Andrias Steakhouse 6805 Old Collinsville Rd

Grilled Shrimp- 4 marinated shrimp served with a homemade roasted red pepper sauce this appetizer helps makes the dishes clean, because everyone cleans the plate with the extra sauce leftover.

Portobello Mushroom- This giant mushroom is marinated with Andrias Steak Sauce and then grilled to make this awesome portobello taste just like a steak.

Stuff Portobello- strip steak, cheese, and peppers are stuff on top of this marinated portobello. Non mushroom fans will question their taste buds after trying this Andria's appetizer special.

Stuff Mushroom- 5 mushroom caps served with crab meat, bread crumbs, and seasoning inside, topped with asiago cheese, these mushrooms offer a kick of heat at the end.

Toasted Ravioli- Homemade from Nonna's on the Hill, these classic St Louis, staple are a must when visiting from out of town. Served with homemade meat sauce to dip the toasted ravioli at Andria's is a must try for people traveling or locals who love their toasted ravioli.

Beef Stroganoff, with filet, sirloin, and ribeye tips. Served with pasta in a mushroom cream sauce

12oz Filet Mignon brushed with our homemade Andria's Steak Sauce, cooked to your desired temperature. Filet offers no fat but is an excellent cut when paired with our steak sauce.

24oz Large Prime Rib- King Cut was its name back in the day, this cut of beef still stands up against anyone with a monster appetite. Ask for it seared on the grill with our Andria's Steak Sauce you won't get it any other way!

20oz Pork Chop- Bone-In Chop brushed while grilling with Andria's Steak Sauce. A thick cut chop that will have you making pork tenderloin at home with Andria's Steak Sauce after you try this killer chop!

16oz Ribeye- Marbled throughout the Ribeye offers meat lovers the biggest flavor with our Andria's Steak Sauce this is one of the more requested items.

8oz Small Filet- The number one seller at Andria's the petite filet stands the test of time. Served with Andria's Steak Sauce this filet offers mouth watering bites.

14oz Sirloin Strip- Also known as the New York Strip, this cut offers a great beef flavor that traditional meat lovers adore. Brushed with Andria's Steak Sauce this steakhouse staple is always a delicious option.

Surf and Turf 14oz Small Prime Rib-Treat yourself with a small Prime Rib cooked to your liking served with a 6-8oz Lobster Tail

Lobster Andria- Chunks of lobster served with baby bello mushrooms in a sherry cream sauce. This pasta dish will have you screaming for bedtime.

6-8oz Canadian Lobster Tail- Steamed and then broiled this lobster tail goes well by itself or paired with any of Andria's steaks we have to offer.

Broiled Salmon- 8oz Broiled Salmon brushed with Andria's Steak Sauce, then finished with a lemon dill sauce to glaze it over, this salmon is a must to try.

6-8oz Chilean Seabass- Lightly breaded, seasoned, and then baked this seafood item is Andria's #1 seafood item. Mango Chutney cream sauce accompanies the Seabass and will make you want to come back just to get a taste of the sauce again.

2 Boneless skinless chicken breast sauteed in a white wine sauce served with mushrooms on top this Andria's chicken dish will have you soaking up the sauce with the bread that's leftover.

2 Boneless skinless chicken breast grilled with Andria's Steak Sauce, served on a bed of rice topped with a vegetably medley in a oyster sauce this three-recipe meal fits perfectly together.

Chicken Caesar Salad- 1 Piece of grilled chicken served on top fresh romaine lettuce, asiago cheese, and parmasean cheese, this light salad won't make you feeling bad about ordering dessert later.

Broiled Salmon on top Ceasar Salad- Broiled salmon placed on top romaine salad, asiago cheese, and more cheese this dish is a bar crowd favorite at Andria's.

Andria's Steak Cheeseburger-6oz Steakburger with cheese and brushed with our Andria's Steak Sauce this burger will have you throwing in your napkin before all your french fries are gone.