Almond & Oat Coffee House

Our signature latte is a dark chocolate-forward espresso based latte made creamy and smooth with real almond butter, subtly sweetened with our real banana purée, and dusted with cinnamon on top! A warm and inviting drink for your first time in. Served with oat milk.

A decadent espresso-based latte reminiscent of the warmth and spice of fresh-baked banana bread. Crafted with real banana purée, our creamy house-made dulce sauce, and hazelnut syrup for nuttiness. Dusted with cinnamon and nutmeg for an aromatic drinking experience! Served with oat milk.

Double espresso paired with our creamy oat milk! Hot. Our espresso beans are sourced from Onyx Coffee Labs; they pull thick and syrupy for a smooth latte, containing tasting notes of dark chocolate and dried berries.

Chai paired with our creamy oat milk. Optional sweetener. Hot!

Real banana purée, our creamy house-made dulce sauce, and hazelnut syrup for nuttiness. Dusted with cinnamon and nutmeg

A floral espresso based latte paired with real honey and our house-made lavender syrup. A classic flavor combination, this latte is subtly sweet and comforting! Served with oat milk.

Delicious blend of rich dulce de leche, golden honey, and a touch of sea salt. Served with a salted vanilla cloud top on iced or whipped cream on hot, the Honey Sea Salt Latte offers a perfectly balanced and thoughtfully crafted experience.

Premium Rishi Matcha crafted specifically for lattes! Served with oat milk.

An espresso based latte paired with rich dark chocolate and our house-made Madagascar vanilla syrup. Served with oat milk.

A rich espresso based latte paired with our house-made brown sugar cinnamon syrup, topped with whipped cream, and dusted with oats and cinnamon for a comforting morning drink! Warm flavors of vanilla, brown sugar, cinnamon, and spice. Served with oat milk.

Dark chocolate Oatly mocha with our house-made dulce sauce. Paired with a pretzel cloud top for a subtly salty flavor and pretzel crumbs for texture!

An espresso based latte paired with our house-made Madagascar vanilla syrup and creamy oat milk.

Our signature latte is a dark chocolate-forward espresso based latte made creamy and smooth with real almond butter, subtly sweetened with our real banana purée, and dusted with cinnamon on top!

A shaken matcha latte, topped with a creamy banana cloud. Perfect for banana lovers!

A decadent espresso-based latte reminiscent of the warmth and spice of fresh-baked banana bread. Crafted with real banana purée, our creamy house-made dulce sauce, and hazelnut syrup for nuttiness. Dusted with cinnamon and nutmeg for an aromatic drinking experience! Served with oat milk.

Double espresso paired with our creamy oat milk! Iced. Our espresso beans are sourced from Onyx Coffee Labs; they pull thick and syrupy for a smooth latte, containing tasting notes of dark chocolate and dried berries.

Spicy Maya Chai paired with creamy Oatly

Delicious blend of rich dulce de leche, golden honey, and a touch of sea salt. Served with a salted vanilla cloud top on iced.

A cozy twist on the classic horchata, this drink blends housemade horchata with aromatic black cardamom, creamy oat milk, and our rich espresso

Premium Rishi Matcha crafted specifically for lattes! Served with oat milk.

An espresso based latte paired with rich dark chocolate and our house-made Madagascar vanilla syrup. Served with oat milk.

A rich espresso based latte paired with our house-made brown sugar cinnamon syrup, topped with a creamy oatmeal cookie cloud top, and dusted with oats and cinnamon for a comforting morning drink! Warm flavors of vanilla, brown sugar, cinnamon, and spice. Served with oatmilk.

A rich shaken matcha latte, topped with fluffy vanilla salted cream. A sweet and savory delight!

An espresso based latte paired with our house-made Madagascar vanilla syrup and creamy oat milk.

Hand-shaken tea with raspberry, lychee, and fresh mint.

Hibiscus tea shaken with real raspberry, fresh mint, and our housemade lemon drop syrup.

A high-quality, Rishi green jasmine tea brewed fresh in-house.

Black Iced Tea

Iced hibiscus tea. Unsweetened.

Creamy chocolate with steamed milk and vanilla. Optional whip cream topping

Rishi Organic Blueberry Hibiscus Tea is an herbal infusion of hibiscus, elderberries, rooibos, and schizandra berries creating a tea with floral notes and cranberry-like tartness. Schizandra berries are a staple to Chinese herbal tonics known to support beauty and vitality.

The scent of this high quality green tea is enhanced with natural Jasmine flowers. The result is crisp and refreshing, a delicious balance of both flavors.

Featuring a sweet spearmint flavor, this Numi organic Moroccan mint herbal tea offers a refreshing and soothing beverage with the flavor of a fresh-picked leaf. This tea is made from organic Moroccan mint, known as 'nana mint', which flourishes in north Africa. Once brewed, it contains no caffeine for a relaxing transition into any part of your day.

Rishi's organic loose-leaf Earl Grey blend, carefully curated to enchant the palate with fragrant bergamot citrus notes. Rishi’s commitment to sourcing premium organic ingredients ensures a tea experience that is both sustainable and indulgent

When brewed as a house coffee, Onyx's Monarch blend delivers a rich and balanced cup with notes of dark chocolate, berry-like fruitiness, and a hint of caramel sweetness. It has a smooth, medium to full body with a vibrant acidity, making it a satisfying and versatile brew that appeals to a wide range of coffee drinkers.

An Americano is a simple yet popular coffee drink made by diluting a shot (or double shot) of espresso with hot water. This results in a beverage that has a similar strength and body to drip coffee but with the distinct flavor of espresso.

Horchata and cold brew layered over ice, finished with a creamy brown sugar dulce cloud and a light cinnamon dusting.

Our house-brewed cold brew from Onyx Coffee Labs. Round and creamy, it contains tasting notes of cocoa and dates.

An 8oz cappuccino is a well-balanced coffee drink made with a double shot of espresso, around 2-3 ounces of steamed milk, and topped with 2-3 ounces of thick, velvety milk foam. This version maintains the classic cappuccino structure, offering a rich espresso flavor that’s perfectly complemented by the creamy texture of the steamed milk and the airy lightness of the foam, all within a slightly larger cup.

A smooth, full-bodied decaf with tasting notes of dark chocolate, fig, and red wine. Grown in Colombia’s Huila region and decaffeinated naturally using the sugarcane process, this coffee delivers rich depth without the caffeine. Clean, satisfying, and carefully brewed to preserve its character.

Monarch is Onyx's most developed roast that conveys a flavor profile that they intentionally designed to work well with milk.

A rotating selection of South American coffees known for their smooth balance and approachable flavors, often featuring notes of chocolate, caramel, nuts, and subtle fruit, with a clean, comforting finish.

A rotating selection of East African coffees celebrated for their bright acidity and expressive flavors, often showcasing notes of citrus, berry, stone fruit, and floral aromatics with a lively, elegant finish.

A Café au Lait is a classic coffee drink made with equal parts brewed coffee and steamed milk, offering a smooth and mellow flavor with a creamy texture.

A Flat White is a smooth, espresso-based coffee drink with a velvety microfoam texture that perfectly balances the boldness of espresso with the creaminess of steamed milk.

Avo Toast features our freshly toasted multigrain bread layered with smooth, rich avocado. It's lightly seasoned with lemon juice and a sprinkle of chili flakes for a bit of kick. We top it off with vegan feta cheese crumbles for a salty finish.

Fresh-baked croissant layered with ripe heirloom tomato, peppery arugula, and creamy Hass avocado. Finished with a light spread of mayo and a tangy mustard vinaigrette

A flaky, golden vegan croissant filled with rich chocolate and almond, topped with a delicate sprinkle of sliced almonds for a perfect balance of indulgence and crunch.

Soft subtly sweet vegan and gluten free chocolate chip cookie!

Freshly baked croissant.

Two slices of toasted multigrain bread topped with creamy avocado, scrambled Just egg, tangy vegan feta, and everything bagel seasoning for a flavorful crunch.

Peppery arugula tossed with creamy feta, ripe tomato, avocado, and candied pecans, finished with a bright mustard vinaigrette.

Rolled oats soaked in oat milk, lightly sweetened with honey and garnish with seasonal fruit.

Fresh-baked, flaky croissant filled with fluffy Just Egg, melted cheese, and a light spread of mayo.

A moist and tender vegan muffin bursting with juicy blueberries and a hint of zesty lemon, offering a subtly sweet and refreshing flavor. Vegan.

Flaky croissant, filled with Bavarian cream and a raspberry compote, topped with crystalized sugar. (V)

Layered with velvety oat goodness, infused with rich espresso and a hint of cocoa. Topped with a luscious dairy-free whipped topping and delicate cocoa dust.