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Amogha Indian Kitchen & Bar 4265 Main St
Orders through Toast are commission free and go directly to this restaurant
FOOD
Amogha Originals
Tandoor
Biryanis/Pulaos
Small Plates
Amaravathi Coriander Chicken
$16.00
Mirchi Bhajji
$12.00
Masala Dal Vada
$14.00
Godavari Ajwain Fish
$22.00
Konaseema Fish Vepudu
$16.00
Hyderabadi Chicken 65
$16.00Hyderabadi Paneer 65
$16.00Cauliflower Varuval
$15.00Masala Dal Vada
$14.00Onion Cabbage Carrot Paneer Pakora
$14.00Corn Fritters
$13.00Mirchi Bhajji
$12.00Chettinad Coconut Prawns
$18.00Godavari Karivepaku Prawn
$17.00Konaseema Fish Vepudu
$16.00Hyderabadi Chicken 65
$16.00Amaravathi Coriander Chicken
$16.00Mangalorean Chicken Ghee Roast
$16.00Hyderabadi Lamb Pepper Fry
$18.00Andhra Gongura Goast Roast
$18.00
MANGO LASSI
| Sunday | 11:30 am - 11:45 pm |
| Monday | 11:30 am - 10:45 pm |
| Tuesday | 11:30 am - 10:45 pm |
| Wednesday | 11:30 am - 10:45 pm |
| Thursday | 11:30 am - 10:45 pm |
| Friday | 11:30 am - 11:45 pm |
| Saturday | 11:30 am - 11:45 pm |
Amogha brings regional Indian cooking to Vancouver's Main Street — seven states, one kitchen, no clichés. We don't do generic curry-house Indian, and we don't do fusion. We cook the real thing: Chettinad from Tamil Nadu, the river-belt heat of Andhra, Hyderabadi biryani, Mangalorean ghee roasts from Karnataka, Malabar seafood from Kerala, and the classics of Punjab and Old Delhi. Whole spices, ground in-house. A full bar treats Indian aromatics — tamarind, cardamom, saffron, rose — as primary ingredients: tamarind sours, cardamom old fashioneds, saffron martinis, each built to pair with the food. Seven states. One kitchen. Come hungry.