Angelina Bakery

6". 'Sicily meets Korea' Angelina signature cake will represent our bakeries and our story. - Pistachio mousse cake with a crunchy bottom, lemon cream filling and a layer of vanilla sponge soaked in Yuzu syrup. Tiffany white chocolate mirror glaze, golden feuilletine all around the bottom and golden sugar Angelina logo on top. 

7". Chocolate cake sponge with chocolate ganache, decorated with fresh whip cream and chocolate.

8". Mango mousse, mango gelee, vanilla sponge drenched with simple syrup, glazed with a white chocolate mirror glaze, decorated with whip cream and fresh Mango.

7". Oreo crust, Philadelphia cream cheese mousse.

8". Two layers of savoiardi (lady finger sponge) drenched with espresso coffee filled with mascarpone mousse and cocoa powder on top.

Espresso diluted with hot water. Similar in strength to a classic coffee, but with the flavor of espresso.

Half classic coffee and half steamed milk. Simple and delicious.

Espresso and steamed milk with a lot of microfoam. Creamy with a fluffy texture.

A spiced tea base steamed with milk. Comforting and tasty.

Standard American style drip coffee. A classic staple.

Equal parts espresso and steamed milk with a little microfoam. Light and smooth with a rich coffee flavor.

A concentrated shot of coffee extracted under pressure. Bold and intense, coffee in its purest form.

Similar to a latte, but with less milk and less microfoam. Provides a latte-like experience, but with stronger coffee flavor.

Italian style hot chocolate. Thicker and richer than American hot chocolate.

Steamed milk.

Espresso and steamed milk with a little microfoam. Smooth with a milk-forward experience.

A shot of espresso with a touch of milk-foam on top. Provides an espresso-forward experience with a little milk to take the edge off.

Matcha and steamed milk with a little microfoam. A delicious alternative to a cafe latte.

A classic latte with pistachio syrup, whipped cream, and pistachios. A treat and a coffee all in one.

Espresso and milk over ice. Smooth with a milk-forward experience.

Espresso diluted with water over ice. Similar in strength to an iced coffee, but with the flavor of espresso.

Matcha and milk over ice. A delicious alternative to an iced latte.

A spiced tea base with milk over ice. Comforting on a hot day.

Dark chocolate and milk mixed together, served over ice.

A glass of cold milk.

A classic matcha latte with a tropical mango twist.

A classic matcha latte with a sweet strawberry twist.

A classic iced latte with pistachio syrup, whipped cream, and pistachios. A treat and a coffee all in one.

Bottle