocado, and cream cheese inside. Topped with tobiko, spicy mayo, and eel sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00

    Dim Sum

    • Soupy Dumpling

      Chinese steamed dumpling filled with seasoned meat and rich, flavorful broth that bursts in your mouth when you bite into it. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Crystal Shrimp Dumpling

      Steamed delicate shrimp dumplings. Served with gyoza sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Jumbo Pork & Shrimp Shumai

      Jumbo pork and shrimp shumai steamed to perfection. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00
    • Lo Mai Gai

      Steamed sticky glutinous rice filled with savory ingredients chicken, Chinese sausage, and mushrooms. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $6.00

    Chinese Entrées

    • Sesame Chicken

      Fried chicken pieces tossed in a tangy sesame-infused sauce and garnished with toasted sesame seeds. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • General Tso's Chicken

      Fried chicken pieces coated in a spicy, tangy, and slightly sweet sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00

    Dinner Grill Hibachi

    • Vegetable Hibachi

      Fresh broccoli, zucchini, onions, carrots, and mushrooms grilled on a hot hibachi, seasoned with garlic butter and soy sauce for a flavorful, savory finish. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Chicken Hibachi

      The chef grills tender chicken on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $16.00
    • Shrimp Hibachi

      The chef grills succulent shrimp on a hot hibachi, tossing them with garlic butter, soy sauce, and seasoning for a rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • Salmon Hibachi

      The chef grills fresh salmon on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for a flavorful, tender finish, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • Chicken Teriyaki

      Grilled chicken in a sweet and savory teriyaki sauce, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $17.00
    • KC Steak Hibachi

      The chef grills juicy beef on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for bold, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • Scallop Hibachi

      Grilled tender chicken, seasoned with garlic butter and soy sauce, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $21.00
    • Shrimp + Chicken Hibachi

      The chef grills tender chicken and shrimp on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $18.00
    • Shrimp + KC steak Hibachi

      The chef grills Shrimp and KC Steak on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • Shrimp + Salmon Hibachi

      The chef grills shrimp and salmon on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • Shrimp + Scallop Hibachi

      The chef grills shrimp and scallop on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $21.00
    • KC Steak + Chicken Hibachi

      The chef grills tender chicken and KC steak on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $19.00
    • KC Steak + Salmon Hibachi

      The chef grills KC steak and salmon on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • KC Steak + Scallop Hibachi

      The chef grills KC steak and scallop on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $22.00
    • Chicken + Salmon Hibachi

      The chef grills tender chicken and salmon on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $19.00
    • Chicken + Scallop Hibachi

      The chef grills tender chicken and scallop on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $20.00
    • Salmon + Scallop Hibachi

      The chef grills salmon and scallop on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $22.00

    Japanese Ramen Soup

    • Miso Ramen

      Miso soup based, bamboo shoots, scallions, corn, marinated egg, black fungus, and Chashu pork.
      $12.00

    Udon Stir-Fried

    • Chicken Udon

      Soft, thick Japanese noodle made with wheat flour, stir-fried with chicken and vegetables.
      $12.00
    • Shrimp Udon

      Soft, thick Japanese noodle made with wheat flour, stir-fried with shrimp and vegetables.
      $13.00
    • Beef Udon

      Soft, thick Japanese noodle made with wheat flour, stir-fried with beef and vegetables.
      $13.00
    • Vegetable Udon

      Soft, thick Japanese noodle made with wheat flour, stir-fried with vegetable.
      $11.00
    • House Special Udon

      Soft, thick Japanese noodle made with wheat flour, stir-fried with vegetable, beef, chicken and shrimp.
      $15.00

    Yakisoba

    • Vegetable Yakisoba

      Classic Japanese stir-fried noodles tossed with fresh vegetables and a rich, savory sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $11.00
    • Chicken Yakisoba

      Classic Japanese stir-fried noodles tossed with fresh vegetables and a rich, savory sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $12.00
    • Shrimp Yakisoba

      Classic Japanese stir-fried noodles tossed with fresh vegetables and a rich, savory sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • Beef Yakisoba

      Classic Japanese stir-fried noodles tossed with fresh vegetables and a rich, savory sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $13.00
    • House Special Yakisoba

      Classic Japanese stir-fried noodles tossed with fresh vegetables and a rich, savory sauce. "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions".
      $15.00

    Rice

    • White Rice

      Steamed white rice.
      $2.00
    • Vegetable Fried Rice

      Stir-fried rice with vegetables, and egg, seasoned with soy sauce and aromatic spices.
      $9.00
    • Chicken Fried Rice

      Stir-fried rice with chicken, vegetables, and egg, seasoned with soy sauce and aromatic spices.
      $11.00
    • Shrimp Fried Rice

      Stir-fried rice with shrimp, vegetables, and egg, seasoned with soy sauce and aromatic spices.
      $12.00
    • Beef Fried Rice

      Stir-fried rice with beef, vegetables, and egg, seasoned with soy sauce and aromatic spices.
      $12.00
    • House Special Fried Rice

      Stir-fried rice with tender beef, chicken, shrimp, vegetables, and egg, seasoned with soy sauce and aromatic spices.
      $13.00

    Desserts

    • Plain Cheesecake

      Plain cheesecake with chocolate syrup and whipped cream.
      $4.00
    • Tempura Cheesecake

      Deep fried tempura cheesecake with chocolate syrup and whipped cream.
      $5.00
    • Fried Oreo

      Deep fried tempura Oreo with chocolate syrup and whipped cream.
      $5.00
    • Sesame Ball

      Chewy Chinese pastry made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste, then deep-fried to golden perfection.
      $5.00

    Drinks

    Non Alcoholic Beverage

    • Mango Passion Fruit

      Mango passion fruit
      $5.00
    • Lemon Jasmine Tea

      Lemon jasmine tea.
      $5.00
    • Strawberry

      Strawberry.
      $5.00
    • Pineapple Passion

      Pineapple passion.
      $5.00
    • Japanese Soda Original

      Original flavor
      $3.50
    • Japanese Soda Melon

      Melon flavor.
      $3.50
    • Japanese Soda Strawberry

      Strawberry flavor.
      $3.50
    • Coke

      Coke
      $2.00
    • Coke Zero

      Coke zero.
      $2.00
    • Diet Coke

      Diet coke.
      $2.00
    • Sprite

      Sprite.
      $2.00
    • Fanta (Orange)

      Fanta Orange.
      $2.00
    • Lemonade

      Minute Maid Lemonade
      $2.00
    • Sweet Tea

      Gold Peak sweet tea.
      $2.00
    • Unsweet Tea

      Gold Peak unsweet tea.
      $2.00
    • Mr Pibb Xtra

      Mr Pibb Xtra.
      $2.00
    • Hi-C Fruit Punch

      Hi-C Fruit Punch.
      $2.00

    Shrimp + KC steak Hibachi

    $20.00

    The chef grills Shrimp and KC Steak on a hot hibachi, searing it with garlic butter, soy sauce, and seasoning for rich, savory flavor, then pairs it with a colorful medley of freshly sautéed mixed vegetables. "Consuming raw or undercooked meats,...

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    All hours
    Sunday11:00 am - 9:00 pm
    Monday11:00 am - 9:00 pm
    Tuesday11:00 am - 9:00 pm
    Wednesday11:00 am - 9:00 pm
    Thursday11:00 am - 9:00 pm
    Friday11:00 am - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    8654 North Boardwalk Avenue, Kansas City, MO 64154

    Directions