Amarith Cafe Orange

House cocoa mix, house vanilla, milk, fresh whipped cream

Made with freshly-squeezed organic lemons and organic cane sugar.

Made with freshly-squeezed organic lemons and organic cane sugar.

Tortilla chips sauteed with enchilada sauce or salsa verde, topped with melted cheese blend, pico de gallo, two crispy fried eggs, avocado, cotija, and pickled red onions.

Battered & fried steak served with white gravy, two organic eggs, country potatoes, sauteed kale and zucchini.

Medium-rare tri-tip, two over medium eggs, country potatoes, grilled bell peppers and onions, cheese, salsa verde, pico de gallo.

grilled zucchini, kale, corn, black beans, avocado, pasture-raised scrambled eggs, cotija cheese, mozzarella, pico de gallo, salsa verde, enchilada sauce, Spanish rice.

Pasture-raised eggs, kielbasa, bell peppers, cheddar & pepper jack cheese, country potatoes.

Three pasture-raised eggs, bacon, sausage, ham, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast.

Three pasture-raised eggs, mushroom, garlic, tomato, spinach, and Swiss, served with country potatoes, and choice of toast.

Three pasture-raised eggs, applewood smoked bacon, avocado, cheddar & pepper jack cheese, and pico de gallo, served with country potatoes, and choice of toast.

Three pasture-raised eggs, chorizo, pico de gallo, cilantro, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast.

Three pasture-raised eggs, kielbasa, bell peppers, and cheddar & pepper jack cheese, served with country potatoes, and choice of toast.

Buttermilk, ricotta pancakes with farm-fresh lemon juice and zest, served with mixed berry compote and homemade lemon curd. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Buttermilk, cocoa pancakes with chocolate chip, served with fresh strawberries and chocolate sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Buttermilk pancakes with fresh blueberries and mixed berry compote. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Buttermilk pancakes filled with spiced apples, served with homemade apple compote, cinnamon crumbles, caramel sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Buttermilk pancakes with fresh bananas, topped with banana slices, pecans, caramel sauce. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

2 Buttermilk pancakes, 2 pasture-raised eggs, choice of protein.

Scratch-made waffle, topped with strawberries, berry compote, and fresh whipped cream. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Hand-battered chicken served with scratch-made waffle. Served with sriracha aioli, whipped butter, house made brown sugar maple syrup, and powdered sugar.

Southeast Asian waffle made with coconut, pistachio, and organic pandan, for a tropical, floral aroma. Served with almonds, fresh whipped cream, whipped butter, house made brown sugar maple syrup, and powdered sugar.

Thick-sliced brioche soaked in vanilla custard. Served with whipped butter, house made brown sugar maple syrup, and powdered sugar.

Pork sausage, pasture-raised scrambled egg, cheddar, english muffin.

Herb ricotta, tomato, grilled salmon, pickled red onions, chipotle aioli, avocado on grilled sourdough.

Boiled pasture-raised egg, cucumber, pickled red onions, furikake, shoyu drizzle, avocado on grilled sourdough.

Pasture-raised over medium egg, pico de gallo, cotija, avocado on grilled sourdough

Drizzled with soy sauce reduction and garnished with sriracha aioli, jalapenos, sesame seeds.

house beef chili, shredded cheddar and pepperjack cheese, and fries

Fresh, wide-cut rice noodle sautéed with chicken, shrimp, pasture-raised egg, organic bell pepper, organic carrot, organic red onion, Thai basil, garlic soy sauce

Three tacos made with crispy, hand-battered swai fish, topped with cabbage, cheese, pico de gallo, avocado, tartar sauce, sour cream and cayenne.

24 hour lemon-herb brine with a shattering, crispy crust. Served with a choice of 2 sides.

24 hour lemon-herb brine with a shattering, crispy crust. Half chicken.

24 hour lemon-herb brine with a shattering, crispy crust. Whole chicken, served with a choice of 2 sides.

24 hour lemon-herb brine with a shattering, crispy crust. Whole chicken.

Hand-battered cod served with fries, homemade tartar sauce, and coleslaw

Thin rice noodles sautéed with real tamarind sauce, chicken, pasture-raised egg, garlic, chives, organic carrots, pickled radish, organic red onions, and topped with peanuts, bean sprouts, and green onion

Grilled steak and shrimp sautéed with mushroom and layered with cheese, guacamole, and chipotle aioli, and served with choice of salsa.

Al pastor, pickled veggies, red onion, jalapeño, cilantro, mayo. butter

Portobello, grilled bell pepper, spinach, swiss, balsamic reduction, basil aioli, brioche bun.

beets, honey-goat cheese, mixed greens, arugula, herbed ricotta, mandarin oranges, citrus vinaigrette, walnuts, crostini

burrata cheese, grilled peach, salami, arugula, strawberry, honey, olive oil, citrus vinaigrette, Parmesan, served with grilled crostini

ripe tomatoes blended with onion, celery, carrots, herbs, roux, and cream

pork and hominy stewed in guajillo chili, served with cabbage and onion. Abuela approved!

tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs

tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs

House garlic mashed potatoes with white gravy.

House white gravy.

Creamy sweet corn.

Crispy brussels sprouts.

Cheesy and creamy pasta.

Cabbage and carrots with a sweet and smoky dressing.

Classic potato salad with a creamy dressing.

Direct from our family farm in Temecula. 12 farm-fresh eggs from healthy & happy hens, living on 1 acre of open pasture and sunshine. The hens enjoy organic, soy-free feed, and the insects and greens from foraging.

Direct from our family farm in Temecula. 6 farm-fresh eggs from healthy & happy hens, living on 1 acre of open pasture and sunshine. The hens enjoy organic, soy-free feed, and the insects and greens from foraging.

Half of our Famous Fried Chicken and 5 chicken tenders, served with coleslaw, mashed potatoes, gravy, and sauce. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

8 Fish Tacos, with rice, beans, chips and salsa. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of our Chicken Alfredo, which is made with roasted chicken, made from scratch creamy alfredo, linguine pasta, and spinach. Served with a large Garden Salad and ranch, and garlic bread. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of our Short Rib Pasta, slow-braised short rib with spinach and mushroom in a stroganoff cream sauce, on pappardelle pasta. Served with a large Garden Salad and ranch. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of Spicy Orange Chicken. Crispy chicken thigh and breast in a house citrus sauce with bell peppers and onions. Served with brown rice and a large Asian Chicken Salad. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of Drunken Noodles. Fresh, wide cut noodles sauteed with chicken, egg, veggies, and house garlic soy sauce. Served with a large Khmer Noodle Salad. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.