Amici

Toasted artisan bread smothered in garlic butter and melted mozzarella-crispy, cheesy, and addictively good.

Fried zucchini flowers stuffed with ricotta and mascarpone with calabrese pepper dipping sauce

3 homemade meatballs cooked in marinara sauce

Spring mix, tomatoes, drizzled with homemade balsamic glaze

Arugula, lemon dressing, shaved parmigiano

Romaine lettuce, parmigiano, croutons, homemade Caesar dressing

Spring mix, dried cranberries, roasted pecan nuts, goat cheese, topped with our homemade honey truffle dressing

Italian sausage, pepperoni, bacon, ricotta

Red sauce, pepperoni, green bell peppers, onion, black olives

Red sauce, Spinach, Red Bell Pepper, Red Onion, Mushrooms

White Sauce, Spicy Italian sausage, Calabrian Chili, Hot Honey, Goat Cheese, Red Onion, Mozzarella

Red sauce, fresh mozzarella, basil

White sauce, mozzarella, pecorino cheese, spinach, ricotta

Layers of pasta, creamy ricotta, and rich Bolognese—baked to perfection, just like Nonna made.

3 homemade meatballs cooked in marinara sauce

Fried zucchini flowers stuffed with ricotta and mascarpone with calabrese pepper dipping sauce

Toasted artisan bread smothered in garlic butter and melted mozzarella-crispy, cheesy, and addictively good.

8 Garlic Knots-soft, hand twisted knots brushed with garlic butter, herbs, and a touch of parmigiana-baked to golden perfection. Served with a side of marinara.

Spring mix, tomatoes, drizzled with homemade balsamic glaze

Romaine lettuce, parmigiano, croutons, homemade Caesar dressing

Spring mix, dried cranberries, roasted pecan nuts, goat cheese, topped with our homemade honey truffle dressing

Arugula, lemon dressing, shaved parmigiano

Italian sausage, pepperoni, bacon, ricotta

Red sauce, pepperoni, green bell peppers, onion, black olives

Red sauce, Spinach, Red Bell Pepper, Red Onion, Mushrooms

White Sauce, Spicy Italian sausage, Calabrian Chili, Hot Honey, Goat Cheese, Red Onion, Mozzarella

Red sauce, fresh mozzarella, basil

White sauce, mozzarella, pecorino cheese, spinach, ricotta

Layers of pasta, creamy ricotta, and rich Bolognese—baked to perfection, just like Nonna made.

Shrimp sautéed in garlic, white wine, lemon, and butter—served over pasta for a bright, savory finish.

Shrimp simmered in a spicy garlic-tomato sauce, served over spaghetti for a bold, fiery bite.