Amarith Farmhouse Cafe Corona Del Mar

house mocha with french peppermint

Made with freshly-squeezed organic lemons and organic cane sugar.

Topped with scratch-made cheese sauce, chicken, shredded cheese, vegan refried beans, pico de gallo, guacamole, onion, cilantro, sour cream, pickled jalapenos.

Crispy fried chicken pieces in a sweet and spicy sauce.

Shredded birria and cheese rolled in crispy flour tortilla, 3 pieces, served with pico de gallo, lettuce, guacamole, and sour cream.

Grilled chicken, creamy and savory alfredo sauce, spinach, parmesan with a side of fresh garlic bread

Thin rice noodles sautéed with real tamarind sauce, chicken, pasture-raised egg, garlic, chives, organic carrots, pickled radish, organic red onions, and topped with peanuts, bean sprouts, and green onion

Thin rice noodles sautéed with real tamarind sauce, chicken, pasture raised egg, garlic, chives, organic carrots, pickled radish, organic red onions, and topped with peanuts, bean sprouts, and green onion

Blackened salmon served on spanish rice, beans, shredded cabbage, cucumber, pico de gallo, cotija cheese, jalapeno, guacamole, yogurt sauce, chipotle aioli.

Sautéed portobello, bell peppers, red onion, spinach, black bean, and corn, spanish rice, and shredded cheese. garnished with chipotle aioli, pico de gallo, avocado, and crispy brussels sprouts.

Al pastor, pickled veggies, red onion, jalapeño, cilantro, mayo. butter

Portobello, grilled bell pepper, spinach, swiss, balsamic reduction, basil aioli, brioche bun.

chicken, crispy tortilla bowl, cotija cheese, corn, black beans, pico de gallo, lettuce, avocado, southwestern ranch

pork and hominy stewed in guajillo chili, served with cabbage and onion. Abuela approved!

pork and hominy stewed in guajillo chili, served with cabbage and onion. Abuela approved!

creamy broth with herbed Italian sausage, bacon, potato, kale, onion, celery, and Italian spices

creamy broth with herbed Italian sausage, bacon, potato, kale, onion, celery, and Italian spices

New England style, clams simmered with potatoes, celery, onions, carrots, and herbs, in a savory, creamy broth

New England style, clams simmered with potatoes, celery, onions, carrots, and herbs, in a savory, creamy broth

tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs

tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs

Classic potato salad with a creamy dressing.

House spanish rice, seasoned with

House vegetarian beans.

Direct from our family farm in Temecula. 6 farm-fresh eggs from healthy & happy hens, living on 1 acre of open pasture and sunshine. The hens enjoy organic, soy-free feed, and the insects and greens from foraging.

Half tray of our Chicken Alfredo, which is made with roasted chicken, made from scratch creamy alfredo, linguine pasta, and spinach. Served with a large Garden Salad and ranch, and garlic bread. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of our Short Rib Pasta, slow-braised short rib with spinach and mushroom in a stroganoff cream sauce, on pappardelle pasta. Served with a large Garden Salad and ranch. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of Drunken Noodles. Fresh, wide cut noodles sauteed with chicken, egg, veggies, and house garlic soy sauce. Served with a large Khmer Noodle Salad. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.