Allegro - Vegan Bakery & Sandwich Shop Same-Day Pickup

Our Croissant dough, laminated with house-made sunflower butter, rolled with cinnamon sugar, and topped with icing.

Light, airy, and delicately flaky, laminated with house-made sunflower butter and stuffed with chocolate batons.

Spongey and light, a traditional breakfast cake made with apple and cinnamon, topped with a pecan streusel, and dusted with powdered sugar.

Moist cakey traditional muffin stuffed with blueberries with a crunchy streusel topping.

Light airy croissant dough baked in muffin tin, dusted in cinnamon sugar.

Light, airy, and delicately flaky, laminated with house-made sunflower butter.

Flaky pastry covered with fruit filling and drizzled with icing.

All the flavor of our traditional Apple Pie in a handheld package.

Chocolate Chip: Belgian dark chocolate chip cookie, made with olive oil and sprinkled with Maldon salt flakes Walnut Brownie: Chocolate cookie loaded with chocolate chunks and walnuts

A traditionally Jewish shortbread cookie, folded and stuffed with fruit filling.

Thin crisp dough rolled with filling and walnuts, topped with raw sugar. Choice of apricot, raspberry, or chocolate filling.

Our house Cardamom Chocolate braided through a Brioche sweet bread, glazed with a coffee cardamom syrup.

A staple bread, our Sourdough is naturally leavened, leaving you with a mild tang. Its high percentage of water makes for a more varied crumb. Perfect neutral bread for just about anything. Miss our signature Levain? This is it! * Slice options become available once bread is cool enough to slice.

Or French dough laminated with olive oil and baked to a thin crispy crust. Topped with Fresh rosemary and sea salt flakes.

Our French dough formed into a classic batard, or loaf shape. * Slice options become available once bread is cool enough to slice.

Our French dough formed into a round ball before baking. A tighter crumb than our Sourdough or Ciabatta along with its shape makes this a wonderful bread for sandwiches. * Slice options become availalble once bread is cool enough to slice.

**Slicing only available after 12pm.** Our French dough baked in bread pans to produce an even loaf perfect for sandwiches.

A round-loaf made of our base Sourdough bread, naturally leavened, with a generous helping of Kalamata olives. * Slice options become availalble once bread is cool enough to slice.

Raisin Walnut - a local favorite made with whole wheat, raisins, & walnuts; Brioche Dinner Rolls - Sold by the 6 pack, our lightest, fluffiest bread perfectly pairable with any entree!

Our naturally leavened whole wheat sourdough with chopped and toasted walnuts and raisins. * Slice options become available once bread is cool enough to slice.

All the goodness of our full-size Baguette in a smaller portion.

Cold proofed overnight and naturally leavened with only sourdough starter, our Whole Wheat Sourdough is the base to a variety of our offerings such as our Multigrain, Seeded Whole Wheat Sourdough, and Rasin Walnut bread. This bread contains about 60% whole wheat. * Slice options become availalble once bread is cool enough to slice.

Naturally leavened with only sourdough starter and cold proofed overnight, our base Whole Wheat bread adds flax seeds, oats, millet, cracked wheat, and wheat bran to the mix and liberally added on top. * Slice options become available once bread is cool enough to slice.

Our base Whole Wheat Sourdough bread smothered in poppy seeds, flax seeds, sunflower seeds, and sesame seeds. About 60% whole wheat, the quiet tang of sourdough makes its presence. * Slice options become availalble once bread is cool enough to slice.

Available Friday. Made with about 60% rye flour, a bit of whole wheat, and completely seedless. Dense and malty with a tight crumb makes this a terrific loaf for a deli sandwich. * Slice options become available once bread is cool enough to slice.

Available Friday: Made with about 60% rye flour, a bit of whole wheat, and filled with caraway seeds. Dense and malty, this bread doesn't come up short in flavor or complexity. Missing our Russian Corn Rye? We think you'll like this one.* Slice options become available once bread is cool enough to slice.

Available Sunday. A slightly sweet sourdough loaf. Lightly enriched with olive oil, oat milk, and agave. Covered in sesame seeds inside and out. *contains yeast* * Slice options become available once bread is cool enough to slice.

Sesame spelt dough, enriched with agave and oat milk *contains yeast*

Formerly known as the "Brioche Loaf." A soft and slightly sweet sandwich bread enriched with our house made butter.

Sourdough laminated with roasted mushrooms and green onions, and topped with marinated artichokes and red onions.

Our Classic Sourdough Pizza Dough, Shaped into a Perfect Hand Held Treat. Bialy OTD: Cherry Harissa (dried cherries, green onion, harissa, tahini, garlic)

Chickpeas, onions, carrots and peas tossed in red pepper and our house curry spice blend, roasted and baked in a croissant crust. :)

A thick crust of our sourdough pizza dough with tomato sauce Todays Toppings: Roasted red pepper, red onion, and seitan.

Mushrooms, Walnut, Beet, Parsley, Olive Oil, Sauteed Onion and Garlic, Balsamic Vinegar, Salt, Agar, and Spices

Mushrooms, Walnut, Beet, Parsley, Olive Oil, Sauteed Onion and Garlic, Balsamic Vinegar, Salt, Agar, and Spices

Chickpeas, CrImini Mushrooms, Onion, Carrot, Celery, Garlic, Tomato, Olive Oil, Baking Soda, Spices.

Sunflower Oil, Onion, Carrot, Cauliflower, Ginger, Garlic, Coconut Milk, Curry Spices, Salt

Protect the Birds! Drink Redstart Roasters!