Hawaiian
An's Hatmakers
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Online Sales
All Available Pints
Sagada
Ube | Toasted Coconut Caramel - Coconut caramel is made by melting sugar until golden, then adding in butter, salt, and coconut cream. We also toast shredded coconut that gets mixed into the caramel for texture and an extra boost of coconut flavor. This is layered into our ube gelato base, made with 8lbs of ube per batch.$13.50
Tubaw
Ube | Saigon Coffee Whipped Cream - We make an ube gelato with over 8lbs of ube per batch. Then we combine heavy cream, powdered sugar, salt, vanilla, and Saigon Coffee’s famous Vietnamese coffee together to create the best whipped cream you’ve ever tasted.$13.50
Kasuri
Pandan | Matcha - Pandan leaves are cut into smaller pieces and milk brewed. We heat the milk to 70°C (158F), pour it over the leaves, and infuse in the fridge for two hours. The leaves are lightly blended to release more flavor, then strained. That milk is used to make a matcha dairy gelato base.$13.50
Cypress
We use cocoa from Brazil that is put through a special Dutch-process that reduces the natural acidity of the cocoa resulting in a rich, creamy gelato, reminiscent of brownie batter.$13.50
Leather
We make brown butter in-house and turn it into a beautiful gelato. Then we mix in homemade, gluten-free chocolate chip cookies. The result is one of our most sought after fabrics ever.$13.50
Mixmaster
Butter | Salt | Vanilla - Smooth, warm (not in temperature), soft, rich, and a little savory. Really, it’s just plain good.$13.50
Straw Hat (v)
Refreshing sorbet, made with 19 lbs of mango and 8 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors.$13.50
Coppola
This one is made with Nutella that is folded into a cream base. We then sprinkle in house-made dark chocolate cookies to add an extra crunch.$13.50OUT OF STOCK
Visor
We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.$13.50OUT OF STOCK
Fascinator (v)
A vegan sorbet loaded with 12 lbs of strawberries in every batch.$13.50OUT OF STOCK
No Signal
Butterscotch | Date Sponge Cake | Pecan - Inspired by sticky toffee pudding popular in the United Kingdom, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.$13.50OUT OF STOCKPalate Cleanser (v)
Our refreshing mint & lime sorbet. Tastes like a mojito or limeade.$13.50
Kasuri
$13.50
Pandan | Matcha - Pandan leaves are cut into smaller pieces and milk brewed. We heat the milk to 70°C (158F), pour it over the leaves, and infuse in the fridge for two hours. The leaves are lightly blended to release more flavor, then strained. That...
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All hours
| Sunday | 12:00 pm - 10:00 pm |
| Monday | 12:00 pm - 10:00 pm |
| Tuesday | 12:00 pm - 10:00 pm |
| Wednesday | 12:00 pm - 10:00 pm |
| Thursday | 12:00 pm - 10:00 pm |
| Friday | 12:00 pm - 11:00 pm |
| Saturday | 12:00 pm - 11:00 pm |
Restaurant info
Real, Great Gelato in Del Mar, CA
Location