Amore Italian Kitchen 9757 Fall Creek Rd

Chef's selection of meats and cheeses with marinated mushrooms, grape tomatoes, artichoke hearts, olives, and pepperoncinis. Served with baguette.

House-made sun-dried tomato risotto balls stuffed with provolone cheese, rolled in bread crumbs and fried to golden brown. served with pesto cream or marinara.

Shrimp sauteed in Limoncello butter sauce, or Mushrooms in a rich truffle cream sauce atop crostinis.

Lightly breaded calamari and cherry peppers, deep fried and tossed with Fresno peppers and chili aioli.

A blend of Italian sausage, herbed cheeses, sun dried tomatoes, and pepperoncinis. Baked golden and bubbly, served with baguette.

Fresh banana peppers stuffed with house-made Italian sausage then roasted, and served on marinara with chopped basil.

Thinly pounded veal or chicken dredged in Amore' blend seasoning, sauteed, then bathed in our rich Marsala sauce with shallots and mushrooms.

Thinly pounded veal or chicken dredged in Amore' seasoning blend and Parmesan cheese, sauteed crispy and served on a bed of our house-made marinara sauce with a melted cheese blend.

Thinly pounded veal or chicken dredged in Amore' blend seasoning, sauteed with lemon, butter, white wine and capers.

Cheese filled ravioli with your choice of either our house-made tomato cream sauce or house-made pesto cream sauce.

Our house-made creamy Parmesan cheese sauce with fettuccine noodles.

Fresh mushroom filled ravioli topped with our creamy house-made mushroom sauce.

Pork shoulder seared and slow roasted with carrots, onions, imported tomatoes, herbs, garlic, our house-made sausage, and wine tossed in pappardelle.

Two Jumbo meatballs made of beef, veal, pork and other secret ingredients. Served with house-made marinara sauce and spaghetti.

Our house-made sweet crumbled Italian sausage in a tomato cream sauce tossed with angel hair pasta, and your choice of chicken or shrimp.

Our house-made sliced Italian sausage, sauteed roasted pepperonata, tossed in marinara and rigatoni pasta.

Classic pasta dish from Rome made with eggs, hard cheeses, bacon, peas, and black pepper tossed with spaghetti. Add chicken or sautéed shrimp for an up charge.

Choose between a Black Angus Coice Hand-Cut 8oz Sirloin, 16oz Ribeye, or a 6oz or 8oz Filet with an Italian marinade then char-grilled to perfection. Served with garlic mashed potatoes.

Slow roasted short ribs in a wine reduction, roasted tomatoes rolled up in pasta sheets with a touch of herbed ricotta, baked and topped with mushroom sauce.

Large gulf shrimp, pepperonata, mushrooms, grape tomatoes, basil, garlic, and grated Parmesan tossed in angel hair pasta.

8oz wild-caught Salmon filet perfectly pan seared and placed on a bed of our pesto sauce. Served with mushroom pea risotto.

Spicy marinara with large gulf shrimp, garlic, red pepper and herbs tossed with spaghetti.

House-made Italian sausage, marinara, and cheese blend nestled between fresh pasta.

Fried crispy shells filled to order with our house-made mascarpone filling, dipped in semi-sweet chocolate chips dusted with powdered sugar.

Flourless chocolate sponge cake with a layer of kahlua and espresso soaked lady fingers, topped with mascarpone mousse and dusted with cocoa powder.

Juicy tomatoes, fresh sliced mozzarella, drizzled with olive oil and aged balsamic vinegar, fresh cracked black pepper, and basil.

Harvest greens with carrots, cucumber, red onion, grape tomatoes, pepperoncini, mozzarella, and our house-made creamy Italian dressing.

Fresh chopped romaine hearts tossed in our house-made Caesar dressing with Parmesan cheese and garlic croutons.

Made from scratch soups that will never disappoint!