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American
An's Dry Cleaning
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Pickup Only
Featured Items
Tubaw
Ube | Saigon Coffee Whipped Cream - We make an ube gelato with over 8lbs of ube per batch. Then we combine heavy cream, powdered sugar, salt, vanilla, and Saigon Coffee’s famous Vietnamese coffee together to create the best whipped cream you’ve ever tasted.$13.50
Canvas
Olive Oil | Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.$13.50
Online Dry Cleaning
XL - Pints
Linen
Pineapple | Basil One of the first sorbets we ever made, the combination of pineapple and basil will surprise you.$13.50
Docker Cap
Cardamom | White Chocolate | Chocolate Coffee Cookies - We steep cardamom pods and combine them with white chocolate to make a sweet gelato base then we mix in our house made chocolate coffee cookies.$13.50Tubaw
Ube | Saigon Coffee Whipped Cream - We make an ube gelato with over 8lbs of ube per batch. Then we combine heavy cream, powdered sugar, salt, vanilla, and Saigon Coffee’s famous Vietnamese coffee together to create the best whipped cream you’ve ever tasted.$13.50Canvas
Olive Oil | Rosemary - Canvas is one of our most requested flavors of all time. If we were going to submit one flavor into a gelato competition, this would be it. This popular gelato starts by infusing milk with rosemary before combining it with olive oil. The result is an extremely creamy and smooth gelato.$13.50
CA Snapback
A dark chocolate and olive oil gelato with a pistachio swirl (pistachio butter, white chocolate, cocoa, salt). Our take on Dubai chocolate.$13.50
No Signal
Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.$13.50
Foulard
Coconut Cream Cheese | Passionfruit | Pineapple | Graham Crackers - A flavor that takes you on a journey to a tropical island. This one is "jam" packed with tart and fruity flavors. The coconut cream cheese base is blended in with homemade gluten free graham crackers and then a tropical jam is folded in.$13.50
Cypress
Deep, dark chocolate gelato made with a rich Brazilian cocoa powder. It has a similar taste and texture to brownie batter.$13.50
Shippo
Lavender | Matcha - Heated milk is poured over dried lavender flowers and steeped for five minutes. Lavender is strong, so the quantity is small and the steep is short to avoid overpowering the matcha base. This infusion is used to make the matcha gelato.$13.50Palate Cleanser
Our refreshing ginger & lime sorbet used to cleanse your palate before our famous flavor tours.$13.50
CA Snapback
$13.50
A dark chocolate and olive oil gelato with a pistachio swirl (pistachio butter, white chocolate, cocoa, salt). Our take on Dubai chocolate.
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All hours
| Sunday | 12:00 pm - 11:00 pm |
| Monday | 12:00 pm - 11:00 pm |
| Tuesday | 12:00 pm - 11:00 pm |
| Wednesday | 12:00 pm - 11:00 pm |
| Thursday | 12:00 pm - 11:00 pm |
| Friday | 12:00 pm - 11:00 pm |
| Saturday | 12:00 pm - 11:00 pm |
Restaurant info
Real, Great Gelato in San Diego
Location
3017 Adams Ave, San Diego, CA 92116