Ama Restaurant

Savory chickpea pancake baked with Ligurian extra virgin olive oil. GF. VG.

Very thin layered Focaccia with Crescenza cheese. V.

Genovese Focaccia made with Ligurian extra virgin olive oil. VG.

Our delicious Fugassa with semi-sweet onions. VG.

Our delicious Fugassa with San Marzano Tomato & Crescenza cheese. V.

Traditional Pillow-Like Fried Dough from the Emilia-Romagna, Topped with 24 month aged Prosciutto

Pasture-raised beef & pork meatballs with Mortadella served Milanese style (lightly breaded).

Ligiarian fried zucchini blossoms served with housemade ricotta and basil pesto

Tyrolean speck and nettle dumplings with a refreshing cabbage salad

Johanna's dad-Chef Andrea's - tuna tartare with sun-dried tomatoes and marinated eggplant

Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo Cheese

Brimming with fresh greens, radishes, cucumbers, styrian pumpkin seeds and our signature dressing. Contains anchovies. GF.

Roasted red beets in Balsamic with fresh Robiola cheese, sprouted walnuts & tarragon. GF. V.

Monograno Felicetti Kamut flour pasta with D.O.P. San Marzano tomato & basil sauce. V. AGF.

Ravioli filled with braised pasture-raised beef & escarole served in a meat jus.

Layers of Borage-Infused Pasta Sheets with a traditional Emilia-Romagna Beef and Pork Ragu and 24 month Parmigiano Reggiano.

Seatopia Bronzino with Organic Escarole & leek salsa verde. GF.

Pasture-raised organic half-chicken roasted with fresh marjoram served with our Insalata Verde. Contains Anchovies. GF.

Thinly pounded & breaded milk-fed Veal served with arugula and a lemon to squeeze. GF.

Fluffy & crispy roasted potatoes with rosemary, garlic & extra virgin olive oil. GF. VG.

A selection of our seasonal sauteed leafy greens; Spigarello sauteed in garlic oil with lemon zest and touch of chili flake OR Escarole sauteed in capers, pine nuts & raisins. GF.

Savory chickpea pancake baked with Ligurian extra virgin olive oil. GF. VG.

Very thin layered Focaccia with Crescenza cheese. V.

Genovese Focaccia made with Ligurian extra virgin olive oil. VG.

Our delicious Fugassa with semi-sweet onions. VG.

Our delicious Fugassa with San Marzano Tomato & Crescenza cheese. V.

House made sourdough made with Einkorn and spelt flour. choice of Anchovy, Sardines (DF), Tapenade (VG), Zuchinni (VG contains pinenuts) Liver Pate', A2 Ricotta Montata

House made sourdough made with Einkorn and spelt flour. choice of Anchovy, Sardines (DF), Tapenade (VG), Zuchinni (VG contains pinenuts)

Traditional Pillow-Like Fried Dough from the Emilia-Romagna, Topped with 24 month aged Prosciutto

Pasture-raised beef & pork meatballs with Mortadella served Milanese style (lightly breaded). (Contains Pistachios)

Ligiarian fried zucchini blossoms served with housemade ricotta and basil pesto

Tyrolean speck and nettle dumplings with a refreshing cabbage salad

Lummi Island Wild Baker Salmon Tartare with sundried tomato, taggiasche olive, basil and lemon zest, served over marinated eggplant Sott'olio. Served with chickpea farinata chips. (GF) (DF)

Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo DOP Sheep's Milk. (V) (AVG) (GF)

Brimming with fresh greens, radishes, cucumbers, styrian pumpkin seeds and our signature dressing. Contains anchovies. (GF) (AVG) (DF)

Roasted red beets in Condimento Bianco and Blood Orange with Housemade A2 Ricotta Montata Sprouted Lark Ellen Farm Walnuts and Tarragon

Monograno Felicetti Kamut flour pasta with D.O.P. San Marzano tomato & basil sauce. V. AGF.

Ravioli filled with braised pasture-raised beef & escarole served in a meat jus.

Layers of Borage-Infused Pasta Sheets with a traditional Emilia-Romagna Beef and Pork Ragu and 24 month Parmigiano Reggiano.

Seatopia Branzino with Braised Escarole, Piemontese Riso Nero and leek salsa.

Pasture-raised organic half-chicken roasted with fresh marjoram served with our Insalata Verde. Contains Anchovies. GF.

Thinly pounded & breaded milk-fed Veal . cooked in organic clarified butter. Served with arugula and a lemon to squeeze. GF.

Fluffy & crispy roasted potatoes with rosemary, garlic & extra virgin olive oil. GF. VG.

A selection of our seasonal sauteed leafy greens; Spigarello sauteed in garlic oil with lemon zest and touch of chili flake OR Escarole sauteed in capers, pine nuts & raisins. GF.

Savory chickpea pancake baked with Ligurian extra virgin olive oil. GF. VG.

Very thin layered Focaccia with Crescenza cheese. V.

Genovese Focaccia made with Ligurian extra virgin olive oil. VG.

Pasture-raised beef & pork meatballs with Mortadella served Milanese style (lightly breaded). (Contains Pistachios)

House made sourdough made with Einkorn and spelt flour. choice of Anchovy, Sardines (DF), Tapenade (VG), Zuchinni (VG contains pinenuts) Liver Pate', A2 Ricotta Montata

House made sourdough made with Einkorn and spelt flour. choice of Anchovy, Sardines (DF), Tapenade (VG), Zuchinni (VG contains pinenuts)

Celeric and Potato Bites with Fresh Quark, Chives and Lummi Island Wild Salmon Roe.

Traditional Pillow-Like Fried Dough from the Emilia-Romagna, Topped with 24 month aged Prosciutto

Lummi Island Wild Baker Salmon Tartare with sundried tomato, taggiasche olive, basil and lemon zest, served over marinated eggplant Sott'olio. Served with chickpea farinata chips. (GF) (DF)

Seasonal vegtables, served with a warm Piemontese Sauce of slow melted garlic, and Italian Nettuno Salt-cured anchovies in Extra Virgin Olive Oil. (GF) (DF)

Brimming with fresh greens, radishes, cucumbers, styrian pumpkin seeds and our signature dressing. Contains anchovies. (GF) (AVG) (DF)

Roasted red beets in Condimento Bianco and Blood Orange with Housemade A2 Ricotta Montata Sprouted Lark Ellen Farm Walnuts and Tarragon

Shaved Fennel, Lemon & Black Pepper Salad with Shaved Pecorino Sardo DOP Sheep's Milk. (V) (AVG) (GF)

Monograno Felicetti Kamut flour pasta with D.O.P. San Marzano tomato & basil sauce. (V) (AGF).(AGF)

Ravioli filled with braised pasture-raised beef & escarole served in a meat jus.

Layers of Borage-Infused Pasta Sheets with a traditional Emilia-Romagna Beef and Pork Ragu and 24 month Parmigiano Reggiano.

Monograno Felicetti chiocciole kamut flour shell pasta with your choice of preparation.

Seatopia Branzino with Braised Escarole, Piemontese Riso Nero and leek salsa.

Thinly pounded & breaded milk-fed Veal . cooked in organic clarified butter. Served with arugula and a lemon to squeeze. GF.

Pasture raised organic half-chicken roasted with hints of fresh marjoram, served with early season zucchini and sauteed in liguarian extra virgin olive oil.

Braised Free-Range Local Rabbit Stew with fennel, onion, tomato, and liguarian riviera olives. Served with fresh Chervil and housemade ancient grain Sourdough.

Whisked Pastured raised egg yolks, Sucanat and Marsala. Served over fresh seasonal fruit.

Layers of sucanat mascarpone & buckwheat savoiardi dipped in Caffe Vergnano, sprinkled with high Polyphenol cacao powder. GF. V.

Classic vanilla bean Panna Cotta made with A2 Milk and Cream, grass fed beef gelatin and raw honey with a sucanant caramel sauce.

Chocolate and sprouted almond flourless chocolate cake served with Cardamom whipped cream. (GF) (V)

Crema gelato Made with A2 Organic Milk, Sucanat, Organic Pasture Raised Eggs.

Pistachio gelato made with A2 Organic Milk, Sucanat, Organic Pasture Raised Eggs.

Gianduja gelato; chocolate & hazelnut made with A2 Organic Milk, Sucanat, Organic Pasture Raised Eggs.

A nourishing blend of organic beef and chicken bones, simmered low and slow with low-FODMAP vegetables for optimal digestion. Served in a 16oz reusable glass mason jar. Return your jar and receive a $5 credit toward your next order—part of our commitment to sustainability.

A nourishing blend of organic beef and chicken bones, simmered low and slow with low-FODMAP vegetables for optimal digestion. Served in a 16oz reusable glass mason jar. Return your jar and receive a $5 credit toward your next order—part of our commitment to sustainability.