Amarone Restaurant & Bar 686 9th Ave

Thinly sliced striploin with a shallot and caper dressing.

Crispy squid, Jalapeno rings, tartar sauce and marinara sauce.

Meatballs over mashed potatoes in a tomato sauce with shaved pecorino Romano cheese.

Bruschetta, arancini, calamari and fried mozzarella with tomato sauce.

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Diced tomatoes marinated in oil and garlic with balsamic pearls and burrata cheese.

Homemade arancini with pancetta, mozzarella, saffron and tomato sauce.

Calamari and mixed vegetables and oil.

Chickpea salad served with cucumber, cherry tomatoes, avocado, dill and feta cheese in a lemon vinaigrette.

Romaine lettuce with homemade croutons and a Caesar dressing.

crumbled goat cheese, asparagus and tomatoes in a citrus dressing.

Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and balsamic vinegar.

Radicchio and frisee salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.

Orange segments, cucumbers, tomato, sweet pears in a citrus vinaigrette.

Seasonal Mushrooms, Creme Fraiche and aged Parmesan cheese.

Calamari, clams, shrimp and salmon in a pink sauce.

Crispy chicken breast with herbed butter served with a side salad of arugula, cherry tomatoes, cucumber and avocado.

Chicken rolled with fontina cheese topped with pancetta, seasonal mushrooms and sundried tomatoes in a cream sauce.

Breaded chicken topped with tomato sauce and melted mozzarella cheese served with a side of spaghetti pasta.

Grilled 12oz striploin with creamed spinach, truffle oil and asparagus.

Branzino filet served over sliced lemon carrots and broccolini.

Filet of wild caught salmon with spinach in a lemon caper sauce.

Traditional bolognese sauce served over spaghetti pasta.

Rigatoni pasta with broccolini, sweet and spicy Italian sausage in a pink sauce.

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce.

Spicy tomato sauce with basil, chili rings, green bean and leeks.

Clams, shrimp and mussels in a white wine sauce over linguini.

Ravioli of the day.

Lasagna of the day

Seasonal mixed vegetables over spaghetti with garlic and oil.

Pecorino Romano and black pepper

Classic fettuccini in a rich carbonara sauce

Creamy penne pesto and pinenuts topped with fresh burrata cheese.

Creamy fettuccini with sauteed mushrooms

Lady fingers dipped in coffee and layered with a whipped mixture of eggs, sugar and mascarpone cheese.

Classic spaghetti tossed in a rich house-made tomato sauce, topped with beef meatballs, fresh Parmesan, and basil

Pappardelle pasta, salted with shrimp, salmon, clams, calamari on a pink sauce.

House-made ravioli filled with slow-braised short rib, served in a rich brown butter and sage sauce, topped with sautéed shrimp and finished with Parmesan and fresh herbs.