Al's Steakhouse 1990 W Jefferson St

Black angus steak 8 oz., romaine hearts, tomatoes, cucumbers, red onions, kalamata olives, with al's signature dressing

Chicken breast 8 oz grilled or blackened romaine, croutons, Parmesan cheese with Caesar dressing

Herbed salmon, mixed lettuce, tomato, cucumber, red onion, feta cheese, kalamata olives and anchovies. Topped with Greek dressing

10 oz black angus burger on a brioche bun with lettuce and tomato

Crispy fried chicken breast on a brioche bun with mayo, lettuce, tomato and mozzarella cheese

Corn beef, 1000 island dressing, sauerkraut, mozzarella and swiss cheese on marble rye

Sliced black angus steak (8 oz) with caramelized onions Parmesan and horseradish sauce, served on garlic buttered french bread

With french fries

10 oz black angus burger with french fries

With french fries

House made meatballs with marinara sauce

House ground black angus topped with sautéed onions

Tender and covered with al's house made barbecue sauce

Tender and covered with al's house made barbecue sauce

Cubed filet, braised and slowly cooked with tomatoes, peppers, onions, and mushrooms in a red wine sauce. Served over a bed of rice

House made meatballs with marinara sauce

Filet medallions 8 oz sautéed in burgundy wine with fresh mushrooms

Petite filet 8 oz and lobster tail 8-10 oz with drawn butter

The most tender steak there is

The most tender steak there is

Three lamb loin chops seasoned and grilled

Boneless marbled strip with maximum flavor and tenderness

Single 14 oz double 28 oz. thick and tender. Served with apple sauce

Single 14 oz double 28 oz. thick and tender. Served with apple sauce

The best of 2 steaks in one. All the flavor of a strip with the tenderness of a center cut filet

Seasoned and slow roasted, served with horseradish sauce 14 oz

Regular cut 14 oz al's cut 18 oz (Fri and Sat only) seasoned and slow roasted (limited quantities)

A long time favorite at al's. Just enough marbling for superb flavoring

Just enough marbling for a superb flavoring

Half chicken athenian style

Half athenian chicken & half slab ribs

Broiled chicken breast in garlic, butter and white wine, topped with house made dijon topping

Chicken breast sautéed in butter, mushrooms and Marsala wine

Fried chicken breast baked with house made marinara and mozzarella cheese, served over spaghetti

Al's famous - no explanation needed!

Split in half and served with drawn butter

Seasoned and lightly breaded

Broiled with lemon and butter

Broiled with lemon and butter

African lobster tail served with drawn butter

House breaded and served with cocktail sauce

Pan seared with butter and white wine on a bed of sautéed fresh spinach and garlic, topped with sautéed mushrooms, tomatoes and capers

Jumbo shrimp sautéed in garlic, butter and white wine, topped with house made dijon bread crumbs and baked

Jumbo shrimp and scallions sautéed in white wine and butter, served over linguine

Served with drawn butter

Chef's homemade daily selection

Chef's homemade daily selection

Homemade topped with garlic croutons, Swiss and Parmesan cheese