Anika’s kitchen

Thin, crispy triangles filled with a savory blend of sliced onions, mild spices, and herbs. Light, crunchy, and bursting with flavor — a South Indian street snack classic perfect with chai.

A crispy pastry stuffed with sweet corn, sautéed onions, and a hint of green chili, blended with mild spices and fresh herbs. A perfect balance of sweet, spicy, and crunchy — a modern twist on the classic samosa.

Crispy golden pastry pockets stuffed with a flavorful mix of spiced potatoes, green peas, and aromatic herbs. A classic North Indian street food favorite — served hot with our house-made chutneys.

Crispy, golden fritters made from fermented batter mixed with spices, deep-fried to perfection. Crunchy on the outside, soft and fluffy inside — a popular South Indian street snack served with peanut chutney.

Ghee Karam Punugulu is a delicious South Indian snack, popular in Andhra cuisine. It’s essentially crispy fritters (punugulu) made from fermented batter, deep-fried until golden, and then tossed in a spicy karam podi (spice powder) with ghee, giving it a rich, aromatic finish.

Large green chili peppers dipped in a seasoned gram flour batter and deep-fried until crispy and golden. Spicy, crunchy, and flavorful — a popular street-style snack served with onion and fried peanuts.

Large green chili peppers dipped in a seasoned gram flour batter and deep-fried until crispy and golden. Spicy, crunchy, and flavorful — a popular street-style snack served with onion and fried peanuts.

Crispy, deep-fried green chili fritters, sliced and refried for extra crunch. Garnished with onions, lemon, and special house spices. A perfect spicy snack for chili lovers!

Thinly sliced potatoes dipped in a spiced gram flour batter and deep-fried until golden and crispy. A perfect savory snack, crunchy on the outside and soft on the inside, served with chutney for an irresistible taste.

Spiced Mash Potato balls dipped in a gram flour batter and deep-fried to golden perfection. Crispy on the outside, soft and flavorful inside - a popular south Indian snack served hot with chutney.

A protein-packed twist on the classic vada — made with crushed soya leaf(Dill leaf), chana dal, fresh herbs, and bold spices. Crispy on the outside, soft inside, and bursting with flavor in every bite!

Thinly sliced onions mixed with gram flour, herbs, and spices, then deep-fried until golden and crispy. A classic, crunchy tea-time snack with bold flavors, served best with hot masala chai.

Fresh spinach leaves coated in a spiced gram flour batter and deep-fried until crispy and golden. A delicious, crunchy snack bursting with flavor, perfect with chutney or a hot cup of tea.

Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce made with garlic, ginger, soy, and scallions. Perfectly tangy, spicy, and savory—served dry or with gravy. A favorite fusion dish that’s full of flavor and crunch!

Chilli Paneer is a popular Indo-Chinese delight made with crispy, golden-fried paneer tossed in a vibrant blend of bell peppers, onions, garlic, and green chillies. Coated in a flavorful sauce with the perfect balance of spicy, tangy, and savory notes, each bite delivers bold taste and irresistible texture.

Golden-fried baby corn coated in bold spices, curry leaves, and a hint of heat—crispy on the outside, juicy inside

Golden-fried baby corn sautéed in a rich, tangy, and slightly spicy Manchurian sauce with garlic and soy flavors

Fresh kale leaves coated in a spiced gram flour batter and deep-fried until perfectly crisp. A unique and crunchy twist on traditional pakoras, packed with flavor and served with chutney for a delightful snack.

Tender chicken pieces cooked in a rich, aromatic garlic-based masala with a blend of South Indian spices. Bursting with bold flavor and a kick of heat, this dish is a must-try for garlic lovers.

Juicy, Spiced Chicken Quarter Roasted in a Clay Tandoor Tender chicken marinated overnight in yogurt, aromatic spices, and a hint of smoky red chili, then slow-cooked to perfection in a traditional clay tandoor. Served with fresh lemon wedges and mint chutney, this classic Indian barbecue dish is bursting with smoky, tangy, and savory flavors.

A rich and aromatic dish featuring tender fresh baby goat pieces cooked in a luscious blend of ghee, roasted spices, and herbs. The slow-cooked mutton absorbs the deep flavors, resulting in a juicy, flavorful roast with a perfect balance of spice and richness. This indulgent dish pairs wonderfully with naan or steamed rice.

Spicy Pan-Fried Shrimp with South Indian Flavors Succulent shrimp marinated in a blend of chili powder, garlic, curry leaves, and house spices, then pan-fried until crisp and golden. Packed with bold flavor and a hint of heat — perfect as an appetizer or side with rice.

Tender fish Fillets marinated in aromatic spices, lightly fried and sautéed with curry leaves, garlic and green chilis. A spicy flavorful South Indian delicacy with a perfect balance of crispiness and tangy, bold flavors.

Whole Fish(Cat Fish) Marinated in House Spices & Pan-Fried to Perfection Fresh whole fish marinated in a blend of traditional Indian spices, garlic, and lemon, then pan-fried or tawa-roasted until golden and crispy on the outside, tender and juicy inside. Served with sliced onions, lemon wedges, and a sprinkle of chaat masala for a true coastal-style experience. Note: We use small to medium-sized fish to ensure the spices are perfectly absorbed, delivering rich flavor in every bite.

A soft, fluffy, and healthy South Indian delicacy made from fermented rice and urad dal (lentil) batter, steamed to perfection. These light and spongy rice cakes are served with flavorful coconut chutney and aromatic sambar, making for a wholesome and comforting meal.

Soft, fluffy idlis generously drizzled with warm ghee and topped with spicy Andhra-style karam podi (chili-garlic spice powder). This classic combo brings out a perfect balance of rich, nutty, and spicy flavors — simple yet incredibly flavorful. A beloved comfort dish, especially popular across South India.

Soft, pillowy idlis served dunked in hot, flavorful South Indian sambar — a hearty lentil and vegetable stew seasoned with aromatic spices and a hint of tamarind. This comforting dish is a staple across South India, offering warmth, nourishment, and a burst of traditional flavor in every bite. Perfect for breakfast, brunch, or a light meal — simple, soulful, and deeply satisfying!

Chitti Idly refers to mini-sized, soft and fluffy bite-sized idlis — a fun and adorable version of the classic South Indian steamed rice cakes. They’re light, easy to eat, and perfect for kids or for those who enjoy a smaller portion. Chitti idlis are often served with ghee karam, dipped in sambar, or tossed in masala for a flavorful twist. Great for breakfast, snacks, or even party platters — simple, tasty, and loved by all ages!

Chitti Idly (Mini Idlis) served with a generous drizzle of ghee and spicy karam (Andhra-style chili-garlic spice mix) is a flavor-packed twist on the classic idly. These bite-sized soft idlis soak up the richness of the ghee and the bold heat of the karam, creating a mouthwatering, comforting dish that’s both satisfying and addictive. Perfect for breakfast, a snack, or a light meal — a true South Indian favorite with a fiery touch!

Chitti Idly, the soft and fluffy mini idlis, are served soaking in a bowl of flavorful, homemade South Indian sambar — a lentil-based stew made with vegetables, tamarind, and aromatic spices. Each bite is warm, comforting, and packed with the richness of the sambar, making it a perfect meal for any time of the day.

A unique and flavorful combination, crispy, golden Vada pairs perfectly with rich and aromatic Mutton Curry. The crunchy texture of the deep-fried lentil fritters soaks up the bold, spiced gravy, creating a delicious fusion of flavors.

A unique and flavorful combination, crispy, golden Vada pairs perfectly with rich and aromatic Chicken Curry. The crunchy texture of the deep-fried lentil fritters soaks up the bold, spiced gravy, creating a delicious fusion of flavors. 3 pcs

classic South Indian combination, Vada(3 pieces)—crispy, deep-fried lentil fritters—pairs perfectly with chutney, adding a burst of flavor to every bite.

A classic and comforting Indian meal featuring hot, fluffy, deep-fried poori served with spiced and flavorful aloo (potato) curry cooked in a mildly spiced onion-tomato gravy. This delicious combination is perfect for a hearty breakfast or a satisfying meal any time of the day.

A delicious and hearty North Indian meal featuring crispy, golden, deep-fried poori paired with flavorful and spiced chole (chickpea curry). The rich, aromatic gravy made with tomatoes, onions, and a blend of traditional spices makes this combination a comforting and satisfying dish, perfect for any time of the day.

A flavorful and satisfying meal featuring hot, fluffy deep-fried pooris served with rich and aromatic chicken curry. The tender chicken is slow-cooked in a spiced onion-tomato gravy, infused with traditional Indian spices, making it the perfect complement to crispy poori. This comforting dish is perfect for a hearty and indulgent meal.

A hearty and indulgent meal featuring crispy, golden deep-fried pooris served with rich and flavorful mutton curry. The tender, slow-cooked mutton is simmered in a spiced onion-tomato gravy, infused with aromatic spices for a deep, comforting flavor. This delicious combination is perfect for a satisfying and wholesome meal.

A soft and wholesome Indian flatbread, Roti is made from whole wheat flour, kneaded into a smooth dough, and cooked on a hot griddle until lightly puffed and golden brown. It pairs perfectly with curries, dals, and vegetable dishes, making it a staple in Indian cuisine.

Ghee roti, is a popular Indian flatbread made with whole wheat flour (atta) and clarified butter, or ghee.

Whole Wheat Flatbread Stuffed with Spiced Mashed Potatoes Soft, flaky paratha stuffed generously with a flavorful blend of mashed potatoes, green chilies, coriander, and traditional Indian spices — pan-roasted with ghee for a golden, crispy finish. Served hot with butter, yogurt, and tangy pickle for the perfect comforting meal.

A soft, fluffy tandoor-baked Indian flatbread with a light, chewy texture. Perfect for pairing with curries, gravies, and biryanis.

Malabar Parotta is a flaky, layered South Indian flatbread made by stretching and folding dough to create its signature soft, buttery layers. Lightly crisp on the outside and tender inside, it pairs perfectly with curries, gravies, or enjoyed on its own.

Soft, fluffy tandoor-baked naan brushed generously with melted butter. Light, warm, and perfectly chewy—an ideal accompaniment to any curry or gravy dish.

Crispy Ghee-Roasted Dosa with Spicy Red karam A bold South Indian favorite — thin, golden dosa roasted with pure ghee and layered with fiery red karam karam made from dry chilies, garlic, and spices. Crispy on the outside, spicy on the inside, and bursting with flavor in every bite. Served with coconut chutney and hot sambar.

A crispy, golden, and savory South Indian crepe made from fermented rice and urad dal (lentil) batter, cooked to perfection on a hot griddle. Light and flavorful, dosa is served with coconut chutney, sambar, and spicy tomato chutney, making it a delicious and wholesome meal for any time of the day.

A crispy, golden dosa generously brushed with fragrant ghee and layered with a spicy karam (red chili-garlic) chutney for an extra burst of flavor. This fiery and aromatic dosa is served with coconut chutney and sambar, making it a perfect choice for those who love bold flavors with a touch of richness.

A crispy, golden South Indian dosa topped with finely chopped onions, green chilies, and fresh herbs, adding a burst of flavor and crunch. Cooked to perfection on a hot griddle, this delicious dosa is served with coconut chutney and sambar for a satisfying meal.

Golden Crispy South Indian Crêpe Cooked with Pure Ghee A thin, golden-brown dosa made from a fermented rice and lentil batter, cooked to crisp perfection and brushed generously with fragrant pure ghee. Light, flavorful, and served with coconut chutney and sambar — this classic South Indian favorite is comfort food at its finest.

South Indian Rice Crêpe Served with Homestyle Chicken Curry A crispy, golden dosa made from fermented rice and lentil batter, served with a flavorful homestyle chicken curry slow-cooked with onions, tomatoes, ginger-garlic, and a blend of warming Indian spices. This comforting combo brings together the crispness of dosa with the rich, soul-satisfying taste of chicken gravy.

Crispy Rice-Lentil Crêpe Served with Spicy Mutton Gravy A perfectly crisp dosa served alongside a flavorful, slow-cooked mutton curry made with tender goat meat, onions, tomatoes, and a robust blend of traditional spices. This hearty South Indian combo is a must-try for meat lovers craving bold, comforting flavors.

Mysore masala dosa is a beloved South Indian specialty known for its rich flavors and vibrant spices. This crispy, golden dosa is generously spread with a signature Mysore red chutney—a spicy, tangy blend of red chilies, garlic, lentils, and aromatic seasonings. The chutney adds a bold kick that sets it apart from the classic masala dosa. Inside, the dosa is filled with a warm, flavorful potato masala made with mashed potatoes, onions, green chilies, turmeric, and tempered mustard seeds. The combination of the spicy chutney and the mild, comforting potato filling creates a perfect balance of heat and savoriness. Served hot with peanut chutney and sambar, Mysore masala dosa is a vibrant, satisfying dish celebrated for its bold flavors and irresistible crispness.

Joint Biryani is a richly layered, aromatic rice dish crafted for those who love variety on a single plate. Fragrant long-grain basmati rice is slow-cooked with a flavorful blend of spices, caramelized onions, fresh herbs, and a combination of tender meats—typically chicken, mutton, or both. Each bite delivers a perfect balance of heat, aroma, and juicy, well-marinated meat. Prepared in a traditional dum style, this biryani is hearty, celebratory, and perfect for sharing. Served with cooling raita, salan. Joint Biryani offers a complete, satisfying meal with bold flavors and irresistible fragrance.

Fragrant basmati rice layered with succulent pieces of tender, slow-cooked mutton, infused with aromatic spices, herbs, and saffron. A rich and flavorful delicacy served with raita and salan for the perfect royal feast.

Fragrant basmati rice layered with succulent pieces of tender, slow-cooked mutton, infused with aromatic spices, herbs, and saffron. A rich and flavorful delicacy served with raita and salan for the perfect royal feast.

Long-grain basmati rice layered with tender, marinated chicken cooked in aromatic spices, herbs, and saffron. Slow-cooked to perfection for rich, bold flavors in every bite. Served with raita and salan for a complete, indulgent meal.

flavorful twist on traditional biryani, this regional specialty features succulent chicken cooked with aromatic spices, herbs, and a rich blend of tangy tamarind, mustard, and curry leaves. The fragrant basmati rice is layered to perfection, offering a spicy, savory experience that captures the essence of Vijayawada’s distinct flavor. Served with a side of raita for the ultimate indulgence.

flavorful twist on traditional biryani, this regional specialty features succulent chicken cooked with aromatic spices, herbs, and a rich blend of tangy tamarind, mustard, and curry leaves. The fragrant basmati rice is layered to perfection, offering a spicy, savory experience that captures the essence of Vijayawada’s distinct flavor. Served with a side of raita for the ultimate indulgence.

Fried Piece Chicken Biryani is a flavorful twist on the classic biryani, featuring crispy, golden-fried chicken pieces layered with aromatic basmati rice. The chicken is marinated in traditional spices, fried to perfection, and then combined with fragrant rice, mint, coriander, caramelized onions, and a rich biryani masala. Each spoonful offers a delicious contrast of textures—crispy, spiced chicken with soft, aromatic rice cooked in dum style. Served hot with raita and salan for the perfect balanced meal.

Fried Piece Chicken Biryani is a flavorful twist on the classic biryani, featuring crispy, golden-fried chicken pieces layered with aromatic basmati rice. The chicken is marinated in traditional spices, fried to perfection, and then combined with fragrant rice, mint, coriander, caramelized onions, and a rich biryani masala. Each spoonful offers a delicious contrast of textures—crispy, spiced chicken with soft, aromatic rice cooked in dum style. Served hot with raita and salan for the perfect balanced meal.

Fragrant basmati rice cooked with a medley of fresh vegetables, aromatic spices, herbs, and saffron, layered to perfection. A flavorful and wholesome one-pot dish served with raita for a comforting, delicious meal.

Fragrant basmati rice cooked with a medley of fresh vegetables, aromatic spices, herbs, and saffron, layered to perfection. A flavorful and wholesome one-pot dish served with raita for a comforting, delicious meal.

A fusion of fragrant basmati rice and crispy, golden-fried vegetable balls tossed in a tangy, spicy Manchurian sauce. Infused with aromatic spices and herbs, this flavorful biryani offers a delightful mix of textures and a bold, savory kick. Served with raita for a deliciously indulgent experience.

A fusion of fragrant basmati rice and crispy, golden-fried vegetable balls tossed in a tangy, spicy Manchurian sauce. Infused with aromatic spices and herbs, this flavorful biryani offers a delightful mix of textures and a bold, savory kick. Served with raita for a deliciously indulgent experience.

Flaky, soft parottas served with a flavorful mutton curry slow-cooked with onions, tomatoes, and aromatic spices. The tender mutton and rich, hearty gravy pair perfectly with buttery parottas, making it a comforting and satisfying meal any time of the day.

Soft, flaky parottas served with richly spiced mutton keema cooked with onions, tomatoes, and traditional masalas. The savory, aromatic keema pairs perfectly with the buttery layers of parotta, creating a hearty and satisfying meal with bold, homestyle flavor.

A classic Andhra-style tangy fish curry served with soft, fluffy white rice. The fish pulusu is simmered in a tamarind-based gravy with onions, tomatoes, garlic, and traditional spices, offering bold, sour, and spicy flavors that pair perfectly with simple steamed rice.

A classic and flavorful combination, Bagara Rice—a fragrant, mildly spiced rice cooked with caramelized onions and whole spices—pairs beautifully with Chicken Curry, featuring tender chicken slow-cooked in a rich, aromatic gravy infused with traditional Indian spices. This comforting and delicious meal offers the perfect balance of subtle, spiced rice with the bold flavors of the curry, making it a favorite for any occasion.

A hearty and flavorful combination, Bagara Rice—a fragrant, mildly spiced rice cooked with caramelized onions and whole spices—pairs perfectly with Mutton Curry, a rich and slow-cooked dish made with tender mutton pieces simmered in a flavorful, aromatic gravy. This classic pairing brings together the subtle warmth of the rice with the bold, deep flavors of the curry, making it a satisfying and authentic Indian meal.

A flavorful and aromatic combination, Bagara Rice—a mildly spiced, fragrant rice cooked with caramelized onions and whole spices—pairs beautifully with Mutter Paneer, a rich and creamy curry made with tender paneer cubes and green peas in a spiced tomato-based gravy.

A flavorful combination from South India — fragrant basmati rice cooked with whole spices, herbs, and a touch of ghee, served with tender baby eggplants stuffed in a rich, homemade peanut-coconut masala. This comforting duo brings together subtle spice and bold flavor, perfect for those who love traditional Andhra-style cooking with a Hyderabadi twist.

A colorful medley of fresh-cut vegetables tossed with fragrant basmati rice, soy sauce, garlic, and a hint of black pepper — wok-fried to perfection. This Indo-Chinese favorite is savory, satisfying, and full of bold, street-style flavor.

Garlic Fried Rice is a fragrant and flavorful rice dish tossed with plenty of golden sautéed garlic, spring onions, and a light seasoning of soy and pepper. Each grain is perfectly separated and infused with the warm aroma of roasted garlic, making it a comforting and versatile dish.

A delicious Indo-Chinese fusion! Crispy vegetable Manchurian balls tossed with fragrant fried rice, sautéed with fresh veggies, garlic, soy sauce, and signature spices. A hearty, satisfying vegetarian favorite.

Basil Chicken Fried Rice is a fragrant, flavorful dish featuring tender chicken pieces stir-fried with aromatic basil, vegetables, and perfectly cooked rice. Lightly spiced and packed with fresh flavors, it’s a satisfying and hearty meal.

Gobi 65 Fried Rice combines the bold flavor of crispy, spiced cauliflower fritters with the comfort of fragrant Indo-Chinese fried rice. Crunchy Gobi 65 pieces are tossed with sautéed garlic, vegetables, spring onions, and perfectly seasoned rice to create a dish that’s vibrant, satisfying, and full of texture.

Aloo Fried Rice is a comforting and flavorful dish made with golden, crispy potatoes tossed into aromatic fried rice. The rice is stir-fried with garlic, mixed vegetables, spring onions, and a blend of Indo-Chinese spices, creating a perfect balance of texture and taste. Hearty, satisfying, and packed with flavor—ideal as a standalone meal or paired with your favorite entrée.

Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, and a savory blend of Indo-Chinese spices. A comforting, flavorful dish perfect on its own or as a side.

A bold fusion of two favorites! Spicy, crispy Chicken 65 pieces tossed with aromatic basmati rice, stir-fried with veggies, eggs, and Indo-Chinese seasonings. Packed with flavor and perfect for spice lovers!

Wok-Tossed Basmati Rice with Juicy Shrimp & Fresh Vegetables Fragrant basmati rice stir-fried with tender shrimp, crisp vegetables, garlic, and a splash of soy sauce — finished with scallions and a touch of black pepper. This Indo-Chinese classic is bold, savory, and satisfying in every bite.

Veg Noodles is a flavorful Indo-Chinese dish made with stir-fried noodles tossed with fresh vegetables, garlic, soy sauce, and aromatic spices. Light, colorful, and satisfying, it’s perfect as a quick meal or a side dish.

Shrimp Noodles is a delicious Indo-Chinese dish made with succulent shrimp stir-fried with noodles, fresh vegetables, garlic, and aromatic sauces. Lightly spiced and full of flavor, it’s a satisfying meal that’s perfect on its own or as part of a combo.

A fragrant and flavorful Hyderabadi-style rice dish, Bagara rice is cooked with aromatic spices, caramelized onions, and a touch of ghee, making it a perfect accompaniment to rich curries and gravies. this mildly spiced, no-fuss rich dish is a great alternative to plain rice, enhancing the flavors of any meal.

A fragrant and flavorful Hyderabadi-style rice dish, Bagara rice is cooked with aromatic spices, caramelized onions, and a touch of ghee, making it a perfect accompaniment to rich curries and gravies. this mildly spiced, no-fuss rich dish is a great alternative to plain rice, enhancing the flavors of any meal.

Steamed long-grain white rice cooked to soft, fluffy perfection. Light, aromatic, and versatile—ideal as a side for curries, stir-fries, or any main dish.

Clay Oven-Grilled Chicken in a Creamy Butter Sauce Juicy tandoori-grilled chicken cooked in a rich, buttery tomato sauce with cream, kasuri methi, and traditional North Indian spices. Smoky from the tandoor and smooth from the curry — this dish combines the bold flavor of tandoori chicken with the comforting richness of butter chicken.

A rich and flavorful North Indian dish made with tender chicken pieces simmered in a spiced gravy of tomatoes, onions, and a blend of aromatic spices. This hearty curry has a perfect balance of heat, tang, and warmth, making it the ideal pairing with rice, naan, or roti for a satisfying meal.

Spicy Maharashtrian Chicken Curry with Bold Flavors A fiery and flavorful chicken curry from the heart of Maharashtra — made with a roasted coconut, dry red chili, and garam masala-based Kolhapuri masala. Slow-cooked with onions, tomatoes, and traditional spices for a rich, intense taste. Best enjoyed with rice, chapati, or paratha.

Spicy Vidarbha-Style Chicken Curry from Nagpur A bold and rustic chicken curry from the Vidarbha region of Maharashtra, known for its intense heat and rich flavor. Made with a special Saoji masala — a blend of dry roasted spices, black pepper, and chili — and slow-cooked with onions and garlic until tender. A must-try for spice lovers seeking authentic regional Indian cuisine.

Gongura Chicken Curry is a tangy and spicy Andhra-style dish made with tender chicken cooked in a flavorful gongura (sorrel leaves) paste. The sourness of gongura blends with aromatic spices, onions, and herbs to create a bold, vibrant, and unmistakably authentic taste. A perfect pairing with rice, chapati, or parotta

Chole Chicken Curry is a hearty fusion dish made with tender chicken pieces cooked together with soft, flavorful chickpeas in a rich onion-tomato gravy. Blended with aromatic spices, herbs, and a hint of tanginess, this curry offers a bold, satisfying taste with both protein and depth of flavor.

bold, aromatic Malvani masala. Tender chicken is slow-simmered in a deeply spiced coconut-based gravy with notes of roasted spices, garlic, and dried red chilies. Rich, flavorful, and perfectly balanced—this dish delivers authentic Konkan coastal heat and comfort in every bite.

A hearty and flavorful dish made with tender mutton pieces simmered in a rich, spiced gravy of tomatoes, onions, and a perfect blend of aromatic spices. Slowly cooked to bring out the deep, comforting flavors, this mutton curry pairs beautifully with steamed rice, naan, or roti for a satisfying meal.

Spicy Maharashtrian-Style Goat Curry Tender pieces of mutton (goat meat) slow-cooked in a rich, fiery Kolhapuri masala made with dry red chilies, roasted coconut, black pepper, and traditional spices. This bold and flavorful curry from Maharashtra is known for its heat, depth, and rustic charm. Best enjoyed with rice, chapati, or paratha

Gongura Mutton Curry is a bold and aromatic Andhra specialty made with tender pieces of mutton slow-cooked in a tangy gongura (sorrel leaves) paste. The unique sourness of gongura blends with traditional spices to create a deep, flavorful curry that’s both hearty and authentic. Perfect with hot rice, chapati, or parotta.

A flavorful and aromatic curry made with succulent shrimp cooked in a rich, spiced gravy of coconut milk, tomatoes, and a blend of traditional spices. With a perfect balance of heat and tang, this delightful curry pairs wonderfully with steamed rice or warm naan for a satisfying seafood meal.

Gongura Shrimp Curry is a tangy and spicy Andhra-style seafood dish made with succulent shrimp cooked in a flavorful gongura (sorrel leaves) paste. The natural sourness of gongura blends beautifully with aromatic spices, creating a bold, zesty curry that pairs perfectly with steamed rice or roti.

Dhaba Style Egg Bhurji is a rustic, hearty dish made with scrambled eggs cooked on high heat with onions, tomatoes, green chillies, ginger-garlic, and a bold blend of spices. Bursting with flavor and a hint of smokiness, it’s a classic Indian comfort food best enjoyed with pav, roti, or paratha.

Egg Kurma is a rich and aromatic curry made with boiled eggs simmered in a creamy coconut-based gravy. Cooked with onions, tomatoes, cashews, and a blend of fragrant spices, this kurma offers a mild yet flavorful taste with a smooth, luxurious texture. A perfect accompaniment to parotta, naan, dosa, or rice.

A light and fluffy omelette packed with fresh vegetables like onions, tomatoes, green chillies, and bell peppers. Seasoned with simple spices and cooked to golden perfection, this wholesome dish is flavorful, colorful, and perfect for any time of the day.

Fish Pulusu is a traditional South Indian fish curry simmered in a tangy tamarind base with onions, tomatoes, garlic, and a fragrant blend of spices. Slow-cooked until the fish absorbs all the rich, sour, and spicy flavors, this dish offers deep, comforting taste in every bite. A classic Andhra-style specialty—bold, aromatic, and perfect with rice.

A comforting and flavorful dish made with slow-cooked lentils (toor dal) tempered with ghee, cumin, garlic, and aromatic spices. Finished with a sizzling tadka of mustard seeds, curry leaves, and dried red chilies, this rich and hearty dal pairs perfectly with steamed rice or roti.

A tangy and flavorful lentil dish made with slow-cooked toor dal and ripe tomatoes, infused with garlic, cumin, mustard seeds, and aromatic spices. Finished with a fragrant tempering of curry leaves and dried red chilies, this comforting dal pairs perfectly with steamed rice or roti.

Spinach Dal is a wholesome and nutritious dish made with yellow lentils cooked to creamy perfection, tempered with fresh spinach, garlic, onions, and mild spices. Light, flavorful, and comforting, it’s a perfect accompaniment to steamed rice or Indian breads.

Gutti Vankaya Curry is a classic Andhra-style dish featuring small, tender eggplants stuffed with a flavorful mix of spices, herbs, and ground nuts. Cooked in a rich, aromatic gravy, this curry offers a perfect balance of tangy, spicy, and nutty flavors. Pairs beautifully with steamed rice or Indian breads like roti and parotta.

Malai Kofta is a rich and creamy North Indian delicacy featuring soft, golden dumplings made from paneer and vegetables, simmered in a luscious, mildly spiced tomato and cream-based gravy. Each bite offers a perfect balance of richness and flavor. Best enjoyed with naan, roti, or steamed rice.

A bold and flavorful North Indian dish featuring soft paneer cubes cooked in a spicy, aromatic gravy made with tomatoes, bell peppers, onions, and freshly ground kadai masala. Bursting with rich flavors and a smoky essence, this dish pairs perfectly with naan, roti, or jeera rice.

A classic North Indian curry made with soft paneer cubes and green peas cooked in a flavorful tomato-onion gravy, infused with aromatic spices and a touch of cream. This comforting dish pairs perfectly with naan, roti, or steamed rice for a satisfying meal.

A rich and creamy North Indian delicacy made with soft paneer cubes simmered in a velvety tomato-based gravy infused with butter, cream, and aromatic spices. With its perfect balance of sweetness and spice, this indulgent dish pairs beautifully with naan, roti, or jeera rice.

Cashew Paneer is a rich and flavorful dish featuring soft paneer cubes cooked in a creamy, mildly spiced cashew-based gravy. The subtle sweetness of cashews combined with aromatic spices creates a luxurious, indulgent taste. Perfect with naan, roti, or steamed rice.

Paneer Tikka Masala features succulent cubes of grilled paneer simmered in a rich, creamy tomato-based gravy with aromatic spices. Mildly spiced and full of flavor, it’s a classic North Indian favorite that pairs perfectly with naan, roti, or steamed rice.

A hearty and flavorful South Indian lentil stew made with toor dal (split pigeon peas), tamarind, and a blend of aromatic spices. Slow-cooked with fresh vegetables and tempered with mustard seeds, curry leaves, and dried red chilies, this comforting dish is perfect with idli, dosa, vada, or rice.

Vellulli Vankaya is a classic Andhra-style brinjal (eggplant) curry made with lots of garlic. Tender eggplant pieces are slow-cooked with crushed garlic, onions, green chilies, and a bold blend of traditional spices, then finished with a fragrant tempering. Spicy, rustic, and deeply flavorful, this homestyle dish pairs perfectly with hot steamed rice or roti. 🌶️🍆

Murukulu is a popular South Indian crunchy snack made from rice flour and seasoned with cumin, sesame seeds, and mild spices. The dough is pressed into spiral shapes and deep-fried until golden and crisp. Light, savory, and addictive, Murukulu is perfect as a tea-time snack or festive treat, with a satisfying crunch in every bite

A traditional South Indian sweet made from roasted urad dal, jaggery, and ghee, hand-rolled into soft laddus. Rich in flavor and nostalgia, these wholesome sweets are delicately nutty, lightly sweet, and melt in your mouth—just like the ones made at home for festivals and special occasions

A rich and aromatic Indian spiced tea, Masala Chai is made by brewing black tea leaves with a blend of spices, including cardamom, cinnamon, cloves, ginger, and black pepper. Simmered with milk and sweetened to taste, this comforting and flavorful tea is perfect for any time of the day.

A comforting cup of authentic Indian tea brewed with strong black tea leaves, fresh milk, and a perfect balance of aromatic spices. Smooth, bold and soul-warming- just like homemade chai enjoyed everyday.

Rich, aromatic South Indian-style instant Coffee.

A refreshing yogurt-based drink lightly seasoned with salt, cumin, and herbs- cool, tangy, and perfect for cleansing the palate.

A rich and refreshing Indian yogurt-based drink, Mango Lassi is made with ripe mangoes, creamy yogurt, a touch of sugar, and a hint of cardamom, blended to smooth perfection. This sweet and tangy beverage is the perfect way to cool down and complement spicy dishes.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Tender chicken pieces slow-cooked in a spicy, tangy blend of traditional Indian pickle spices—bold, rich, and full of flavor. perfect side for rice, biryani, or parotta.