Amarith Farmhouse Restaurant + Pie Shoppe Fountain Valley

single shot of organic, medium dark roast espresso. select "add 1 espresso" to make it a double espresso.

House cocoa mix, house vanilla, milk, fresh whipped cream

Made with freshly-squeezed organic lemons and organic cane sugar.

Made with freshly-squeezed organic lemons and organic cane sugar.

Drizzled with soy sauce reduction and garnished with sriracha aioli, jalapenos, sesame seeds.

Topped with scratch-made cheese sauce, chicken, shredded cheese, vegan refried beans, pico de gallo, guacamole, onion, cilantro, sour cream, pickled jalapenos.

Crispy fried chicken pieces in a sweet and spicy sauce.

Shredded birria and cheese rolled in crispy flour tortilla, 3 pieces, served with pico de gallo, lettuce, guacamole, and sour cream.

Grilled chicken, creamy and savory alfredo sauce, spinach, parmesan with a side of fresh garlic bread

Hand-battered chicken tenders and gourmet fries

Our country fried steak is tenderized, hand-battered, and fried to order, served with homemade gravy, mashed potatoes, and seasonal vegetables.

Fresh, wide-cut rice noodle sautéed with chicken, pasture raised egg, bird's eye chili, organic bell pepper, organic carrot, organic red onion, Thai basil, garlic soy sauce

Fresh, wide-cut rice noodle sautéed with chicken, shrimp, pasture-raised egg, organic bell pepper, organic carrot, organic red onion, Thai basil, garlic soy sauce

Two chicken enchiladas topped with guajillo sauce, melted cheese, and served with side of rice and beans

Two tacos made with crispy, hand-battered swai fish, topped with cabbage, cheese, pico de gallo, avocado, tartar sauce, sour cream, cayenne, served with rice and beans.

24 hour lemon-herb brine with a shattering, crispy crust. Served with a choice of 2 sides.

24 hour lemon-herb brine with a shattering, crispy crust. Whole chicken, served with a choice of 2 sides.

Rice, beans, cheese, onion, cilantro, and topped with red sauce, melted cheese, and sour cream. Served with shredded lettuce, pico de gallo, and guacamole.

Hand-battered cod served with fries, homemade tartar sauce, and coleslaw

Thin rice noodles sautéed with real tamarind sauce, chicken, pasture-raised egg, garlic, chives, organic carrots, pickled radish, organic red onions, and topped with peanuts, bean sprouts, and green onion

Blackened salmon served on spanish rice, beans, shredded cabbage, cucumber, pico de gallo, cotija cheese, jalapeno, guacamole, yogurt sauce, chipotle aioli.

Braised short rib, spinach, and mushroom in a stroganoff cream sauce, on pappardelle pasta.

Grilled steak and shrimp sautéed with mushroom and layered with cheese, guacamole, and chipotle aioli, and served with choice of salsa.

Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce

Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce

Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce

Portobello, bell pepper, red onion, zucchini, spinach, brown rice, soy sauce

Sautéed portobello, bell peppers, red onion, spinach, black bean, and corn, spanish rice, and shredded cheese. garnished with chipotle aioli, pico de gallo, avocado, and crispy brussels sprouts.

Turkey, avocado, lettuce, tomato, red onion, cucumber, sprouts, provolone, mayo, dijon, multigrain bread.

Albacore tuna salad, lettuce, tomato, red onion, cucumber, alfalfa sprouts, sweet pickles, dijon, artisan squaw

Spinach, cucumber, tomato, avocado, sprouts, red onion, carrot, Swiss, Italian dressing on squaw.

Bacon, avocado, tomato, lettuce, mayo, mustard, sourdough

Grilled chicken, bacon, avocado, lettuce, tomato, red onion, mayo, dijon, artisan sourdough

Turkey, bacon, avocado, lettuce, tomato, red onion, mayo, dijon on ciabatta.

Fresh mozarella, tomato, arugula, onion, pesto, balsamic reduction

Al pastor, pickled veggies, red onion, jalapeño, cilantro, mayo. butter

A French-Cambodian fusion, grilled house chicken, pickled veggies, red onion, jalapeño, cilantro, mayo, butter.

Ham, salami, pepperoni, tomato, lettuce, red onion, olive, pepperoncini, provolone, Italian dressing, fresh baked baguette

Chicken, Asiago cheese, pesto, marinara, spinach on ciabatta.

Ham, tomato, spinach, Havarti, red onion, mayo, dijon pressed in artisan multigrain

Turkey, tomato, spinach, Brie, red onion, mayo, dijon pressed in multigrain bread

Albacore tuna salad, cheddar, butter grilled in sourdough.

Sourdough bread, American cheese, Cheddar cheese

Braised short rib, sourdough bread, grilled onions, American cheese, provolone, pickled onions, au jus.

1/2 lb. wagyu blend beef, grilled onion, American, tomato, lettuce, thousand island, dill pickles, yellow mustard, brioche bun.

1/2 lb. wagyu-blend beef, blue cheese, cheddar, arugula, tomato, blue cheese aioli, brioche bun.

Hand-battered fried chicken, pepperjack cheese, lettuce, tomato, sweet pickles, honey bbq sauce, brioche bun.

1/2 lb. wagyu-blend beef, onion rings, bacon, cheddar, tomato, lettuce, red onion, chipotle aioli, bbq sauce, brioche bun.

House turkey patty, Swiss, red onion, tomato, arugula, basil aioli, balsamic reduction, brioche bun

chicken, carrot, oranges, sesame, wonton strips, cilantro, spring mix & napa cabbage, sesame dressing

chicken, parmesan, romaine, carrot, garlic butter croutons, house caesar dressing

chicken, egg, bacon, avocado, tomato, carrot, corn, blue cheese, mixed greens, buttermilk ranch

noodles, chicken, mixed greens, cucumber, carrot, red bell pepper, red onion, thai basil, cilantro, peanut, khmer spicy dressing

beets, honey-goat cheese, mixed greens, arugula, herbed ricotta, mandarin oranges, citrus vinaigrette, walnuts, crostini

burrata cheese, grilled peach, salami, arugula, strawberry, honey, olive oil, citrus vinaigrette, Parmesan, served with grilled crostini

chicken, crispy tortilla bowl, cotija cheese, corn, black beans, pico de gallo, lettuce, avocado, southwestern ranch

a soothing favorite; made with onions, celery, carrots, chicken, rotini pasta, and herbs

a soothing favorite; made with onions, celery, carrots, chicken, rotini pasta, and herbs

ripe tomatoes blended with onion, celery, carrots, herbs, roux, and cream

ripe tomatoes blended with onion, celery, carrots, herbs, roux, and cream

pork and hominy stewed in guajillo chili, served with cabbage and onion. Abuela approved!

pork and hominy stewed in guajillo chili, served with cabbage and onion. Abuela approved!

creamy broth with herbed Italian sausage, bacon, potato, kale, onion, celery, and Italian spices

creamy broth with herbed Italian sausage, bacon, potato, kale, onion, celery, and Italian spices

New England style, clams simmered with potatoes, celery, onions, carrots, and herbs, in a savory, creamy broth

New England style, clams simmered with potatoes, celery, onions, carrots, and herbs, in a savory, creamy broth

tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs

tomato, bell pepper, onion, kidney and pinto beans, simmered with beef, herbs

House garlic mashed potatoes with white gravy.

House white gravy.

Creamy sweet corn.

Crispy brussels sprouts.

Cheesy and creamy pasta.

Cabbage and carrots with a sweet and smoky dressing.

Assorted roasted veggies, cooked with pure olive oil and lightly seasoned.

House spanish rice, seasoned with

House vegetarian beans.

American cheese, cheddar cheese, sourdough bread, butter, with choice of kids side

Made from scratch cheese sauce, pasta, with choice of kids side

Crispy, battered chicken tenders and fries, with additional choice of kids side

Pasta, creamy alfredo sauce, grilled chicken, Parmesan

Pasta, creamy alfredo sauce, grilled chicken, Parmesan

Pasta, creamy alfredo sauce, grilled chicken, Parmesan

topped with fresh whipped cream

Direct from our family farm in Temecula. 12 farm-fresh eggs from healthy & happy hens, living on 1 acre of open pasture and sunshine. The hens enjoy organic, soy-free feed, and the insects and greens from foraging.

Half of our Famous Fried Chicken and 5 chicken tenders, served with coleslaw, mashed potatoes, gravy, and sauce. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

8 Fish Tacos, with rice, beans, chips and salsa. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of our Chicken Alfredo, which is made with roasted chicken, made from scratch creamy alfredo, linguine pasta, and spinach. Served with a large Garden Salad and ranch, and garlic bread. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.

Half tray of our Short Rib Pasta, slow-braised short rib with spinach and mushroom in a stroganoff cream sauce, on pappardelle pasta. Served with a large Garden Salad and ranch. Serves 4-6. All food is made to order, so please allow about 30 minutes of cook time during normal business hours.