Korean
Anju
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
Half Chikin
Double-fried, with two sauces - gochujang glaze, and white bbq$25.00
Mandu
pork and kimchi dumplings, served with a sweet soy dipping sauce *contains shellfish*$16.00
Palace Ddukbokgi
Wok-charred chewy rice cakes, sweet soy, green beans, zucchini, carrots, mushrooms, onion, kale *can be made gluten free upon request **cannot be made gluten free if adding bulgogi$27.00
DINNER MENU - TAKE OUT
Anju
Mandu
pork and kimchi dumplings, served with a sweet soy dipping sauce *contains shellfish*$16.00
Vegetarian Mandu
Impossible Meat, Rice, Garlic, Ginger, Gochugaru Crunch$17.00Half Chikin
Double-fried, with two sauces - gochujang glaze, and white bbq$25.00Spring Yache
seasonal vegetables asparagus, peas, carrots tossed in doenjang butter w/ lemon, perilla gremolata, parmesan$18.00Dotorimuk Spring Salad
chilled acorn jelly, red leaf lettuce, asparagus, watermelon radish, peas, fennel, mint, pear, tomatoes, yuja dressing$17.00
Mains
Saengseon
battered branzino, braised mu, yangnyeom sauce, herb muchim$36.00
Ssam Board
10 oz creekstone farms prime galbi, lettuce wraps, roasted garlic ssamjang, and accompaniments$42.00Seafood Rosé Noodles
wheat noodles, tiger shrimp, P.E.I. mussels, maine lobster in gochujang rosé cream$48.00Pork Rib & Kimchi Fried Rice
garlic marinaded pork, kimchi fried rice, scrambled egg, pa muchim$27.00Palace Ddukbokgi
Wok-charred chewy rice cakes, sweet soy, green beans, zucchini, carrots, mushrooms, onion, kale *can be made gluten free upon request **cannot be made gluten free if adding bulgogi$27.00Extra Side of Rice
$2.00
Classics
Merchandise
Soy-Braised Lotus Root
$6.00
Request advisory
No substitutes. Additions may be charged extra.
1
All hours
| Sunday | 10:45 am - 1:30 pm, 4:45 pm - 9:00 pm |
| Monday | 4:45 pm - 9:00 pm |
| Tuesday | 4:45 pm - 9:00 pm |
| Wednesday | 4:45 pm - 9:00 pm |
| Thursday | 4:45 pm - 9:00 pm |
| Friday | 4:45 pm - 9:00 pm |
| Saturday | 10:45 am - 1:30 pm, 4:45 pm - 9:00 pm |
Restaurant info
Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors.
Location